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Pınar Kızılkaya Dr. ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publication 4 Review 0 CrossRef Cited 1
4 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Nanotechnology Food Microbiology Meat Technology Food Technology

Institution

ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU

Publications

COMPARATIVE EVALUATION OF TRADITIONAL AND INDUSTRIAL KASHAR CHEESES BASED ON PHYSICOCHEMICAL, TEXTURAL, COLOR, AND SENSORY ATTRIBUTES
Authors: Bilge Sayın , Pınar Kızılkaya , İzzet Özhamamcı , Akif Göktuğ Bozkurt
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25080
FAVORITE 0 TOTAL DOWNLOAD COUNT 277

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277

Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties
Authors: Hürriyet Çimen , Pınar Kızılkaya , Bilge Sayın , Duygu Alp Baltakesmez , Feyza Kırmacı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620763
FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

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1330

The Potential Antioxidant Effects Of Ziziphus Jujube On Melanoma Cells
Authors: Altuğ Küçükgül , Vesile Düzgüner , Mehmet Mustafa İşgör , Pınar Kızılkaya , Mustafa Cellat
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1244477
FAVORITE 0 TOTAL DOWNLOAD COUNT 413

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413

EŞSİZ BİR İÇECEĞİMİZ: KIMIZ
Authors: Pınar Oğuzhan , Filiz Yangılar , Pınar Çelġk
Published: 2014 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3404

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3404

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties
Authors: Hürriyet Çimen , Pınar Kızılkaya , Bilge Sayın , Duygu Alp Baltakesmez , Feyza Kırmacı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620763
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

1

0

1330

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