I am a professor in Food chemistry and human nutrition, received PhD. from Kagoshima University, Japan, Also I have obtained M.Sc. in Biological Resource Science in Relation to human nutrition.  I have been working as assistance professor in Miyazaki University, and Post-doctoral research in Tokyo University. Later on, I became an assistant  professor in Erciyes university (Food Engineering Dept.,), and Further in Yildiz Technical University (Food Engineering Dept.). 

Currently, I am a full professor in Nutritional Therapy Department, Graduate School of Medical Science, Libyan Academy, Tripoli. in The past 15 years I supervised many Msc. and Doctoral Students, and published over 65 paper in global journals, participated in ore than 70 international conference and academic events. 

Member of many international organizations and societies, like Libyan Syndicate of Nutrition, Japanese Food Engineering Machinery Association, International association of Functional food and bioactive compounds, Salhin Health Organization etc.  

Currently, chair of Nutritional therapy department, at the Libyan Academy of graduate Studies, Tripoli, Libya. 

Khaoula Khwaldia received her Ph.D. in Biotechnology and Food Science from the University of Lorraine (INPL, France) after graduating as a Food Science engineer from the National Agronomic Institute of Tunisia. She is currently a Professor at the National Institute of Research and Physicochemical Analysis (INRAP, Tunisia) (https://orcid.org/0000-0001-9715-5866). Her research work is related to the enhancement of food quality and safety, the valorization of agri-food wastes/byproducts, the development of bio-based products as well as the new generation of “green” packaging materials. She is the author or co-author of 110 scientific contributions (full papers, communications, reviews) in international peer-reviewed journals, 5 book chapters, 1 patent, and Guest Editor of 4 Journals’ special issues. Her works received more than 2364 citations. She has been the Principal/Co-Investigator of 13 national and international projects on food packaging.