Researchers Güzin Kaban
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Güzin Kaban Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 8 Review 9 CrossRef Cited 3
8 Publication
9 Review
3 CrossRef Cited
0000-0001-6720-7231

Research Fields

Food Sciences Meat Technology Food Biotechnology

Institution

ATATÜRK ÜNİVERSİTESİ

Popular Publications

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 425

0

1

425

Publications

Volatile Compounds of Kavurma Produced with Different Salt and Fat Levels
Authors: Derya Bayrak Kul , Zeynep Feyza Yılmaz Oral , Güzin Kaban
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1229723
FAVORITE 0 TOTAL DOWNLOAD COUNT 93

0

93

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 425

1

425

Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
Authors: Rahimeh Jaberı , Güzin Kaban , Mükerrem Kaya
Published: 2022 , Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034137
FAVORITE 0 TOTAL DOWNLOAD COUNT 1943

0

1943

EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors: Selen Sallan , Güzin Kaban , Mükerrem Kaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21107
FAVORITE 0 TOTAL DOWNLOAD COUNT 507

0

507

Potential bacteriocinogenic lactic acid bacteria from pastırma
Authors: Medine Güllüce , Mükerrem Kaya , Mehmet Karadayı , Güzin Kaban , Burak Alaylar , Aybike Kamiloğlu , Ceyda Işık , Kübra Fettahoğlu
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.768688
FAVORITE 0 TOTAL DOWNLOAD COUNT 634

0

634

Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri
Authors: Özlem Yılmaz , Güzin Kaban , Mükerrem Kaya
Published: 2019 , Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2048

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2048

Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors: Şeyma Şişik Oğraş , Güzin Kaban , Mükerrem Kaya
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
FAVORITE 0 TOTAL DOWNLOAD COUNT 2102

0

2102

Fermente Sosislerde Uçucu Bileşikler
Authors: Güzin Kaban , Mükerrem Kaya
Published: 2011 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1668

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1668

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Food Science and Engineering Research
Food Science and Engineering Research
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Research
Turkish Journal of Agricultural Research

Reviews

Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Research
Turkish Journal of Agricultural Research
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
Authors: Rahimeh Jaberı , Güzin Kaban , Mükerrem Kaya
Published: 2022 , Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034137
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1943

1

0

1943

EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors: Selen Sallan , Güzin Kaban , Mükerrem Kaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21107
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 507

1

0

507

Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors: Şeyma Şişik Oğraş , Güzin Kaban , Mükerrem Kaya
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2102

1

0

2102

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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