Researchers İlyas Atalar
İlyas Atalar profile image
İlyas Atalar Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Publication 1 Review 17 CrossRef Cited 1
1 Publication
17 Review
1 CrossRef Cited
0000-0001-8560-0010

Research Fields

Food Sciences Food Technology Dairy Technology Basic Food Processes

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ

Publications

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE 0 TOTAL DOWNLOAD COUNT 735

0

735

Articles published in
The Journal of Food
The Journal of Food
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 735

1

0

735

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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