Ayhan Topuz profile image
Ayhan Topuz Prof. Dr. AKDENIZ UNIVERSITY
Publication 7 Review 4 CrossRef Cited 19 TR Dizin Cited 64
7 Publication
4 Review
19 CrossRef Cited
64 TR Dizin Cited
0000-0002-6610-9143

Research Fields

Food Engineering

Institution

AKDENIZ UNIVERSITY

Publications

Optimization of Spray Drying Parameters and Wall Material Composition of Juniper (Juniperus drupacea L.) Extract Using Response Surface Methodology
Authors: Yusuf Yılmaz , Ecem Vural , Ayhan Topuz
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603502
FAVORITE 0 TOTAL DOWNLOAD COUNT 49

0

49

Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Authors: Demet Yıldız Turgut , Ayhan Topuz
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.643636
FAVORITE 0 TOTAL DOWNLOAD COUNT 1936

0

1936

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors: Cüneyt Dinçer , İhsan Burak Çam , Mehmet Torun , Handan Başünal Gülmez, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
FAVORITE 0 TOTAL DOWNLOAD COUNT 1002

0

1002

INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
Authors: İsmail Tontul , Emrah Eroğlu, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18092
FAVORITE 0 TOTAL DOWNLOAD COUNT 1870

0

1870

MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS
Authors: Kübra Sultan Özdemir , Negin Azarabadi , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18093
FAVORITE 0 TOTAL DOWNLOAD COUNT 1261

0

1261

UTILIZATION OF ACTIVATED CARBON CLOTH FOR CIGARATTE SMOKE FILTRATION
Authors: Firdevs Mert , Numan Hoda , Ayhan Topuz , İsmail Tontul
Published: 2018 , Eurasian Journal of Environmental Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4570

0

4570

THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Authors: Cüneyt Dinçer , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18037
FAVORITE 0 TOTAL DOWNLOAD COUNT 3874

0

3874

Articles published in
Akademik Gıda
Akademik Gıda
Eurasian Journal of Environmental Research
Eurasian Journal of Environmental Research
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Akdeniz Journal of Engineering
Akdeniz Journal of Engineering
Technical Editor , Editor , Co-Editor
Editorial Board Memberships
Akdeniz Journal of Engineering
Akdeniz Journal of Engineering

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Authors: Demet Yıldız Turgut , Ayhan Topuz
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.643636
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1936

6

0

1936

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors: Cüneyt Dinçer , İhsan Burak Çam , Mehmet Torun , Handan Başünal Gülmez, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1002

6

0

1002

INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
Authors: İsmail Tontul , Emrah Eroğlu, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18092
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1870

1

0

1870

MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS
Authors: Kübra Sultan Özdemir , Negin Azarabadi , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18093
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1261

1

0

1261

THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Authors: Cüneyt Dinçer , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18037
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3874

5

0

3874

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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