Hasmadi Mamat profile image
Hasmadi Mamat Assoc. Prof. Dr. Universiti Malaysia Sabah
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1 Publication
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0000-0001-8637-5257

Research Fields

Food Packaging, Preservation and Processing Basic Food Processes

Institution

Universiti Malaysia Sabah

Publications

Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour
Authors: Leong Kar Yee, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovin Kobun, Wolyna Pindi, Jumardi Roslan, Norazlina Md Ridhwan, Nicky Rahmana Putra, Hasmadi Mamat
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609371
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Articles published in
Akademik Gıda
Akademik Gıda
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