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Researchers
Güzin Kaban
Güzin Kaban
Prof. Dr.
ATATÜRK ÜNİVERSİTESİ
Publication
8
Review
9
CrossRef Cited
3
8
Publication
9
Review
3
CrossRef Cited
0000-0001-6720-7231
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Biotechnology
Institution
ATATÜRK ÜNİVERSİTESİ
Popular Publications
FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors:
Bilge Sayın Börekçi
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2022 ,
The Journal of Food
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
399
0
CITED
1
FAVORITE
399
TOTAL DOWNLOAD COUNT
Publications
Volatile Compounds of Kavurma Produced with Different Salt and Fat Levels
Authors:
Derya Bayrak Kul
,
Zeynep Feyza Yılmaz Oral
,
Güzin Kaban
Published: 2023 ,
Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1229723
FAVORITE
0
TOTAL DOWNLOAD COUNT
43
0
FAVORITE
43
TOTAL DOWNLOAD COUNT
FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors:
Bilge Sayın Börekçi
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2022 ,
The Journal of Food
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
399
1
FAVORITE
399
TOTAL DOWNLOAD COUNT
Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
Authors:
Rahimeh Jaberı
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2022 ,
Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034137
FAVORITE
0
TOTAL DOWNLOAD COUNT
1656
0
FAVORITE
1656
TOTAL DOWNLOAD COUNT
EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors:
Selen Sallan
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21107
FAVORITE
0
TOTAL DOWNLOAD COUNT
480
0
FAVORITE
480
TOTAL DOWNLOAD COUNT
Potential bacteriocinogenic lactic acid bacteria from pastırma
Authors:
Medine Güllüce
,
Mükerrem Kaya
,
Mehmet Karadayı
,
Güzin Kaban
,
Burak Alaylar
,
Aybike Kamiloğlu
,
Ceyda Işık
, Kübra Fettahoğlu
Published: 2021 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.768688
FAVORITE
0
TOTAL DOWNLOAD COUNT
601
0
FAVORITE
601
TOTAL DOWNLOAD COUNT
Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri
Authors:
Özlem Yılmaz
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2019 ,
Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1999
0
FAVORITE
1999
TOTAL DOWNLOAD COUNT
Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors:
Şeyma Şişik Oğraş
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
FAVORITE
0
TOTAL DOWNLOAD COUNT
2039
0
FAVORITE
2039
TOTAL DOWNLOAD COUNT
Fermente Sosislerde Uçucu Bileşikler
Authors:
Güzin Kaban
, Mükerrem Kaya
Published: 2011 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1642
0
FAVORITE
1642
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
Bayburt Üniversitesi Fen Bilimleri Dergisi
Food Science and Engineering Research
Gümüşhane University Journal of Science and Technology
The Journal of Food
Turkish Journal of Agricultural Research
Reviews
Atatürk University Journal of Veterinary Sciences
Black Sea Journal of Agriculture
Harran Journal of Agricultural and Food Science
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
Turkish Journal of Agricultural Research
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
Authors:
Rahimeh Jaberı
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2022 ,
Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034137
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1656
1
CITED
0
FAVORITE
1656
TOTAL DOWNLOAD COUNT
EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors:
Selen Sallan
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21107
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
480
1
CITED
0
FAVORITE
480
TOTAL DOWNLOAD COUNT
Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors:
Şeyma Şişik Oğraş
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2039
1
CITED
0
FAVORITE
2039
TOTAL DOWNLOAD COUNT
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