Editor-in-Chief
Prof. Dr.
Fatih Törnük
Yıldız Teknik Üniversitesi
Food Engineering, Food Sciences, Food Packaging, Preservation and Processing
Section Editors
Assoc. Prof. Dr.
Furkan Türker Sarıcaoğlu
BURSA TEKNİK ÜNİVERSİTESİ
Basic Food Processes, Food Packaging, Preservation and Processing, Meat Technology, Food Engineering
Assoc. Prof. Dr.
İlyas Atalar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Food Technology, Basic Food Processes, Dairy Technology, Food Sciences
Prof. Dr.
Fatih Törnük
Yıldız Teknik Üniversitesi
Food Engineering, Food Sciences, Food Packaging, Preservation and Processing
AA
Assoc. Prof.
Latife Betül Gül
ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Food Microbiology, Food Engineering, Food Biotechnology, Food Technology
International Editorial Board
NN
Prof. Dr.
Nilesh Nırmal
Mahidol University
Post-Harvest Fisheries Technologies (Incl. Transportation), Food Engineering, Nutritional Science
FL
AN
KK
Prof. Dr.
Khaoula Khwaldia
National Institute of Research and PhysicoChemical Analysis
Waste Management, Reduction, Reuse and Recycling, Food Packaging, Preservation and Processing
Assoc. Prof. Dr.
Furkan Türker Sarıcaoğlu
BURSA TEKNİK ÜNİVERSİTESİ
Basic Food Processes, Food Packaging, Preservation and Processing, Meat Technology, Food Engineering
Assoc. Prof. Dr.
Oğuz Aydemir
ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Food Microbiology, Food Engineering, Food Sciences, Food Technology, Dairy Technology
Assoc. Prof. Dr.
Abdullah Kurt
SELÇUK ÜNİVERSİTESİ
Non-Newtonian Fluid Flows (Incl. Rheology), Basic Food Processes, Food Engineering
Assoc. Prof. Dr.
İlyas Atalar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Food Technology, Basic Food Processes, Dairy Technology, Food Sciences
Assoc. Prof.
Tugba Dursun Capar
ERCIYES UNIVERSITY, FACULTY OF ENGINEERING
Food Engineering, Oil Technology
Assoc. Prof. Dr.
Yaşar Karaduman
Osmangazi Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Grain Technology, Food Engineering
Asst. Prof.
Aichurok Mazhitova
KYRGYZ - TURKISH MANAS UNIVERSITY
Food Sciences, Chemical Engineering
Asst. Prof. Dr.
Göktürk Öztürk
KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ
Dairy Technology, Food Engineering, Food Sciences, Food Chemistry and Food Sensory Science
AA
Assoc. Prof.
Latife Betül Gül
ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Food Microbiology, Food Engineering, Food Biotechnology, Food Technology
GK
Asst. Prof. Dr.
Gülşah Karabulut
SAKARYA ÜNİVERSİTESİ
Fruit-Vegetables Technology, Basic Food Processes, Engineering, Food Technology
Dr.
Mohamed Ghellam
Batna 1 University
Beverage Chemistry and Beverage Sensory Science, Food Sciences (Other), Food Technology, Food Engineering, Basic Food Processes
AA
Doctoral
Arzu Akın
Geçit Kuşağı Tarımsal Araştırma Enstitüsü
Cereals and Legumes, Grain Technology, Food Technology
Asst. Prof.
Iannie Marıbao
Mindanao State University Tawi-Tawi College of Technology and Oceanography
Food Technology, Aquaculture and Fisheries
Language Editors
Assoc. Prof.
Latife Betül Gül
ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Food Microbiology, Food Engineering, Food Biotechnology, Food Technology