ISSN: 1304-7582
e-ISSN: 2148-015X
Founded: 2003
Period: Monthly
Publisher: Sidas Medya A.Ş.
Cover Image
       

Akademik Gıda® (Academic Food Journal) is a peer-reviewed journal where original research and review articles are published in the field of food science and technology. Research notes, mini-reviews, opinions and letters to the editor are published in the journal, and as of 2012, it has been published quarterly by Sidas Media Agency Advertisement Consultation Ltd. (Cankaya, Izmir, Turkey) since 2003.

 

Academic Food Journal is one of the most important journals in Turkey in the field of food science and technology. The journal welcomes the submission of manuscripts in English or Turkish that meets the general criteria of significance and scientific excellence. 

 

The scope of the Akademik Gıda is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements through a respected peer-reviewed publication. The Academic Food Journal serves as a forum for important research and developments in food science and technology.

 

Some of the topics covered in the journal are listed below;

 

Reviews in Food Science and Technology


Food Chemistry


Food Engineering


Food Microbiology


Sensory Evaluation of Foods


Health and Nutrition


Toxicology and Chemical Food Safety


Fisheries Science


Food Marketing


Food Regulations

2022 - Volume: 20 Issue: 1

Research Article

1. Optimization of Spray Drying Encapsulation of Bioactive Compounds from Organic Blueberry Extract

Research Article

2. Production and Physicochemical Properties of Casein-Based Adhesives

Research Article

3. Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage

Research Article

4. Aktinobakteri İzolatlarının Transglutaminaz, Levansukraz ve Beta Galaktozidaz Üretim Yetenekleri

Research Article

8. Gıda Mühendisliği ve Kimya Bölümü Öğrencilerinin Probiyotik Gıda Konusunda Bilinç Düzeylerinin Değerlendirilmesi

Review

9. Avokado: İşlenmesi ve Kullanım Alanları

TR_Dizin_logo_live-e1586763957746.png    CABI-Logo_Accessible_RGB.png    logo.png  5ac546a9cbd16.png 300px-FSTA.jpg acakeys.png cropped-Untitled-1.png 

advanced-science-indexlogo.jpgasos-index.png  logo1.jpg 08d8DRJI.png esji.jpg 20876


i2or-logo.jpg esji-logo.png SIS-Logo.png resbib-logo.png logo.png 


logo.png logo.png crossref-logo-200.svg AJCSR_Google_Scholar.png13610  road-issn.png