ISSN: 2458-8377
e-ISSN: 2458-8377
Founded: 1991
Publisher: Selcuk University
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The Selcuk Journal of Agriculture and Food Sciences includes original scientific publications. Except for editorial studies, all published articles are subject to a double-blind peer-review process. Selcuk Journal of Agriculture and Food Sciences, published by the Faculty of Agriculture, Selcuk University 3 times a year in April, August, and December since 1991. The journal invites original research papers containing new insight into any aspect of Agricultural and Food Sciences. The journal's publication language is English.

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2025 - Volume: 39 Issue: 2

Research Article

1. Changes in Vitamin C and Carbohydrate Contents of Commercially Supplied Orange Juice and Nectars During Storage

Gül Eda Kılınç , Yasemin Gülgün İşgör , Ecem Nur Sakar

Page : 249-258

Research Article

2. Occurrence of Virus in Some Watermelon Growing Areas of Kwara State, Nigeria

Oluropo Ayotunde Apalowo , Olusegun Balogun , Nkechi Betsy Izuogu , Abisola Banji , Halimat Shola Baba , Maduabuchi Johnbosco Okafor , Emmanuel Chinweike Nnabuihe , Duyilemi Akinyemi

Page : 259-267

Research Article

3. Effects of Sodium Nitroprusside and Gibberellic Acid Applications on Direct Germination of Fully Mature Grapevine Seeds and Seedling Growth

Zeki Kara , Osman Doğan , Kevser Yazar

Page : 268-279

Research Article

4. Potential of Silicon and Melatonin Amendments to Enhance the Tolerance of Lettuce Plants to Water Deficit Stress

Hasan Can

Page : 280-296

Research Article

5. The Determination of Agronomic Characteristics of Pea Lines in F4 Generation

Fatma Zümbül , Nur Koç Koyun , Ahmet Tamkoç

Page : 297-309

Research Article

6. Agriculture and Sustainability in Somalia: Challenges and Pathways to Sustainable Development

Abdirizak Ali Abdullahi

Page : 310-319

Research Article

7. Interactive Effects of Water Salinity and Water-Deficit on Biochemical Content and Photosynthetic Activity of Melon (Cucumis melo L.) Seedlings

Mehmethan Şişman , Songül Kal , Burak Avşar , Musa Seymen

Page : 320-333

Research Article

8. Investigating The Expectation Meeting Ratio of Partners: The Case of Edirne Province Agricultural Development / Irrigation Cooperatives

Osman Doğan Bulut

Page : 334-343

Research Article

9. Impact of Bushfire on Soil Heavy Metals in Oil Palm Plantations in Edo State, Nigeria

Paul Orobator

Page : 344-356

Research Article

10. Determination of the Agricultural Mechanization Level of Agricultural Enterprises in Eskil District of Aksaray Province

Ümit Yasin Köksal , Haydar Hacıseferoğulları

Page : 357-373

Research Article

11. Investigation 0f Medıum-Scale Enterprises Manufacturıng Agricultural Machinery in Konya Province in Terms 0f Occupational Health and Safety

Mine Çetinkaya , Tamer Marakoğlu

Page : 374-390

Research Article

12. Population Development and Infestation Rate of Pistachio twig Borer [Kermania pistaciella Amsel (Lepidoptera: Tineidae)] in Pistachio Orchards in Middle Euphrates Valley, Türkiye

Dilek Kubat Şengel , Mehmet Mamay

Page : 391-406

Research Article

13. Relationships between Tillering, Grain Yield and Yield Components in Durum Wheat Genotypes

Seyfi Taner

Page : 407-417

Research Article

14. Genetic Variation Analysis of Selected Grape (Vitis vinifera L.) Accessions Through SCoT Markers

Emrah Sönmez , Yeter Çilesiz

Page : 418-426

Research Article

15. Titanium Dioxide Impact on Growth and Yield Parameters of Sunflower

Sibel Day , Nilüfer Koçak

Page : 427-433

Research Article

16. Risk Assessment in Paddy Rice Cultivation: The Case of Gihanga, Burundi.

Thierry Keringingo , Zuhal Karakayacı

Page : 434-445

Research Article

17. The Effects of Earthquakes on Occurring in Türkiye on Demographic Structure and Agricultural Sector

Gürhan Özaydın , Aysun Yener Ögür

Page : 446-458

Research Article

18. Investigation of Genetic Polymorphism in Selected Thyme (Thymus vulgaris L.) Accessions Using SCoT Molecular Markers

Tuğçe Melda Temrel , Yeter Çilesiz

Page : 459-466

Research Article

19. Chemical Composition of Hydrodistillated Essential Oil of Heracleum antasiaticum MANDEN (L.) and its Antimicrobial Activity Against Food-Borne Microorganisms

Furkan Çoban , Bülent Çetin , Hakan Özer , Zehra Toktay , Beyzanur Budak , Hilal Angın , Ali Kandemir

Page : 467-475

Research Article

20. Prediction of Lactation Milk Yield in Simmental Cattle Milked with Robotic Milking System Using CHAID and CART Algorithms

Rabia Albayrak Delialioğlu , Ayşe Övgü Şen

Page : 476-486

Review

21. Silybum marianum L. Gaertner.: A Review of Its Traditional Uses, Phytochemistry and Pharmacology

İrem Ayran Çolak , Sadiye Ayşe Çelik

Page : 487-493

Review

ENERGY DRINKS AND HEALTH

Hüdayi Ercoşkun

Application Date: Oct 23, 2024, In Press Date: Jul 22, 2025

Review

Cyclodextrin Based Nanoencapsule Applications In Foods

Damla Özışık Nihat Akın

Application Date: Jan 2, 2025, In Press Date: Jul 22, 2025

Research Article

Applications of Cleaner Production Technıques in a Commercial Laying Hen House

Umut Kılıç İlker Kılıç

Application Date: Apr 28, 2025, In Press Date: Aug 5, 2025

Review

INNOVATIVE TECHNOLOGIES IN SHELF LIFE EXTENSION: RECENT DEVELOPMENTS IN THE FOOD INDUSTRY

Uğur Demirel

Application Date: Jan 8, 2025, In Press Date: Jul 22, 2025

Research Article

The Effect of Barn Design on Animal Welfare: A Structural Assessment in Selçuklu District of Konya Province

Ahmet Gökce Nuh Uğurlu Elif Şahin Suci

Application Date: Jul 7, 2025, In Press Date: Aug 8, 2025

Research Article

Comparison of Biochemical and Color parameters in Fresh Flower Stalks of Wild Rhubarb (Rheum ribes L.) from Diverse Locations

Aytekin Ekincialp Suat Şensoy Çeknas Erdinç Selma Kıpçak Bitik Özlem Çakmakcı Müttalip Gündoğdu

Application Date: May 26, 2025, In Press Date: Aug 25, 2025

Research Article

The Effect of Forage Turnip (Brassica rapa L.) Extract on Maize (Zea mays L.) Germination, Seedling Development, and Quality

Zahide Gül Gürkan Erdem Gülümser

Application Date: May 26, 2025, In Press Date: Oct 7, 2025
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Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).