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İlyas Atalar
Assoc. Prof. Dr.
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Publication
1
Review
20
CrossRef Cited
1
1
Publication
20
Review
1
CrossRef Cited
0000-0001-8560-0010
56486128000
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Dairy Technology
Basic Food Processes
Institution
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Publications
STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors:
İlyas Atalar
,
Osman Gül
,
Latife Betül Gül
, Fehmi Yazıcı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE
0
TOTAL DOWNLOAD COUNT
827
0
FAVORITE
827
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Editorship
European Food Science and Engineering
Proofreader
Editorial Board Memberships
European Food Science and Engineering
Reviews
European Food Science and Engineering
Food and Health
Gümüşhane University Journal of Science and Technology
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
Publications
STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors:
İlyas Atalar
,
Osman Gül
,
Latife Betül Gül
, Fehmi Yazıcı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19099
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
827
1
CITED
0
FAVORITE
827
TOTAL DOWNLOAD COUNT
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