Zeynep Feyza Yılmaz Oral profile image
Zeynep Feyza Yılmaz Oral Assoc. Prof. ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 2
3 Publication
2 Review

Research Fields

Meat Technology Food Biotechnology Food Microbiology

Institution

ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Effects of Autochthonous Starter Cultures on The Behavior of Staphylococcus au-reus During The Production of a Semi-Dry Fermented Sausage
Authors: Yağmur Akyol , Zeynep Feyza Yılmaz Oral , Güzin Kaban , Mükerrem Kaya
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 27

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27

THE EFFECT OF USING SWISS CHARD POWDER AS A CURING AGENT IN THE PRODUCTION OF HEAT-TREATED SUCUK ON NITROSAMINE FORMATION AND QUALITY PARAMETERS
Authors: Zeynep Feyza Yılmaz Oral
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23090
FAVORITE 0 TOTAL DOWNLOAD COUNT 502

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502

Volatile Compounds of Kavurma Produced with Different Salt and Fat Levels
Authors: Derya Bayrak Kul , Zeynep Feyza Yılmaz Oral , Güzin Kaban
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1229723
FAVORITE 0 TOTAL DOWNLOAD COUNT 162

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162

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Journal of Studies in Advanced Technologies
Journal of Studies in Advanced Technologies
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
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