About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Company
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Oğuz Gürsoy
Oğuz Gürsoy
Prof. Dr.
MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
21
Review
0
CrossRef Cited
34
TR Dizin Cited
2
21
Publication
0
Review
34
CrossRef Cited
2
TR Dizin Cited
0000-0002-5907-4595
55931223000
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Food Microbiology
Food Technology
Dairy Technology
Institution
MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Popular Publications
OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors:
Oğuz Gürsoy
, Özer Kınık
Published: 2003 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2356
0
CITED
1
FAVORITE
2356
TOTAL DOWNLOAD COUNT
Publications
Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors:
Oğuz Gürsoy
, Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.850881
FAVORITE
0
TOTAL DOWNLOAD COUNT
1597
0
FAVORITE
1597
TOTAL DOWNLOAD COUNT
Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe,
Firuze Ergin
,
Ahmet Küçükçetin
,
Oğuz Gürsoy
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE
0
TOTAL DOWNLOAD COUNT
2046
0
FAVORITE
2046
TOTAL DOWNLOAD COUNT
Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Authors:
Sevinç Sökel
,
Mehmet Kale
,
Sibel Hasırcıoğlu
, Sibel Yavru,
Oğuz Gürsoy
, Kübra Kocatürk
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475372
FAVORITE
0
TOTAL DOWNLOAD COUNT
4246
0
FAVORITE
4246
TOTAL DOWNLOAD COUNT
Acetylcholinesterase Inhibition Based Biosensors Developed by Using Conducting Polymers for Pesticide Analyses
Authors:
Songül Şen Gürsoy
,
Oğuz Gürsoy
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370401
FAVORITE
0
TOTAL DOWNLOAD COUNT
2926
0
FAVORITE
2926
TOTAL DOWNLOAD COUNT
Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Authors: Firuze Ergin,
Ahmet Küçükçetin
, Ayhan Oral,
Oğuz Gürsoy
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.345268
FAVORITE
0
TOTAL DOWNLOAD COUNT
1713
0
FAVORITE
1713
TOTAL DOWNLOAD COUNT
Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe,
Tapani Alatossava
,
Yusuf Yılmaz
,
Oğuz Gürsoy
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.333630
FAVORITE
0
TOTAL DOWNLOAD COUNT
2782
0
FAVORITE
2782
TOTAL DOWNLOAD COUNT
Enterococci in Cheese Technology-II: Their Usage as Bioprotective or Probiotic Culture
Authors:
Oğuz Gürsoy
, Özer Kınık
Published: 2006 ,
Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1561
0
FAVORITE
1561
TOTAL DOWNLOAD COUNT
Enterococci in Cheese Technology-I: Biochemical Properties and Their Importance in Cheese Technology
Authors:
Oğuz Gürsoy
, Özer Kınık
Published: 2006 ,
Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1820
0
FAVORITE
1820
TOTAL DOWNLOAD COUNT
Extension of Shelf Life of Dairy Products by Biopreservation: Protective Cultures (Turkish with English Abstract)
Authors: Harun Kesenkaş,
Oğuz Gürsoy
, Özer Kınık, Necati Akbulut
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1666
0
FAVORITE
1666
TOTAL DOWNLOAD COUNT
New Developments to Clinical Applications of Probiotic Bacteria-I
Authors:
Oğuz Gürsoy
, Özer Kınık
Published: 2006 ,
Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2610
0
FAVORITE
2610
TOTAL DOWNLOAD COUNT
New Developments to Clinical Applications of Probiotic Bacteria-II
Authors:
Oğuz Gürsoy
, Özer Kınık
Published: 2006 ,
Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2770
0
FAVORITE
2770
TOTAL DOWNLOAD COUNT
USE OF PROBIOTIC BACTERIA IN THE PRODUCTION OF CHEESE : PROBIOTIC CHEESE
Authors:
Oğuz Gürsoy
, Özer Kınık
Published: 2006 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3733
0
FAVORITE
3733
TOTAL DOWNLOAD COUNT
LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION
Authors:
Oğuz Gürsoy
, Özer Kınık
Published: 2005 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3012
0
FAVORITE
3012
TOTAL DOWNLOAD COUNT
ENRICHMENT OF MILK PRODUCTS WITH IRON
Authors: Özer Kınık,
Oğuz Gürsoy
, Ramazan Gökçe
Published: 2003 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1728
0
FAVORITE
1728
TOTAL DOWNLOAD COUNT
OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors:
Oğuz Gürsoy
, Özer Kınık
Published: 2003 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2356
1
FAVORITE
2356
TOTAL DOWNLOAD COUNT
MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES
Authors: Özer Kınık,
Oğuz Gürsoy
Published: 2002 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3443
0
FAVORITE
3443
TOTAL DOWNLOAD COUNT
POLYCHLORINATED DIBENZODIOXINS (PCDDs) AND FURANS (PCDFs) AND THEIR IMPORTANCE IN MILK AND MILK PRODUCTS
Authors:
Oğuz Gürsoy
Published: 2001 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
973
0
FAVORITE
973
TOTAL DOWNLOAD COUNT
INVESTIGATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF STRAINED (TORBA) YOGHURTS PRODUCED DURING THE SUMMER AND WINTER SEASONS IN DENİZLİ
Authors: Ramazan Gökçe, Ahmet Hilmi Çon,
Oğuz Gürsoy
Published: 2001 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
604
0
FAVORITE
604
TOTAL DOWNLOAD COUNT
PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS
Authors:
Oğuz Gürsoy
, Ramazan Gökçe
Published: 2001 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3037
0
FAVORITE
3037
TOTAL DOWNLOAD COUNT
DETERMINATION OF QUALITY PROPERTIES OF DIET ACIDOPHILUS BIFIDUS YOGHURT AND DIET YOGHURT
Authors:
Oğuz Gürsoy
, Semra Kayaardı
Published: 1999 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1660
0
FAVORITE
1660
TOTAL DOWNLOAD COUNT
NEW APPROACHES IN NUTRITION: SOYMILK AND SOYMILK PRODUCTS
Authors:
Oğuz Gürsoy
, Ramazan Gökçe, Özer Kınık
Published: 1999 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4792
0
FAVORITE
4792
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Agriculture Faculty of Ege University
Pamukkale University Journal of Engineering Sciences
The Journal of Food
Editorship
Akademik Gıda
Technical Editor , Editor
Celal Bayar University Journal of Science
Section Editor
Editorial Board Memberships
Celal Bayar University Journal of Science
International Journal of Engineering Design and Technology
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Publications
Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors:
Oğuz Gürsoy
, Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.850881
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1597
6
CITED
0
FAVORITE
1597
TOTAL DOWNLOAD COUNT
Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe,
Firuze Ergin
,
Ahmet Küçükçetin
,
Oğuz Gürsoy
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2046
5
CITED
0
FAVORITE
2046
TOTAL DOWNLOAD COUNT
Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Authors:
Sevinç Sökel
,
Mehmet Kale
,
Sibel Hasırcıoğlu
, Sibel Yavru,
Oğuz Gürsoy
, Kübra Kocatürk
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475372
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4246
1
CITED
0
FAVORITE
4246
TOTAL DOWNLOAD COUNT
Acetylcholinesterase Inhibition Based Biosensors Developed by Using Conducting Polymers for Pesticide Analyses
Authors:
Songül Şen Gürsoy
,
Oğuz Gürsoy
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370401
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2926
2
CITED
0
FAVORITE
2926
TOTAL DOWNLOAD COUNT
Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe,
Tapani Alatossava
,
Yusuf Yılmaz
,
Oğuz Gürsoy
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.333630
CITED
20
FAVORITE
0
TOTAL DOWNLOAD COUNT
2782
20
CITED
0
FAVORITE
2782
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour