Ahmet Küçükçetin profile image
Ahmet Küçükçetin Prof. Dr. Akdeniz University, Faculty of Engineering, Department of Food Engineering
Publication 11 Review 2 CrossRef Cited 18 TR Dizin Cited 6
11 Publication
2 Review
18 CrossRef Cited
6 TR Dizin Cited
0000-0002-0132-1581
55988914100

Research Fields

Food Engineering Food Sciences Dairy Technology

Institution

Akdeniz University, Faculty of Engineering, Department of Food Engineering

Publications

Some Chemical and Physical Properties of Burnt Ice Cream
Authors: Esin Özel , Serenay Aşık-aygün , Ebru Açıkalın , Firuze Ergin Zeren , Ahmet Küçükçetin
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746653
FAVORITE 0 TOTAL DOWNLOAD COUNT 608

0

608

Physicochemical and Microbiological Properties of Ayran Produced from Milk Treated with Different Microbial Transglutaminase
Authors: Esin Özel , Hatice Kübra Kızılay, Merve Al, Firuze Ergin Zeren , Ahmet Küçükçetin
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746609
FAVORITE 0 TOTAL DOWNLOAD COUNT 1541

0

1541

Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Physicochemical and Sensory Properties of UF White Cheese
Authors: Mustafa Demiral, Firuze Ergin , Ahmet Küçükçetin
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609151
FAVORITE 0 TOTAL DOWNLOAD COUNT 719

0

719

Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks
Authors: Emine Mine Çomak Göçer , Firuze Ergin Zeren, Ahmet Küçükçetin
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350935
FAVORITE 0 TOTAL DOWNLOAD COUNT 1189

0

1189

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE 0 TOTAL DOWNLOAD COUNT 3098

0

3098

The Age Gelation Problem in UHT Milk: Effect of Process Parameters
Authors: Firuze Ergin , Özge Gökçe, Ahmet Küçükçetin
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667267
FAVORITE 0 TOTAL DOWNLOAD COUNT 3644

0

3644

Fouling In Heat Exchangers Used In Dairy Industry
Authors: Hatice Kübra Kızılay, Firuze Ergin , Muammer Demir , Ahmet Küçükçetin
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505536
FAVORITE 0 TOTAL DOWNLOAD COUNT 4108

0

4108

Gelation Problem in UHT Milk: Effect of Enzymes
Authors: Firuze Ergin , Ahmet Küçükçetin
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475365
FAVORITE 0 TOTAL DOWNLOAD COUNT 6946

0

6946

Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors: Firuze Ergin , Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370105
FAVORITE 0 TOTAL DOWNLOAD COUNT 3016

0

3016

Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Authors: Firuze Ergin, Ahmet Küçükçetin , Ayhan Oral, Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345268
FAVORITE 0 TOTAL DOWNLOAD COUNT 2208

0

2208

Use of Bacteriophages as Antimicrobial Agents
Authors: Firuze Ergin, Gizem Yıldız, Emine Mine Çomak Göçer, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333674
FAVORITE 0 TOTAL DOWNLOAD COUNT 4797

0

4797

Articles published in
Akademik Gıda
Akademik Gıda
Editorial Board Memberships
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi

Publications

Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Physicochemical and Sensory Properties of UF White Cheese
Authors: Mustafa Demiral, Firuze Ergin , Ahmet Küçükçetin
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609151
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 719

1

0

719

Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks
Authors: Emine Mine Çomak Göçer , Firuze Ergin Zeren, Ahmet Küçükçetin
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350935
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1189

1

0

1189

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3098

5

0

3098

Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors: Firuze Ergin , Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370105
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3016

10

0

3016

Use of Bacteriophages as Antimicrobial Agents
Authors: Firuze Ergin, Gizem Yıldız, Emine Mine Çomak Göçer, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333674
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4797

1

0

4797

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