Firuze Ergin Zeren profile image
Firuze Ergin Zeren Assoc. Prof. AKDENİZ ÜNİVERSİTESİ
Publication 9 Review 8 CrossRef Cited 17
9 Publication
8 Review
17 CrossRef Cited

Research Fields

Fermentation Technology Food Microbiology Food Sciences Food Technology Food Chemistry and Food Sensory Science Dairy Technology

Institution

AKDENİZ ÜNİVERSİTESİ

Publications

Some Chemical and Physical Properties of Burnt Ice Cream
Authors: Esin Özel , Serenay Aşık-aygün , Ebru Açıkalın , Firuze Ergin Zeren , Ahmet Küçükçetin
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746653
FAVORITE 0 TOTAL DOWNLOAD COUNT 903

0

903

Physicochemical and Microbiological Properties of Ayran Produced from Milk Treated with Different Microbial Transglutaminase
Authors: Esin Özel , Hatice Kübra Kızılay, Merve Al, Firuze Ergin Zeren , Ahmet Küçükçetin
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746609
FAVORITE 0 TOTAL DOWNLOAD COUNT 1985

0

1985

Extending shelf life and developing palatability of chicken meat by coating active edible film
Authors: Yahya Imar, Mustafa Kemal Uslu , Ahmet Oktay Küçüközet , Firuze Ergin Zeren
Published: 2025 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 443

0

443

Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Physicochemical and Sensory Properties of UF White Cheese
Authors: Mustafa Demiral, Firuze Ergin , Ahmet Küçükçetin
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609151
FAVORITE 0 TOTAL DOWNLOAD COUNT 898

0

898

The Age Gelation Problem in UHT Milk: Effect of Process Parameters
Authors: Firuze Ergin , Özge Gökçe, Ahmet Küçükçetin
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667267
FAVORITE 0 TOTAL DOWNLOAD COUNT 3811

0

3811

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE 0 TOTAL DOWNLOAD COUNT 3327

0

3327

Fouling In Heat Exchangers Used In Dairy Industry
Authors: Hatice Kübra Kızılay, Firuze Ergin , Muammer Demir , Ahmet Küçükçetin
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505536
FAVORITE 0 TOTAL DOWNLOAD COUNT 4268

0

4268

Gelation Problem in UHT Milk: Effect of Enzymes
Authors: Firuze Ergin , Ahmet Küçükçetin
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475365
FAVORITE 0 TOTAL DOWNLOAD COUNT 7136

0

7136

Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors: Firuze Ergin , Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370105
FAVORITE 0 TOTAL DOWNLOAD COUNT 3228

0

3228

Articles published in
Akademik Gıda
Akademik Gıda
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Physicochemical and Sensory Properties of UF White Cheese
Authors: Mustafa Demiral, Firuze Ergin , Ahmet Küçükçetin
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609151
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 898

2

0

898

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3327

5

0

3327

Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors: Firuze Ergin , Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370105
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3228

10

0

3228

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.