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İlyas Atalar Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Publication 2 Review 22 CrossRef Cited 2
2 Publication
22 Review
2 CrossRef Cited

Research Fields

Food Sciences Dairy Technology Food Technology Basic Food Processes

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ

Publications

0

307

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

0

1000

Articles published in

Publications

1

0

307

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

1

0

1000

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