Firuze Ergin Zeren profile image
Firuze Ergin Zeren Assoc. Prof. AKDENİZ ÜNİVERSİTESİ
Publication 9 Review 8 CrossRef Cited 14
9 Publication
8 Review
14 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Chemistry and Food Sensory Science Food Microbiology Food Technology Dairy Technology

Institution

AKDENİZ ÜNİVERSİTESİ

Publications

0

156

Physicochemical and Microbiological Properties of Ayran Produced from Milk Treated with Different Microbial Transglutaminase
Authors: Esin Özel , Hatice Kübra Kızılay, Merve Al, Firuze Ergin Zeren , Ahmet Küçükçetin
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746609
FAVORITE 0 TOTAL DOWNLOAD COUNT 157

0

157

0

433

The Age Gelation Problem in UHT Milk: Effect of Process Parameters
Authors: Firuze Ergin , Özge Gökçe, Ahmet Küçükçetin
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667267
FAVORITE 0 TOTAL DOWNLOAD COUNT 3287

0

3287

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE 0 TOTAL DOWNLOAD COUNT 2574

0

2574

Fouling In Heat Exchangers Used In Dairy Industry
Authors: Hatice Kübra Kızılay, Firuze Ergin , Muammer Demir , Ahmet Küçükçetin
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505536
FAVORITE 0 TOTAL DOWNLOAD COUNT 3725

0

3725

Gelation Problem in UHT Milk: Effect of Enzymes
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475365
FAVORITE 0 TOTAL DOWNLOAD COUNT 6478

0

6478

Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors: Firuze Ergin , Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370105
FAVORITE 0 TOTAL DOWNLOAD COUNT 2607

0

2607

Publications

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2574

5

0

2574

Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors: Firuze Ergin , Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370105
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 2607

9

0

2607

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.