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Oğuz Gürsoy Prof. Dr. Burdur Mehmet Akıf Ersoy Unıversıty, Faculty of Engıneerıng and Archıtecture, Department of Food Engıneerıng
Publication 22 Review 0 CrossRef Cited 40 TR Dizin Cited 47
22 Publication
0 Review
40 CrossRef Cited
47 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Microbiology Food Technology Dairy Technology

Institution

Burdur Mehmet Akıf Ersoy Unıversıty, Faculty of Engıneerıng and Archıtecture, Department of Food Engıneerıng

Popular Publications

OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy , Özer Kınık
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2675

0

1

2675

Publications

Comparison of Chemical Properties and Fatty Acid Composition of Artisanal and Commercial Butters
Authors: Oğuz Gürsoy , Kübra Kocatürk, Ayşe Deniz, Hande Özge Güler Dal , Yusuf Yılmaz
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603850
FAVORITE 0 TOTAL DOWNLOAD COUNT 85

0

85

Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors: Oğuz Gürsoy , Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850881
FAVORITE 0 TOTAL DOWNLOAD COUNT 1788

0

1788

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE 0 TOTAL DOWNLOAD COUNT 2237

0

2237

Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475372
FAVORITE 0 TOTAL DOWNLOAD COUNT 4454

0

4454

0

3176

Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Authors: Firuze Ergin, Ahmet Küçükçetin , Ayhan Oral, Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345268
FAVORITE 0 TOTAL DOWNLOAD COUNT 1797

0

1797

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
FAVORITE 0 TOTAL DOWNLOAD COUNT 2952

0

2952

0

1608

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1928

Extension of Shelf Life of Dairy Products by Biopreservation: Protective Cultures (Turkish with English Abstract)
Authors: Harun Kesenkaş, Oğuz Gürsoy , Özer Kınık, Necati Akbulut
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1700

0

1700

New Developments to Clinical Applications of Probiotic Bacteria-I
Authors: Oğuz Gürsoy , Özer Kınık
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2722

0

2722

0

2850

0

3932

0

3165

ENRICHMENT OF MILK PRODUCTS WITH IRON
Authors: Özer Kınık, Oğuz Gürsoy , Ramazan Gökçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1838

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1838

OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy , Özer Kınık
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2675

1

2675

MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES
Authors: Özer Kınık, Oğuz Gürsoy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3683

0

3683

0

3225

NEW APPROACHES IN NUTRITION: SOYMILK AND SOYMILK PRODUCTS
Authors: Oğuz Gürsoy , Ramazan Gökçe, Özer Kınık
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5086

0

5086

0

1740

Publications

Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors: Oğuz Gürsoy , Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850881
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1788

10

0

1788

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2237

5

0

2237

Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475372
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4454

1

0

4454

2

0

3176

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
CITED 22 FAVORITE 0 TOTAL DOWNLOAD COUNT 2952

22

0

2952

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