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Güzin Kaban Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 11 Review 12 CrossRef Cited 7 TR Dizin Cited 1
11 Publication
12 Review
7 CrossRef Cited
1 TR Dizin Cited
0000-0001-6720-7231
8548150000

Research Fields

Food Sciences Meat Technology Food Biotechnology

Institution

ATATÜRK ÜNİVERSİTESİ

Popular Publications

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 771

0

1

771

Publications

Enhanced Lipid Yield from Olive-Mill Wastewater by Yarrowia lipolytica NRRL YB-423
Authors: Bilge Sayın , Zerrin Polat , Güzin Kaban
Published: 2025 , Journal of Agricultural Production
DOI: 10.56430/japro.1574738
FAVORITE 0 TOTAL DOWNLOAD COUNT 592

0

592

The Effect of Probiotic Culture on Quality Characteristics of Sucuk
Authors: İrem Ece Kayar , Güzin Kaban , Barış Yalınkılıç
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620807
FAVORITE 0 TOTAL DOWNLOAD COUNT 847

0

847

Effects of Autochthonous Starter Cultures on The Behavior of Staphylococcus au-reus During The Production of a Semi-Dry Fermented Sausage
Authors: Yağmur Akyol , Zeynep Feyza Yılmaz Oral , Güzin Kaban , Mükerrem Kaya
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 439

0

439

Volatile Compounds of Kavurma Produced with Different Salt and Fat Levels
Authors: Derya Bayrak Kul , Zeynep Feyza Yılmaz Oral , Güzin Kaban
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1229723
FAVORITE 0 TOTAL DOWNLOAD COUNT 396

0

396

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 771

1

771

Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
Authors: Rahimeh Jaberı , Güzin Kaban , Mükerrem Kaya
Published: 2022 , Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034137
FAVORITE 0 TOTAL DOWNLOAD COUNT 3036

0

3036

EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors: Selen Sallan , Güzin Kaban , Mükerrem Kaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21107
FAVORITE 0 TOTAL DOWNLOAD COUNT 798

0

798

Potential bacteriocinogenic lactic acid bacteria from pastırma
Authors: Medine Güllüce , Mükerrem Kaya , Mehmet Karadayı , Güzin Kaban , Burak Alaylar , Aybike Kamiloğlu , Ceyda Işık , Kübra Fettahoğlu
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.768688
FAVORITE 0 TOTAL DOWNLOAD COUNT 996

0

996

Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri
Authors: Özlem Yılmaz , Güzin Kaban , Mükerrem Kaya
Published: 2019 , Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2692

0

2692

Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors: Şeyma Şişik Oğraş , Güzin Kaban , Mükerrem Kaya
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
FAVORITE 0 TOTAL DOWNLOAD COUNT 3287

0

3287

Fermente Sosislerde Uçucu Bileşikler
Authors: Güzin Kaban , Mükerrem Kaya
Published: 2011 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1966

0

1966

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Food Science and Engineering Research
Food Science and Engineering Research
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Production
Journal of Agricultural Production
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Research
Turkish Journal of Agricultural Research
Editorship
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Section Editor
Editorial Board Memberships
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University

Reviews

Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University
Turkish Journal of Agricultural Research
Turkish Journal of Agricultural Research
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Enhanced Lipid Yield from Olive-Mill Wastewater by Yarrowia lipolytica NRRL YB-423
Authors: Bilge Sayın , Zerrin Polat , Güzin Kaban
Published: 2025 , Journal of Agricultural Production
DOI: 10.56430/japro.1574738
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 592

1

0

592

Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
Authors: Rahimeh Jaberı , Güzin Kaban , Mükerrem Kaya
Published: 2022 , Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034137
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3036

4

0

3036

EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors: Selen Sallan , Güzin Kaban , Mükerrem Kaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21107
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 798

1

0

798

Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors: Şeyma Şişik Oğraş , Güzin Kaban , Mükerrem Kaya
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3287

1

0

3287

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.