Zeynep Feyza Yılmaz Oral profile image
Zeynep Feyza Yılmaz Oral Assoc. Prof. ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 2 Review 1
2 Publication
1 Review

Research Fields

Meat Technology Food Biotechnology Food Microbiology

Institution

ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

THE EFFECT OF USING SWISS CHARD POWDER AS A CURING AGENT IN THE PRODUCTION OF HEAT-TREATED SUCUK ON NITROSAMINE FORMATION AND QUALITY PARAMETERS
Authors: Zeynep Feyza Yılmaz Oral
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23090
FAVORITE 0 TOTAL DOWNLOAD COUNT 463

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463

Volatile Compounds of Kavurma Produced with Different Salt and Fat Levels
Authors: Derya Bayrak Kul , Zeynep Feyza Yılmaz Oral , Güzin Kaban
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1229723
FAVORITE 0 TOTAL DOWNLOAD COUNT 151

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151

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
The Journal of Food
The Journal of Food

Reviews

Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
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