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Hande Özge Güler Dal
Publication 1 Review 2
1 Publication
2 Review

Institution

Publications

Comparison of Chemical Properties and Fatty Acid Composition of Artisanal and Commercial Butters
Authors: Oğuz Gürsoy , Kübra Kocatürk, Ayşe Deniz, Hande Özge Güler Dal , Yusuf Yılmaz
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603850
FAVORITE 0 TOTAL DOWNLOAD COUNT 13

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13

Articles published in
Akademik Gıda
Akademik Gıda

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
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