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Firuze Ergin Zeren
Assoc. Prof.
AKDENİZ ÜNİVERSİTESİ
Publication
9
Review
8
CrossRef Cited
14
9
Publication
8
Review
14
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Chemistry and Food Sensory Science
Food Microbiology
Food Technology
Dairy Technology
Institution
AKDENİZ ÜNİVERSİTESİ
Publications
Some Chemical and Physical Properties of Burnt Ice Cream
Authors:
Esin Özel
,
Serenay Aşık-aygün
,
Ebru Açıkalın
,
Firuze Ergin Zeren
,
Ahmet Küçükçetin
Published: 2025 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1746653
FAVORITE
0
TOTAL DOWNLOAD COUNT
156
0
FAVORITE
156
TOTAL DOWNLOAD COUNT
Physicochemical and Microbiological Properties of Ayran Produced from Milk Treated with Different Microbial Transglutaminase
Authors:
Esin Özel
, Hatice Kübra Kızılay, Merve Al,
Firuze Ergin Zeren
,
Ahmet Küçükçetin
Published: 2025 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1746609
FAVORITE
0
TOTAL DOWNLOAD COUNT
157
0
FAVORITE
157
TOTAL DOWNLOAD COUNT
Extending shelf life and developing palatability of chicken meat by coating active edible film
Authors: Yahya Imar,
Mustafa Kemal Uslu
,
Ahmet Oktay Küçüközet
,
Firuze Ergin Zeren
Published: 2025 ,
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
53
0
FAVORITE
53
TOTAL DOWNLOAD COUNT
Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Physicochemical and Sensory Properties of UF White Cheese
Authors: Mustafa Demiral,
Firuze Ergin
,
Ahmet Küçükçetin
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1609151
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
The Age Gelation Problem in UHT Milk: Effect of Process Parameters
Authors:
Firuze Ergin
, Özge Gökçe,
Ahmet Küçükçetin
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667267
FAVORITE
0
TOTAL DOWNLOAD COUNT
3287
0
FAVORITE
3287
TOTAL DOWNLOAD COUNT
Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe,
Firuze Ergin
,
Ahmet Küçükçetin
,
Oğuz Gürsoy
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE
0
TOTAL DOWNLOAD COUNT
2574
0
FAVORITE
2574
TOTAL DOWNLOAD COUNT
Fouling In Heat Exchangers Used In Dairy Industry
Authors: Hatice Kübra Kızılay,
Firuze Ergin
,
Muammer Demir
,
Ahmet Küçükçetin
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505536
FAVORITE
0
TOTAL DOWNLOAD COUNT
3725
0
FAVORITE
3725
TOTAL DOWNLOAD COUNT
Gelation Problem in UHT Milk: Effect of Enzymes
Authors:
Firuze Ergin
,
Ahmet Küçükçetin
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475365
FAVORITE
0
TOTAL DOWNLOAD COUNT
6478
0
FAVORITE
6478
TOTAL DOWNLOAD COUNT
Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors:
Firuze Ergin
, Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana,
Ahmet Küçükçetin
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370105
FAVORITE
0
TOTAL DOWNLOAD COUNT
2607
0
FAVORITE
2607
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Reviews
Harran Tarım ve Gıda Bilimleri Dergisi
Mediterranean Agricultural Sciences
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe,
Firuze Ergin
,
Ahmet Küçükçetin
,
Oğuz Gürsoy
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2574
5
CITED
0
FAVORITE
2574
TOTAL DOWNLOAD COUNT
Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors:
Firuze Ergin
, Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana,
Ahmet Küçükçetin
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370105
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
2607
9
CITED
0
FAVORITE
2607
TOTAL DOWNLOAD COUNT
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