ISSN: 2458-8377
e-ISSN: 2458-8377
Founded: 1991
Publisher: Selcuk University
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The Selcuk Journal of Agriculture and Food Sciences includes original scientific publications. Except for editorial studies, all published articles are subject to a double-blind peer-review process. Selcuk Journal of Agriculture and Food Sciences, published by the Faculty of Agriculture, Selcuk University 3 times a year in April, July, and December since 1991. The journal invites original research papers containing new insight into any aspect of Agricultural and Food Sciences. The journal's publication language is English.

2024 - Volume: 38 Issue: 3

Research Article

The Effect of Different Rootstocks and Berry Heterogeneity on Phytochemical Properties in Vitis vinifera Papazkarası Grape Variety

Research Article

Salt Stress Tolerance of Chokeberry (Aronia melanocarpa L.) in vitro and in vivo Conditions

Research Article

Investigation of The Potential of Growing Some Early-Season Soybean Genotypes as Alternative Crops Under the Ecological Conditions of Sivas

Research Article

Assessing Factors Influencing the Adoption of Orchard Management Practices among Walnut Growers: A Study of Exotic and Native Jumlish Varieties of Nepal

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).