Ayhan Topuz profile image
Ayhan Topuz Prof. Dr. AKDENIZ UNIVERSITY
Publication 9 Review 4 CrossRef Cited 22 TR Dizin Cited 64
9 Publication
4 Review
22 CrossRef Cited
64 TR Dizin Cited
0000-0002-6610-9143

Research Fields

Food Engineering

Institution

AKDENIZ UNIVERSITY

Publications

EFFECTS OF VACUUM IMPREGNATION WITH HONEY AND ROSEHIP SOLUTIONS ON THE FORTIFICATION AND ENZYMATIC BROWNING OF QUINCE (CYDONIA OBLONGA M.)
Authors: Zehra Günel , Serenay Aşık-aygün , Tuğçe Atbakan Kalkan, Ayhan Topuz
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25051
FAVORITE 0 TOTAL DOWNLOAD COUNT 106

0

106

Influence of Different Drying Techniques on Selected Physicochemical and Bioactive Properties of Mushroom Powders
Authors: Tuğçe Atbakan Kalkan, Serenay Aşik Aygün, Ayhan Topuz
Published: 2025 , Horticultural Studies
DOI: 10.16882/hortis.1701611
FAVORITE 0 TOTAL DOWNLOAD COUNT 148

0

148

Optimization of Spray Drying Parameters and Wall Material Composition of Juniper (Juniperus drupacea L.) Extract Using Response Surface Methodology
Authors: Yusuf Yılmaz , Ecem Vural , Ayhan Topuz
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603502
FAVORITE 0 TOTAL DOWNLOAD COUNT 456

0

456

Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Authors: Demet Yıldız Turgut , Ayhan Topuz
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.643636
FAVORITE 0 TOTAL DOWNLOAD COUNT 2223

0

2223

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors: Cüneyt Dinçer , İhsan Burak Çam , Mehmet Torun , Handan Başünal Gülmez, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
FAVORITE 0 TOTAL DOWNLOAD COUNT 1294

0

1294

INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
Authors: İsmail Tontul , Emrah Eroğlu, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18092
FAVORITE 0 TOTAL DOWNLOAD COUNT 2118

0

2118

MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS
Authors: Kübra Sultan Özdemir , Negin Azarabadi , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18093
FAVORITE 0 TOTAL DOWNLOAD COUNT 1585

0

1585

UTILIZATION OF ACTIVATED CARBON CLOTH FOR CIGARATTE SMOKE FILTRATION
Authors: Firdevs Mert , Numan Hoda , Ayhan Topuz , İsmail Tontul
Published: 2018 , Eurasian Journal of Environmental Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5951

0

5951

THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Authors: Cüneyt Dinçer , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18037
FAVORITE 0 TOTAL DOWNLOAD COUNT 4367

0

4367

Articles published in
Akademik Gıda
Akademik Gıda
Eurasian Journal of Environmental Research
Eurasian Journal of Environmental Research
Horticultural Studies
Horticultural Studies
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Akdeniz Journal of Engineering
Akdeniz Journal of Engineering
Technical Editor , Editor , Co-Editor
Editorial Board Memberships
Akdeniz Journal of Engineering
Akdeniz Journal of Engineering

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Authors: Demet Yıldız Turgut , Ayhan Topuz
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.643636
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2223

6

0

2223

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors: Cüneyt Dinçer , İhsan Burak Çam , Mehmet Torun , Handan Başünal Gülmez, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19080
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1294

7

0

1294

INFLUENCE OF REFRACTANCE WINDOW DRYING AND HOT AIR DRYING PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF ROSEHIP POWDER
Authors: İsmail Tontul , Emrah Eroğlu, Ayhan Topuz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18092
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2118

2

0

2118

MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS
Authors: Kübra Sultan Özdemir , Negin Azarabadi , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18093
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1585

1

0

1585

THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Authors: Cüneyt Dinçer , Ayhan Topuz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18037
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 4367

6

0

4367

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