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Ahmet Küçükçetin Prof. Dr. AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 8 Review 2 CrossRef Cited 13
8 Publication
2 Review
13 CrossRef Cited

Research Fields

Food Sciences

Institution

AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

0

433

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE 0 TOTAL DOWNLOAD COUNT 2004

0

2004

The Age Gelation Problem in UHT Milk: Effect of Process Parameters
Authors: Firuze Ergin , Özge Gökçe, Ahmet Küçükçetin
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667267
FAVORITE 0 TOTAL DOWNLOAD COUNT 2767

0

2767

Fouling In Heat Exchangers Used In Dairy Industry
Authors: Hatice Kübra Kızılay, Firuze Ergin , Muammer Demir , Ahmet Küçükçetin
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505536
FAVORITE 0 TOTAL DOWNLOAD COUNT 3208

0

3208

Gelation Problem in UHT Milk: Effect of Enzymes
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475365
FAVORITE 0 TOTAL DOWNLOAD COUNT 5787

0

5787

Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors: Firuze Ergin , Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370105
FAVORITE 0 TOTAL DOWNLOAD COUNT 2042

0

2042

Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Authors: Firuze Ergin, Ahmet Küçükçetin , Ayhan Oral, Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345268
FAVORITE 0 TOTAL DOWNLOAD COUNT 1692

0

1692

Use of Bacteriophages as Antimicrobial Agents
Authors: Firuze Ergin, Gizem Yıldız, Emine Mine Çomak Göçer, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333674
FAVORITE 0 TOTAL DOWNLOAD COUNT 3736

0

3736

Articles published in

Publications

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2004

5

0

2004

Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors: Firuze Ergin , Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370105
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2042

7

0

2042

Use of Bacteriophages as Antimicrobial Agents
Authors: Firuze Ergin, Gizem Yıldız, Emine Mine Çomak Göçer, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333674
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3736

1

0

3736

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