Researchers Oğuz AYDEMİR
Oğuz AYDEMİR Asst. Prof. Dr.
Unknown
Publication 4 Review 1 CrossRef Cited 1
Unknown
4 Publication
1 Review
1 CrossRef Cited
Followers
Following

Research Fields

Food Sciences Food Technology

Institution

Publications

Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup
Authors: Oğuz AYDEMİR , Ayşegül BEŞİR, Hanad MOHAMED ADEN
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 633

0

FAVORITE

633

TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT PASTEURIZATION CONDITIONS ON THE RHEOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF WHITE CHEESE
Authors: Oğuz AYDEMİR , Abdullah KURT
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20101
FAVORITE 0 TOTAL DOWNLOAD COUNT 1335

0

FAVORITE

1335

TOTAL DOWNLOAD COUNT
Commercial yogurts as inoculum in yogurt making and their reusability properties
Authors: Oğuz AYDEMİR
Published: 2020 , Food and Health
DOI: 10.3153/FH20022
FAVORITE 0 TOTAL DOWNLOAD COUNT 1350

0

FAVORITE

1350

TOTAL DOWNLOAD COUNT
THE EFFECT OF ROASTING TEMPERATURE IN PRODUCTION OF COCOA CHESTNUT CREAM‒A NEW PRODUCT
Authors: Oğuz AYDEMİR
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19072
FAVORITE 0 TOTAL DOWNLOAD COUNT 1057

0

FAVORITE

1057

TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
The Journal of Food
The Journal of Food
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

The Journal of Food
The Journal of Food

Publications

THE EFFECT OF ROASTING TEMPERATURE IN PRODUCTION OF COCOA CHESTNUT CREAM‒A NEW PRODUCT
Authors: Oğuz AYDEMİR
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19072
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1057

1

CITED

0

FAVORITE

1057

TOTAL DOWNLOAD COUNT
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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