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İlyas Atalar Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Publication 2 Review 22 CrossRef Cited 3
2 Publication
22 Review
3 CrossRef Cited
0000-0001-8560-0010
56486128000

Research Fields

Food Sciences Dairy Technology Food Technology Basic Food Processes

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ

Publications

INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION
Authors: Özlem Şahin, İlyas Atalar , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25014
FAVORITE 0 TOTAL DOWNLOAD COUNT 758

0

758

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
FAVORITE 0 TOTAL DOWNLOAD COUNT 1091

0

1091

Articles published in
The Journal of Food
The Journal of Food
Editorship
European Food Science and Engineering
European Food Science and Engineering
Layout Editor , Proofreader
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Publications

INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION
Authors: Özlem Şahin, İlyas Atalar , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25014
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 758

1

0

758

STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Authors: İlyas Atalar , Osman Gül , Latife Betül Gül , Fehmi Yazıcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1091

2

0

1091

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