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Oğuz Gürsoy Prof. Dr. MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 21 Review 0 CrossRef Cited 37 TR Dizin Cited 47
21 Publication
0 Review
37 CrossRef Cited
47 TR Dizin Cited
0000-0002-5907-4595
55931223000

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Microbiology Food Technology Dairy Technology

Institution

MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2003 , Pamukkale University Journal of Engineering Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2491

0

1

2491

Publications

Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors: Oğuz Gürsoy , Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850881
FAVORITE 0 TOTAL DOWNLOAD COUNT 1644

0

1644

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE 0 TOTAL DOWNLOAD COUNT 2113

0

2113

Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Authors: Sevinç Sökel , Mehmet Kale , Sibel Hasırcıoğlu , Sibel Yavru, Oğuz Gürsoy , Kübra Kocatürk
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475372
FAVORITE 0 TOTAL DOWNLOAD COUNT 4297

0

4297

Acetylcholinesterase Inhibition Based Biosensors Developed by Using Conducting Polymers for Pesticide Analyses
Authors: Songül Şen Gürsoy , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370401
FAVORITE 0 TOTAL DOWNLOAD COUNT 2989

0

2989

Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Authors: Firuze Ergin, Ahmet Küçükçetin , Ayhan Oral, Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345268
FAVORITE 0 TOTAL DOWNLOAD COUNT 1732

0

1732

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
FAVORITE 0 TOTAL DOWNLOAD COUNT 2841

0

2841

Enterococci in Cheese Technology-II: Their Usage as Bioprotective or Probiotic Culture
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1578

0

1578

Enterococci in Cheese Technology-I: Biochemical Properties and Their Importance in Cheese Technology
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1863

0

1863

Extension of Shelf Life of Dairy Products by Biopreservation: Protective Cultures (Turkish with English Abstract)
Authors: Harun Kesenkaş, Oğuz Gürsoy , Özer Kınık, Necati Akbulut
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1677

0

1677

New Developments to Clinical Applications of Probiotic Bacteria-I
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2629

0

2629

New Developments to Clinical Applications of Probiotic Bacteria-II
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2788

0

2788

USE OF PROBIOTIC BACTERIA IN THE PRODUCTION OF CHEESE : PROBIOTIC CHEESE
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3785

0

3785

LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2005 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3056

0

3056

ENRICHMENT OF MILK PRODUCTS WITH IRON
Authors: Özer Kınık, Oğuz Gürsoy , Ramazan Gökçe
Published: 2003 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1777

0

1777

OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2003 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2491

1

2491

MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES
Authors: Özer Kınık, Oğuz Gürsoy
Published: 2002 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3502

0

3502

POLYCHLORINATED DIBENZODIOXINS (PCDDs) AND FURANS (PCDFs) AND THEIR IMPORTANCE IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy
Published: 2001 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1006

0

1006

INVESTIGATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF STRAINED (TORBA) YOGHURTS PRODUCED DURING THE SUMMER AND WINTER SEASONS IN DENİZLİ
Authors: Ramazan Gökçe, Ahmet Hilmi Çon, Oğuz Gürsoy
Published: 2001 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 613

0

613

PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS
Authors: Oğuz Gürsoy , Ramazan Gökçe
Published: 2001 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3099

0

3099

DETERMINATION OF QUALITY PROPERTIES OF DIET ACIDOPHILUS BIFIDUS YOGHURT AND DIET YOGHURT
Authors: Oğuz Gürsoy , Semra Kayaardı
Published: 1999 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1698

0

1698

NEW APPROACHES IN NUTRITION: SOYMILK AND SOYMILK PRODUCTS
Authors: Oğuz Gürsoy , Ramazan Gökçe, Özer Kınık
Published: 1999 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4921

0

4921

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
Akademik Gıda
Akademik Gıda
Technical Editor , Editor
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Section Editor
Editorial Board Memberships
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
International Journal of Engineering Design and Technology
International Journal of Engineering Design and Technology
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Publications

Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors: Oğuz Gürsoy , Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850881
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1644

8

0

1644

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2113

5

0

2113

Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Authors: Sevinç Sökel , Mehmet Kale , Sibel Hasırcıoğlu , Sibel Yavru, Oğuz Gürsoy , Kübra Kocatürk
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475372
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4297

1

0

4297

Acetylcholinesterase Inhibition Based Biosensors Developed by Using Conducting Polymers for Pesticide Analyses
Authors: Songül Şen Gürsoy , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370401
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2989

2

0

2989

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
CITED 21 FAVORITE 0 TOTAL DOWNLOAD COUNT 2841

21

0

2841

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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