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Filiz Yangılar Assoc. Prof. Dr. ERZİNCAN ÜNİVERSİTESİ
Publication 18 Review 5 CrossRef Cited 13 TR Dizin Cited 11
18 Publication
5 Review
13 CrossRef Cited
11 TR Dizin Cited
0000-0001-6447-2419

Research Fields

Food Sciences

Institution

ERZİNCAN ÜNİVERSİTESİ

Popular Publications

Ardahan’ın Aromatik Çeçil Peynirlerinin Mikrobiyolojik ve Kimyasal Özelliklerinin Belirlenmesi
Authors: Filiz Yangılar
Published: 2015 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/beufen.04274
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3015

4

1

3015

The Current Cheese Production Potential of Ardahan Province and the Evaluation Effects on Rural Economy of use of Edible Film and Coatings in the Production
Authors: Filiz Yangılar , Pınar Oğuzhan Yıldız
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.290556
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2099

0

1

2099

Publications

Production of Functional Kombucha Enhanced with Mormix, Mulberry Powder and Different Concentrations of Whey
Authors: Esra Bebek , Filiz Yangılar
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1458661
FAVORITE 0 TOTAL DOWNLOAD COUNT 264

0

264

Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.) Peel and Pulp
Authors: Filiz Yangılar , Merve Dilara Gerek
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1460437
FAVORITE 0 TOTAL DOWNLOAD COUNT 780

0

780

Determination of Physico-chemical and Sensory Properties of Vegan Amaranth Milk Produced with Different Concentrations of Pumpkin Seed Flour and Kantaron Essential Oil
Authors: Erkan Şenyurt, Filiz Yangılar
Published: 2024 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1429564
FAVORITE 0 TOTAL DOWNLOAD COUNT 395

0

395

Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production
Authors: Barış Gülhan , Filiz Yangılar
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1368617
FAVORITE 0 TOTAL DOWNLOAD COUNT 606

0

606

Yogurt consumption in Türkiye, commercial use of yogurt yeast, and evaluation of consumers' attitudes toward yogurt-like products produced using different yeasts
Authors: Filiz Yangılar , Özlem Karaca
Published: 2024 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1242492
FAVORITE 0 TOTAL DOWNLOAD COUNT 950

0

950

Determination of Physicochemical and Sensory Properties of Vegan Buckwheat Milk Produced with Mormix at Different Concentrations
Authors: Merve Dilara Gerek , Filiz Yangılar
Published: 2024 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1341979
FAVORITE 0 TOTAL DOWNLOAD COUNT 688

0

688

Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials
Authors: Filiz Yangılar , Barış Gülhan , Hasan Kılıçgün
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1122279
FAVORITE 0 TOTAL DOWNLOAD COUNT 671

0

671

Determination of Antibacterial Activities of Stinging Nettle (Urtica dioica) Ethanol Extract at Different Bacterial Concentrations
Authors: Barış Gülhan , Filiz Yangılar
Published: 2022 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.1113660
FAVORITE 0 TOTAL DOWNLOAD COUNT 754

0

754

Çermail Armut Marmelatı Kullanılarak Üretilen Yoğurtların Bazı Kalite Kriterleri Üzerine Bir Araştırma
Authors: Filiz Yangılar
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.862659
FAVORITE 0 TOTAL DOWNLOAD COUNT 613

0

613

UHT İşlemin Süt Bileşenleri ve Jelleşme Üzerine Etkileri, Piyasası ve Tüketici Beklentileri
Authors: Filiz Yangılar
Published: 2020 , Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1188

0

1188

Health Problems Related to Inadequate and Unbalanced Nutrition, Technological Applications and Suggestions in the Food Industry
Authors: Filiz Yangılar , Mihrican Kaçar
Published: 2020 , Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5505

0

5505

The Current Cheese Production Potential of Ardahan Province and the Evaluation Effects on Rural Economy of use of Edible Film and Coatings in the Production
Authors: Filiz Yangılar , Pınar Oğuzhan Yıldız
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.290556
FAVORITE 1 TOTAL DOWNLOAD COUNT 2099

1

2099

Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage
Authors: Filiz Yangılar , Pınar Oğuzhan Yıldız, Pınar Çelik Kızılkaya
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4733

0

4733

Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples
Authors: Filiz Yangılar , Salih Özdemir, Cihat Özdemir
Published: 2016 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 929

0

929

The Final Development Related Microbial Pigments and the Application in Food Industry
Authors: Filiz Yangılar , Pınar Oguzhan Yıldız
Published: 2016 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 954

0

954

Ardahan’ın Aromatik Çeçil Peynirlerinin Mikrobiyolojik ve Kimyasal Özelliklerinin Belirlenmesi
Authors: Filiz Yangılar
Published: 2015 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/beufen.04274
FAVORITE 1 TOTAL DOWNLOAD COUNT 3015

1

3015

Use of Probiotic Microorganisms for Bio-Protective Aims
Authors: Filiz Yangılar
Published: 2015 , Uludağ University Journal of The Faculty of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8250

0

8250

EŞSİZ BİR İÇECEĞİMİZ: KIMIZ
Authors: Pınar Oğuzhan , Filiz Yangılar , Pınar Çelġk
Published: 2014 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3320

0

3320

Articles published in
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Uludağ University Journal of The Faculty of Engineering
Uludağ University Journal of The Faculty of Engineering

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
ATA-Food Journal
ATA-Food Journal

Publications

Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production
Authors: Barış Gülhan , Filiz Yangılar
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1368617
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 606

1

0

606

Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials
Authors: Filiz Yangılar , Barış Gülhan , Hasan Kılıçgün
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1122279
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 671

1

0

671

Determination of Antibacterial Activities of Stinging Nettle (Urtica dioica) Ethanol Extract at Different Bacterial Concentrations
Authors: Barış Gülhan , Filiz Yangılar
Published: 2022 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.1113660
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 754

3

0

754

Çermail Armut Marmelatı Kullanılarak Üretilen Yoğurtların Bazı Kalite Kriterleri Üzerine Bir Araştırma
Authors: Filiz Yangılar
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.862659
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 613

1

0

613

The Final Development Related Microbial Pigments and the Application in Food Industry
Authors: Filiz Yangılar , Pınar Oguzhan Yıldız
Published: 2016 , Erzincan University Journal of Science and Technology
DOI: -
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 954

1

0

954

Ardahan’ın Aromatik Çeçil Peynirlerinin Mikrobiyolojik ve Kimyasal Özelliklerinin Belirlenmesi
Authors: Filiz Yangılar
Published: 2015 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/beufen.04274
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3015

4

1

3015

Use of Probiotic Microorganisms for Bio-Protective Aims
Authors: Filiz Yangılar
Published: 2015 , Uludağ University Journal of The Faculty of Engineering
DOI: -
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 8250

2

0

8250

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