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Oğuz Gürsoy Prof. Dr. BURDUR MEHMET AKIF ERSOY UNIVERSITY, FACULTY OF ENGINEERING AND ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING
Publication 22 Review 0 CrossRef Cited 48 TR Dizin Cited 59
22 Publication
0 Review
48 CrossRef Cited
59 TR Dizin Cited
0000-0002-5907-4595
55931223000

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Microbiology Food Technology Dairy Technology

Institution

BURDUR MEHMET AKIF ERSOY UNIVERSITY, FACULTY OF ENGINEERING AND ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING

Popular Publications

OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2003 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3082

0

1

3082

Publications

Comparison of Chemical Properties and Fatty Acid Composition of Artisanal and Commercial Butters
Authors: Oğuz Gürsoy , Kübra Kocatürk, Ayşe Deniz, Hande Özge Güler Dal , Yusuf Yılmaz
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603850
FAVORITE 0 TOTAL DOWNLOAD COUNT 369

0

369

Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors: Oğuz Gürsoy , Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850881
FAVORITE 0 TOTAL DOWNLOAD COUNT 2371

0

2371

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE 0 TOTAL DOWNLOAD COUNT 2580

0

2580

Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Authors: Sevinç Sökel , Mehmet Kale , Sibel Hasırcıoğlu , Sibel Yavru, Oğuz Gürsoy , Kübra Kocatürk
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475372
FAVORITE 0 TOTAL DOWNLOAD COUNT 4994

0

4994

Acetylcholinesterase Inhibition Based Biosensors Developed by Using Conducting Polymers for Pesticide Analyses
Authors: Songül Şen Gürsoy , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370401
FAVORITE 0 TOTAL DOWNLOAD COUNT 3603

0

3603

Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Authors: Firuze Ergin, Ahmet Küçükçetin , Ayhan Oral, Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345268
FAVORITE 0 TOTAL DOWNLOAD COUNT 1982

0

1982

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
FAVORITE 0 TOTAL DOWNLOAD COUNT 3255

0

3255

Enterococci in Cheese Technology-II: Their Usage as Bioprotective or Probiotic Culture
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1676

0

1676

Enterococci in Cheese Technology-I: Biochemical Properties and Their Importance in Cheese Technology
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2071

0

2071

Extension of Shelf Life of Dairy Products by Biopreservation: Protective Cultures (Turkish with English Abstract)
Authors: Harun Kesenkaş, Oğuz Gürsoy , Özer Kınık, Necati Akbulut
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1794

0

1794

New Developments to Clinical Applications of Probiotic Bacteria-I
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2877

0

2877

New Developments to Clinical Applications of Probiotic Bacteria-II
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3039

0

3039

USE OF PROBIOTIC BACTERIA IN THE PRODUCTION OF CHEESE : PROBIOTIC CHEESE
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2006 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4432

0

4432

LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2005 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3331

0

3331

ENRICHMENT OF MILK PRODUCTS WITH IRON
Authors: Özer Kınık, Oğuz Gürsoy , Ramazan Gökçe
Published: 2003 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2065

0

2065

OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy , Özer Kınık
Published: 2003 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3082

1

3082

MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES
Authors: Özer Kınık, Oğuz Gürsoy
Published: 2002 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3831

0

3831

POLYCHLORINATED DIBENZODIOXINS (PCDDs) AND FURANS (PCDFs) AND THEIR IMPORTANCE IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy
Published: 2001 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1122

0

1122

PHENOLIC COMPOUNDS AND ANTINUTRITIONAL COMPONENTS IN SOYBEAN AND SOYBEAN PRODUCTS
Authors: Oğuz Gürsoy , Ramazan Gökçe
Published: 2001 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3436

0

3436

INVESTIGATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF STRAINED (TORBA) YOGHURTS PRODUCED DURING THE SUMMER AND WINTER SEASONS IN DENİZLİ
Authors: Ramazan Gökçe, Ahmet Hilmi Çon, Oğuz Gürsoy
Published: 2001 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 686

0

686

NEW APPROACHES IN NUTRITION: SOYMILK AND SOYMILK PRODUCTS
Authors: Oğuz Gürsoy , Ramazan Gökçe, Özer Kınık
Published: 1999 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5315

0

5315

DETERMINATION OF QUALITY PROPERTIES OF DIET ACIDOPHILUS BIFIDUS YOGHURT AND DIET YOGHURT
Authors: Oğuz Gürsoy , Semra Kayaardı
Published: 1999 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1841

0

1841

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food
Editorship
Akademik Gıda
Akademik Gıda
Technical Editor , Editor
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Section Editor
Editorial Board Memberships
Akademik Gıda
Akademik Gıda
International Journal of Engineering Design and Technology
International Journal of Engineering Design and Technology
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Publications

Comparison of Chemical Properties and Fatty Acid Composition of Artisanal and Commercial Butters
Authors: Oğuz Gürsoy , Kübra Kocatürk, Ayşe Deniz, Hande Özge Güler Dal , Yusuf Yılmaz
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603850
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 369

1

0

369

Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors: Oğuz Gürsoy , Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850881
CITED 13 FAVORITE 0 TOTAL DOWNLOAD COUNT 2371

13

0

2371

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2580

5

0

2580

Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Authors: Sevinç Sökel , Mehmet Kale , Sibel Hasırcıoğlu , Sibel Yavru, Oğuz Gürsoy , Kübra Kocatürk
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475372
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4994

1

0

4994

Acetylcholinesterase Inhibition Based Biosensors Developed by Using Conducting Polymers for Pesticide Analyses
Authors: Songül Şen Gürsoy , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370401
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3603

3

0

3603

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
CITED 25 FAVORITE 0 TOTAL DOWNLOAD COUNT 3255

25

0

3255

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