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Bilge Sayın Dr. ARDAHAN ÜNİVERSİTESİ
Publication 7 Review 9 CrossRef Cited 2
7 Publication
9 Review
2 CrossRef Cited
0000-0002-1898-0428

Research Fields

Fermentation Technology Food Biotechnology Food Microbiology

Institution

ARDAHAN ÜNİVERSİTESİ

Popular Publications

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 895

0

1

895

Publications

COMPARATIVE EVALUATION OF TRADITIONAL AND INDUSTRIAL KASHAR CHEESES BASED ON PHYSICOCHEMICAL, TEXTURAL, COLOR, AND SENSORY ATTRIBUTES
Authors: Bilge Sayın , Pınar Kızılkaya , İzzet Özhamamcı , Akif Göktuğ Bozkurt
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25080
FAVORITE 0 TOTAL DOWNLOAD COUNT 571

0

571

Optimizing of acidic and alkaline pretreatments for enhanced sugar release of coffee silverskin: a taguchi method approach
Authors: Izzet Ozhamamcı , Bilge Sayın
Published: 2025 , Biotech Studies
DOI: 10.38042/biotechstudies.1634773
FAVORITE 0 TOTAL DOWNLOAD COUNT 883

0

883

Enhanced Lipid Yield from Olive-Mill Wastewater by Yarrowia lipolytica NRRL YB-423
Authors: Bilge Sayın , Zerrin Polat , Güzin Kaban
Published: 2025 , Journal of Agricultural Production
DOI: 10.56430/japro.1574738
FAVORITE 0 TOTAL DOWNLOAD COUNT 783

0

783

Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties
Authors: Hürriyet Çimen , Pınar Kızılkaya , Bilge Sayın , Duygu Alp Baltakesmez , Feyza Kırmacı
Published: 2025 ,
DOI: 10.56833/gidaveyem.1620763
FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

0

1615

Biomass Production by Yarrowia lipolytica from Olive Mill Wastewater: Evaluation of Protein Content
Authors: Bilge Sayın
Published: 2024 , Journal of Studies in Advanced Technologies
DOI: 10.63063/jsat.1596989
FAVORITE 0 TOTAL DOWNLOAD COUNT 626

0

626

PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM
Authors: Bilge Sayın Börekçi , Sedat Dönmez, Ayşe Avcı
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24017
FAVORITE 0 TOTAL DOWNLOAD COUNT 641

0

641

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 895

1

895

Articles published in
Biotech Studies
Biotech Studies
Journal of Agricultural Production
Journal of Agricultural Production
The Journal of Food
The Journal of Food
Journal of Studies in Advanced Technologies
Journal of Studies in Advanced Technologies

Reviews

Bulletin of Biotechnology
Bulletin of Biotechnology
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Food Science and Engineering Research
Food Science and Engineering Research
The Journal of Food
The Journal of Food

Publications

Enhanced Lipid Yield from Olive-Mill Wastewater by Yarrowia lipolytica NRRL YB-423
Authors: Bilge Sayın , Zerrin Polat , Güzin Kaban
Published: 2025 , Journal of Agricultural Production
DOI: 10.56430/japro.1574738
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 783

1

0

783

Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties
Authors: Hürriyet Çimen , Pınar Kızılkaya , Bilge Sayın , Duygu Alp Baltakesmez , Feyza Kırmacı
Published: 2025 ,
DOI: 10.56833/gidaveyem.1620763
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

1

0

1615

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