Hasmadi Mamat profile image
Hasmadi Mamat Prof. Dr. Universiti Malaysia Sabah, Faculty of Food Science and Nutrition
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Engineering Food Packaging, Preservation and Processing Basic Food Processes

Institution

Universiti Malaysia Sabah, Faculty of Food Science and Nutrition

Publications

Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour
Authors: Leong Kar Yee, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovin Kobun, Wolyna Pindi, Jumardi Roslan, Norazlina Md Ridhwan, Nicky Rahmana Putra, Hasmadi Mamat
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609371
FAVORITE 0 TOTAL DOWNLOAD COUNT 1122

0

1122

Articles published in

Publications

Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour
Authors: Leong Kar Yee, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovin Kobun, Wolyna Pindi, Jumardi Roslan, Norazlina Md Ridhwan, Nicky Rahmana Putra, Hasmadi Mamat
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609371
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1122

1

0

1122

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