avatar
İlyas Atalar Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Publication 1 Review 20 CrossRef Cited 1
1 Publication
20 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Technology Dairy Technology Basic Food Processes

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ

Publications

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE 0 TOTAL DOWNLOAD COUNT 827

0

827

Articles published in

Publications

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 827

1

0

827

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.