e-ISSN: 2717-9869
Founded: 2020
Period: Biannually
Publisher: International Society of Academicians
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The European Food Science and Engineering is doubled-blind peer-reviewed journal published two times a year (June and December) accepting only English manuscript. EFSE supports open access to manuscript it publishes and does not have Article Processing Charge (APC) or any submission charges. 

A DOI number will be given for each article published since 2022.

European Food Science and Engineering indexed in Index Copernicus, Infobase Index, Asos Index, CrossRef, Google Scholar, Worldcat, Road Index, Academic Resource Index, Directory of Research Journal Indexing, Citefactor, etc.