Journal of Tekirdag Agricultural Faculty
Cover Image
Submit Article Send Reviewer Request Aim & Scope Author Guidelines Ethical Principles and Publication Policy Last Issue Archive Editorial Board Contact
...
Login
ISSN 1302-7050 | e-ISSN 2146-5894 | Period Tri-annual , Annually | Founded: 2005 | Publisher Namik Kemal University | http://jotaf.nku.edu.tr/


Journal of Tekirdag Agricultural Faculty (JOTAF) is an international peer-reviewed journal publishing at least three issues a year (January, May and September). The jounal of Tekirdag Agricultural Faculty publishes new and original researhes in the field of agricultural economics, agricultural machinery, irrigation and drainage, animal sciences, food engineering, field crops, horticulture, plant protection, biosystem engineering, agricultural biotechlogoy and soil science are considered for publishing as electronic copy. The papers are published in English and Turkish languages. It is not permissible for author(s) to the JOTAF and other journal(s) manuscrşpts submitted to JOTAF should not have been previously published or submitted to any other journal(s). Plagiarism in  any form will not be tolerated.


• JOTAF accepts the original research papers
Compilations are not accepted.
• JOTAF does not charge any fee.
• In all articles submitted after January 1, 2021, at least 2 references should be made to our Journal


Journal of Tekirdag Agricultural Faculty

ISSN 1302-7050 | e-ISSN 2146-5894 | Period Tri-annual , Annually | Founded: 2005 | Publisher Namik Kemal University | http://jotaf.nku.edu.tr/
Cover Image


Journal of Tekirdag Agricultural Faculty (JOTAF) is an international peer-reviewed journal publishing at least three issues a year (January, May and September). The jounal of Tekirdag Agricultural Faculty publishes new and original researhes in the field of agricultural economics, agricultural machinery, irrigation and drainage, animal sciences, food engineering, field crops, horticulture, plant protection, biosystem engineering, agricultural biotechlogoy and soil science are considered for publishing as electronic copy. The papers are published in English and Turkish languages. It is not permissible for author(s) to the JOTAF and other journal(s) manuscrşpts submitted to JOTAF should not have been previously published or submitted to any other journal(s). Plagiarism in  any form will not be tolerated.


• JOTAF accepts the original research papers
Compilations are not accepted.
• JOTAF does not charge any fee.
• In all articles submitted after January 1, 2021, at least 2 references should be made to our Journal


JOTAF 2021 18(1) Last Issue
Volume 18 - Issue 1 - Dec 30, 2020
  1. Kiraz Üretimi Yapan İşletmelerin Makine ve Ekipman Alımlarının Desteklenmesi Programından (MEADP) Yararlanma Eğiliminin Belirlenmesi ve Devamlılığı: İzmir-Kemalpaşa İlçesi Örneği
    Pages 1 - 9
    Belma DOĞAN ÖZ, Gamze SANER
  2. Comparison of Aroma Compounds and Some Pomological Characteristics of Local Apple Genotype Called ‘Gelin’ and ‘Mondial Gala’ Cultivated in Canakkale
    Pages 10 - 20
    Mehmet Ali GÜNDOĞDU, Engin GÜR, Murat ŞEKER
  3. Technical Efficiency and Profitability of Cassava Production in Delta State: A Stochastic Frontier Production Function Analysis
    Pages 21 - 31
    Theophilus Miebi GBİGBİ
  4. Farklı Hammaddelerden Üretilen Sirkelerin Bazı Fizikokimyasal ve Fonksiyonel Özellikleri
    Pages 32 - 44
    Merve BOZDEMİR, Deniz Damla ALTAN KAMER, Gönül AKGÜL, Tuncay GÜMÜŞ
  5. Bazı Ayçiçeği ve Mısır Çeşitlerinde Tohuma Uygulanan İlaçların Tohumluğun Çimlenme Değeri Üzerine Etkileri
    Pages 45 - 57
    Dilara KUCA, Köksal YAĞDI
  6. Laktuloz İlave Edilerek Üretilen Sucukların Bazı Kalite Özelliklerinin Belirlenmesi
    Pages 58 - 70
    Harun URAN, Hatice ŞANLIDERE ALOĞLU, Bayram ÇETİN
  7. Farklı Materyallerden Yapılmış Tabana Sahip Ahşap Kovanlarla Kışlatmanın Arılı Çerçeve Sayısı ve Kovan Ağırlığına Etkisi
    Pages 71 - 79
    Semiramis KARLIDAĞ, İ̇brahim ŞEKER, Abdurrahman KÖSEMAN, Abuzer AKYOL
  8. Yarı Kurak Koşullarda Farklı Sulama Uygulamalarının Ayçiçeğinin Verim ve Verim Parametreleri Üzerine Etkisi
    Pages 80 - 90
    Erhan GÖÇMEN
  9. Use of Solar Panel System in Vermicompost (Worm Manure) Production Facilities as Source of Energy
    Pages 91 - 97
    Elif YÜKSEL, A.nedim YÜKSEL
  10. Has Household Purchasing of Confectionery Products in Turkey Changed in the Last Decade?
    Pages 98 - 114
    Mehmet BOZOĞLU, Abdulbaki BİLGİÇ, Avni BİRİNCİ, Uğur BAŞER
  11. Yüksek Enerjili Yemlere Biberiye Yaprağı (Rosmarinus officinalis) İlavesinin, Yumurtacı Tavuklarda Performans, Yumurta Kalite Kriterleri, Serum Lipit Profili ve Karaciğer Yağ Oranı Üzerine Etkisi
    Pages 115 - 124
    Hilal ÜRÜŞAN
  12. Mekanik Hasar Düzeyinin Domatesin Solunum ve Kuru Madde Miktarı Üzerine Etkisi
    Pages 125 - 137
    Samet ÖZTÜRK, Türkan AKTAŞ
  13. Effect of Cyclotrichium niveum Essential Oil on Rumen Microbial Fermentation and in vitro Digestibility of Barley
    Pages 138 - 145
    Zeynep ŞAHAN, Ahmet TEL, Harun KUTAY
  14. Gaziantep ve Kilis İllerinde Yetiştirilen İvesi Koyunlarının Bazı Morfolojik ve Fizyolojik Özellikleri Bakımından Karşılaştırılması
    Pages 146 - 156
    Sabri GÜL, Nida OFLAZ
  15. Determination of Colour and Kinetic Parameter Differences Between Aflatoxin Contaminated and Uncontaminated Pistachio Nuts Using Machine Vision
    Pages 157 - 168
    Ömer Barış ÖZLÜOYMAK, Emin GÜZEL
  16. Parlak Brom (Bromus catharticus Vahl.) Hatlarının Ot Verimi ve Bazı Morfolojik Özelliklerinin Belirlenmesi
    Pages 169 - 178
    Ersan BATO, İ̇lker NİZAM, Metin TUNA
For Referees