Akademik Gıda (Academic Food Journal) is a peer-reviewed journal where original research and review articles are published in the field of food science and technology. Research notes, mini-reviews, opinions and letters to the editor are published in the journal, and as of 2012, it has been published quarterly by Sidas Media Agency AdvertisementConsultation Ltd. Sti. (Cankaya, Izmir, Turkey) since 2003.
Akademik Gıda is one of the most important journals in Turkey in the field of food science and technology. The journal welcomes the submission of manuscripts in English or Turkish that meets the general criteria of significance and scientific excellence.
The scope of the Akademik Gıda is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements through a respected peer-reviewed publication. Akademik Gıda serves as a forum for important research and developments in food science and technology.
Some of the topics covered in the journal are listed below;
Reviews in Food Science and Technology
Food Chemistry
Food Engineering
Food Microbiology
Sensory Evaluation of Foods
Health and Nutrition
Toxicology and Chemical Food Safety
Fisheries Science
Food Marketing
Food Regulations