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Oğuz Gürsoy Prof. Dr. MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 21 Review 0 CrossRef Cited 34 TR Dizin Cited 2
21 Publication
0 Review
34 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Microbiology Food Technology Dairy Technology

Institution

MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy , Özer Kınık
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2356

0

1

2356

Publications

Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors: Oğuz Gürsoy , Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850881
FAVORITE 0 TOTAL DOWNLOAD COUNT 1597

0

1597

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE 0 TOTAL DOWNLOAD COUNT 2046

0

2046

Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475372
FAVORITE 0 TOTAL DOWNLOAD COUNT 4246

0

4246

0

2926

Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Authors: Firuze Ergin, Ahmet Küçükçetin , Ayhan Oral, Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345268
FAVORITE 0 TOTAL DOWNLOAD COUNT 1713

0

1713

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
FAVORITE 0 TOTAL DOWNLOAD COUNT 2782

0

2782

0

1561

0

1820

Extension of Shelf Life of Dairy Products by Biopreservation: Protective Cultures (Turkish with English Abstract)
Authors: Harun Kesenkaş, Oğuz Gürsoy , Özer Kınık, Necati Akbulut
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1666

0

1666

New Developments to Clinical Applications of Probiotic Bacteria-I
Authors: Oğuz Gürsoy , Özer Kınık
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2610

0

2610

0

2770

0

3733

0

3012

ENRICHMENT OF MILK PRODUCTS WITH IRON
Authors: Özer Kınık, Oğuz Gürsoy , Ramazan Gökçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1728

0

1728

OFF-FLAVOURS IN MILK AND MILK PRODUCTS
Authors: Oğuz Gürsoy , Özer Kınık
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2356

1

2356

MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES
Authors: Özer Kınık, Oğuz Gürsoy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3443

0

3443

0

604

0

3037

0

1660

NEW APPROACHES IN NUTRITION: SOYMILK AND SOYMILK PRODUCTS
Authors: Oğuz Gürsoy , Ramazan Gökçe, Özer Kınık
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4792

0

4792

Publications

Physicochemical and Rheological Properties of Commercial Kefir Drinks
Authors: Oğuz Gürsoy , Kübra Kocatürk, Hande Özge Güler Dal, Hasne Nazlı Yakalı, Yusuf Yılmaz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850881
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1597

6

0

1597

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2046

5

0

2046

Shellfish: Risk for Norovirus Outbreaks and Sporadic Infections
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475372
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4246

1

0

4246

2

0

2926

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
CITED 20 FAVORITE 0 TOTAL DOWNLOAD COUNT 2782

20

0

2782

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