Cover Image
ISSN: 1304-7582 e-ISSN: 2148-015X
PUBLISHER: SIDAS MEDYA LTD. ŞTI.

Akademik Gıda

Publication Model: Continuous Publication
Submit a Manuscript
Send Reviewer Request

Closed for Submissions

About

Akademik Gıda (Academic Food Journal) is a peer-reviewed journal where original research and review articles are published in the field of food science and technology. Research notes, mini-reviews, opinions and letters to the editor are published in the journal. The journal has been published by Sidas Media Agency AdvertisementConsultation Ltd. Sti. (Cankaya, Izmir, Turkey) since 2003, appearing quarterly between 2012 and 2025, and transitioning to a continuous publication model starting in 2026.

 

Akademik Gıda is one of the most important journals in Turkey in the field of food science and technology. The journal welcomes the submission of manuscripts in English or Turkish that meets the general criteria of significance and scientific excellence.

 

The scope of the Akademik Gıda is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements through a respected peer-reviewed publication. Akademik Gıda serves as a forum for important research and developments in food science and technology.

 

Some of the topics covered in the journal are listed below;

Reviews in Food Science and Technology

Food Chemistry

Food Engineering

Food Microbiology

Sensory Evaluation of Foods

Health and Nutrition

Toxicology and Chemical Food Safety

Fisheries Science

Food Marketing

Food Regulations

Articles

View All Articles

Journal Information

e-ISSN

2148-015X

ISSN

1304-7582

Founded

2003

Publisher

Sidas Medya Ltd. Şti.

Coordinator of Scientific Publishing

Şakir Sarıçay
sidasmedya@gmail.com

Primary Editor

Prof. Dr. Oğuz Gürsoy
ogursoy@yahoo.com

Publication Model

Continuous Publication

Indexes

TR Dizin, Scopus

RSS