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Researchers
Ahmet Küçükçetin
Ahmet Küçükçetin
Prof. Dr.
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
8
Review
2
CrossRef Cited
13
8
Publication
2
Review
13
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks
Authors:
Emine Mine Çomak Göçer
, Firuze Ergin Zeren,
Ahmet Küçükçetin
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1350935
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe,
Firuze Ergin
,
Ahmet Küçükçetin
,
Oğuz Gürsoy
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE
0
TOTAL DOWNLOAD COUNT
2004
0
FAVORITE
2004
TOTAL DOWNLOAD COUNT
The Age Gelation Problem in UHT Milk: Effect of Process Parameters
Authors:
Firuze Ergin
, Özge Gökçe,
Ahmet Küçükçetin
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667267
FAVORITE
0
TOTAL DOWNLOAD COUNT
2767
0
FAVORITE
2767
TOTAL DOWNLOAD COUNT
Fouling In Heat Exchangers Used In Dairy Industry
Authors: Hatice Kübra Kızılay,
Firuze Ergin
,
Muammer Demir
,
Ahmet Küçükçetin
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505536
FAVORITE
0
TOTAL DOWNLOAD COUNT
3208
0
FAVORITE
3208
TOTAL DOWNLOAD COUNT
Gelation Problem in UHT Milk: Effect of Enzymes
Authors:
Firuze Ergin
,
Ahmet Küçükçetin
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475365
FAVORITE
0
TOTAL DOWNLOAD COUNT
5787
0
FAVORITE
5787
TOTAL DOWNLOAD COUNT
Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors:
Firuze Ergin
, Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana,
Ahmet Küçükçetin
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370105
FAVORITE
0
TOTAL DOWNLOAD COUNT
2042
0
FAVORITE
2042
TOTAL DOWNLOAD COUNT
Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Authors: Firuze Ergin,
Ahmet Küçükçetin
, Ayhan Oral,
Oğuz Gürsoy
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.345268
FAVORITE
0
TOTAL DOWNLOAD COUNT
1692
0
FAVORITE
1692
TOTAL DOWNLOAD COUNT
Use of Bacteriophages as Antimicrobial Agents
Authors: Firuze Ergin, Gizem Yıldız, Emine Mine Çomak Göçer,
Ahmet Küçükçetin
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.333674
FAVORITE
0
TOTAL DOWNLOAD COUNT
3736
0
FAVORITE
3736
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
European Journal of Science and Technology
Publications
Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe,
Firuze Ergin
,
Ahmet Küçükçetin
,
Oğuz Gürsoy
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2004
5
CITED
0
FAVORITE
2004
TOTAL DOWNLOAD COUNT
Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors:
Firuze Ergin
, Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana,
Ahmet Küçükçetin
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370105
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
2042
7
CITED
0
FAVORITE
2042
TOTAL DOWNLOAD COUNT
Use of Bacteriophages as Antimicrobial Agents
Authors: Firuze Ergin, Gizem Yıldız, Emine Mine Çomak Göçer,
Ahmet Küçükçetin
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.333674
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3736
1
CITED
0
FAVORITE
3736
TOTAL DOWNLOAD COUNT
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