About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Ayhan Topuz
Ayhan Topuz
Prof. Dr.
AKDENIZ UNIVERSITY
Publication
6
Review
3
CrossRef Cited
19
TR Dizin Cited
5
6
Publication
3
Review
19
CrossRef Cited
5
TR Dizin Cited
0000-0002-6610-9143
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Institution
AKDENIZ UNIVERSITY
Publications
Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Authors:
Demet Yıldız Turgut
,
Ayhan Topuz
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.643636
FAVORITE
0
TOTAL DOWNLOAD COUNT
1809
0
FAVORITE
1809
TOTAL DOWNLOAD COUNT
MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors:
Cüneyt Dinçer
,
İhsan Burak Çam
,
Mehmet Torun
, Handan Başünal Gülmez,
Ayhan Topuz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19080
FAVORITE
0
TOTAL DOWNLOAD COUNT
946
0
FAVORITE
946
TOTAL DOWNLOAD COUNT
INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
Authors:
İsmail Tontul
, Emrah Eroğlu,
Ayhan Topuz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18092
FAVORITE
0
TOTAL DOWNLOAD COUNT
1792
0
FAVORITE
1792
TOTAL DOWNLOAD COUNT
MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS
Authors:
Kübra Sultan Özdemir
,
Negin Azarabadi
,
Ayhan Topuz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18093
FAVORITE
0
TOTAL DOWNLOAD COUNT
1168
0
FAVORITE
1168
TOTAL DOWNLOAD COUNT
UTILIZATION OF ACTIVATED CARBON CLOTH FOR CIGARATTE SMOKE FILTRATION
Authors:
Firdevs Mert
,
Numan Hoda
,
Ayhan Topuz
,
İsmail Tontul
Published: 2018 ,
Eurasian Journal of Environmental Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4418
0
FAVORITE
4418
TOTAL DOWNLOAD COUNT
THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Authors:
Cüneyt Dinçer
,
Ayhan Topuz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18037
FAVORITE
0
TOTAL DOWNLOAD COUNT
3762
0
FAVORITE
3762
TOTAL DOWNLOAD COUNT
Articles published in
Eurasian Journal of Environmental Research
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Akdeniz Mühendislik Dergisi
Technical Editor , Editor , Co-Editor
Editorial Board Memberships
Akdeniz Mühendislik Dergisi
Reviews
Atatürk University Journal of Agricultural Faculty
Journal of Halal and Ethical Research
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Authors:
Demet Yıldız Turgut
,
Ayhan Topuz
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.643636
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1809
6
CITED
0
FAVORITE
1809
TOTAL DOWNLOAD COUNT
MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors:
Cüneyt Dinçer
,
İhsan Burak Çam
,
Mehmet Torun
, Handan Başünal Gülmez,
Ayhan Topuz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19080
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
946
6
CITED
0
FAVORITE
946
TOTAL DOWNLOAD COUNT
INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
Authors:
İsmail Tontul
, Emrah Eroğlu,
Ayhan Topuz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18092
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1792
1
CITED
0
FAVORITE
1792
TOTAL DOWNLOAD COUNT
MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS
Authors:
Kübra Sultan Özdemir
,
Negin Azarabadi
,
Ayhan Topuz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18093
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1168
1
CITED
0
FAVORITE
1168
TOTAL DOWNLOAD COUNT
THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Authors:
Cüneyt Dinçer
,
Ayhan Topuz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18037
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
3762
5
CITED
0
FAVORITE
3762
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour