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İzzet Özhamamcı Asst. Prof. Dr. ARDAHAN ÜNİVERSİTESİ
Publication 3 Review 3 CrossRef Cited 2 TR Dizin Cited 3
3 Publication
3 Review
2 CrossRef Cited
3 TR Dizin Cited
0000-0003-1853-0731
57210436502

Research Fields

Food Sciences Grain Technology Food Technology Fruit-Vegetables Technology Helal Gıda Organik Tarım Aşçılık İş Sağlığı ve Güvenliği

Institution

ARDAHAN ÜNİVERSİTESİ

Publications

COMPARATIVE EVALUATION OF TRADITIONAL AND INDUSTRIAL KASHAR CHEESES BASED ON PHYSICOCHEMICAL, TEXTURAL, COLOR, AND SENSORY ATTRIBUTES
Authors: Bilge Sayın , Pınar Kızılkaya , İzzet Özhamamcı , Akif Göktuğ Bozkurt
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25080
FAVORITE 0 TOTAL DOWNLOAD COUNT 737

0

737

Optimizing of acidic and alkaline pretreatments for enhanced sugar release of coffee silverskin: a taguchi method approach
Authors: Izzet Ozhamamcı , Bilge Sayın
Published: 2025 , Biotech Studies
DOI: 10.38042/biotechstudies.1634773
FAVORITE 0 TOTAL DOWNLOAD COUNT 1021

0

1021

Chemical Composition and Reference Guideline of Pomegranate Juice (in English)
Authors: Aziz Ekşi, İzzet Özhamamcı
Published: 2009 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6703

0

6703

Articles published in
Biotech Studies
Biotech Studies
The Journal of Food
The Journal of Food

Reviews

Food Science and Engineering Research
Food Science and Engineering Research
The Journal of Food
The Journal of Food

Publications

COMPARATIVE EVALUATION OF TRADITIONAL AND INDUSTRIAL KASHAR CHEESES BASED ON PHYSICOCHEMICAL, TEXTURAL, COLOR, AND SENSORY ATTRIBUTES
Authors: Bilge Sayın , Pınar Kızılkaya , İzzet Özhamamcı , Akif Göktuğ Bozkurt
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25080
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 737

1

0

737

Optimizing of acidic and alkaline pretreatments for enhanced sugar release of coffee silverskin: a taguchi method approach
Authors: Izzet Ozhamamcı , Bilge Sayın
Published: 2025 , Biotech Studies
DOI: 10.38042/biotechstudies.1634773
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1021

1

0

1021

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