Oğuz AYDEMİR Asst. Prof. Dr.
Publication 4 Review 1 CrossRef Cited 1
4 Publication
1 Review
1 CrossRef Cited
Followers
Following

Research Fields

Food Sciences Food Technology

Institution

Publications

Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup
Authors: Oğuz AYDEMİR , Ayşegül BEŞİR, Hanad MOHAMED ADEN
DOI: -
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Commercial yogurts as inoculum in yogurt making and their reusability properties
Published: 2020 , Food and Health
DOI: 10.3153/FH20022
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THE EFFECT OF ROASTING TEMPERATURE IN PRODUCTION OF COCOA CHESTNUT CREAM‒A NEW PRODUCT
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19072
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Editorial Board Memberships

Publications

THE EFFECT OF ROASTING TEMPERATURE IN PRODUCTION OF COCOA CHESTNUT CREAM‒A NEW PRODUCT
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19072
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1057

1

CITED

0

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1057

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