ISSN: 2458-8377
e-ISSN: 2458-8377
Founded: 1991
Publisher: Selcuk University
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The Selcuk Journal of Agriculture and Food Sciences includes original scientific publications. Except for editorial studies, all published articles are subject to a double-blind peer-review process. Selcuk Journal of Agriculture and Food Sciences, published by the Faculty of Agriculture, Selcuk University 3 times a year in April, July, and December since 1991. The journal invites original research papers containing new insight into any aspect of Agricultural and Food Sciences. The journal's publication language is English.

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2024 - Volume: 38 Issue: 1

Research Article

1. Investigation of Cold Storage Possibilities in Mass Production of Adult Stages of Nesidiocoris tenuis Reuter (Hemiptera: Miridae)

Büşra Candan Levent Ünlü

Page: 1-8

Research Article

2. Description of The Phenotypic Characteristics of Some Tomato Genotypes

Gülbanu Kıymacı Ayşe Özgür Uncu Önder Türkmen

Page: 9-26

Research Article

3. Beef Cattle Barn Design for Cold Climates; Case of Van Province

Ünal Şirin Sedat Karaman Fatih Kızıloğlu

Page: 27-40

Research Article

4. The Stimulation of Chemical Male Sterility for F1 Hybrid Lettuce (Lactuca Sativa Var. Longifolia) Production

Arif Selim Arıcı Ertan Sait Kurtar

Page: 41-52

Research Article

5. Analysis of Resource Use Efficiency and Profitability of maize seed production in the Rolpa district of Nepal

Shobita Neupane Shambhu Katel Nabraj Bista Shubh Pravat Singh Yadav Bienam Dahal

Page: 53-63

Research Article

6. The Effect of Different Priming Applications on The Germination of Seeds of Some Hazelnut Cultivars

Merve Karakoyun Sinem Öztürk Erdem

Page: 64-70

Research Article

7. Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters

Meltem Serdaroğlu Özlem Yüncü-boyacı Fatmanur Turgut Sıla Çalışkan Hilal Can

Page: 71-81

Research Article

8. Effects of Fermentation Temperature and Time on Chickpea-Initiated Sourdough Production

Nazlı Şahin Raziye Durmaz Mehmet Koyuncu Abdulvahit Sayaslan

Page: 82-94

Research Article

9. Assessment the Effects of Psyllium and Hydrocolloids in Gluten-free Noodle

Kübra Aktaş Tayyibe Erten

Page: 95-103

Research Article

10. Feed Quality of Sweet Sorghum Grains

Seyithan Seydoşoğlu Nizamettin Turan Kağan Kökten Selim Özdemir

Page: 104-111

Research Article

11. A Study on Determination of Energy Productivity and Greenhouse Gas Emissions in Wheat Production

M Hüseyin Demirel Mehmet Fırat Baran Osman Gökdoğan

Page: 112-122

Research Article

12. Farmers’ Perceptions of Climate Change Issues in Tetritskaro Municipality, Georgia

Mariam Elizbarashvili Bela Kvirkvelia Nino Chikhradze Daniel Germaın Jeremy Pal Tamar Khuntselia

Page: 123-139

Research Article

13. In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement

Serol Korkmaz Hanife Banu Aydın İrem Korkmaz

Page: 140-146

Research Article

14. Farming Legumes for Food Security and Agricultural Sustainability in Somalia

Abdikadir Musa Jama Ali Kahraman

Page: 147-157

Research Article

15. Comprehensive Analysis of Flowering Patterns in One-Year-Old Long Shoots of Apple Cultivars with Contrasted Bearing Habits

Ayşe Nilgün Atay

Page: 158-168

Review

16. Drought Tolerance in Rice (Oryza sativa L.): Impact, Performance and Recent Trends

Bibek Shah Shubh Pravat Singh Yadav Manish Shrestha Alisha Khadka Kushum Dahal Barsha Neupane Sujan Bhandari

Page: 169-181

Review

17. Indonesian Perspective: Identification of Stevia Plant (Stevia Rebaudiana Bertoni M.) as Medicine Prospects

Achmad Yozar Perkasa Erik Mulyana

Page: 182-192

Research Article

Departmental Preferences of Selçuk University Faculty of Agriculture Students Determination of Effective Factors

Ayşe Nur Tanış Fatma İlhan Muhammed Öndeş Adile Özbay İsmail Keskin

Application Date: Feb 13, 2024, In Press Date: Jun 24, 2024

Research Article

Determination of CAST/MspI Polymorphism in Cattle by PCR-RFLP Method

Fatma İlhan

Application Date: Mar 26, 2024, In Press Date: Jun 24, 2024
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Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).