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Serenay Aşık-aygün Res. Assist. AKDENİZ ÜNİVERSİTESİ
Publication 2 Review 4
2 Publication
4 Review

Research Fields

Food Technology Fruit-Vegetables Technology Drying Technologies Basic Food Processes

Institution

AKDENİZ ÜNİVERSİTESİ

Publications

EFFECTS OF VACUUM IMPREGNATION WITH HONEY AND ROSEHIP SOLUTIONS ON THE FORTIFICATION AND ENZYMATIC BROWNING OF QUINCE (CYDONIA OBLONGA M.)
Authors: Zehra Günel , Serenay Aşık-aygün , Tuğçe Atbakan Kalkan, Ayhan Topuz
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25051
FAVORITE 0 TOTAL DOWNLOAD COUNT 67

0

67

Some Chemical and Physical Properties of Burnt Ice Cream
Authors: Esin Özel , Serenay Aşık-aygün , Ebru Açıkalın , Firuze Ergin Zeren , Ahmet Küçükçetin
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746653
FAVORITE 0 TOTAL DOWNLOAD COUNT 216

0

216

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food
Editorship
Akdeniz Journal of Engineering
Akdeniz Journal of Engineering
Technical Editor
Editorial Board Memberships
Akdeniz Journal of Engineering
Akdeniz Journal of Engineering

Reviews

Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
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