Özlem Yılmaz profile image
Özlem Yılmaz Asst. Prof. Dr. BAYBURT ÜNİVERSİTESİ
Publication 5 Review 3 CrossRef Cited 4 TR Dizin Cited 2
5 Publication
3 Review
4 CrossRef Cited
2 TR Dizin Cited
0000-0001-7113-8574

Research Fields

Food Sciences

Institution

BAYBURT ÜNİVERSİTESİ

Publications

Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
Authors: Ümit Altuntaş , İsmail Güzel , Özlem Yılmaz , Sibel Uluata , Beraat Özçelik
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199660
FAVORITE 0 TOTAL DOWNLOAD COUNT 2009

0

2009

Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors: Naciye Kutlu Kantar , Tuğba Elbir , Özlem Yılmaz , Aybike Kamiloğlu
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
FAVORITE 0 TOTAL DOWNLOAD COUNT 1790

0

1790

Trabzon Yöresel Yemeklerinin Yerel Restoran Menülerinde Yer Alma Düzeyleri
Authors: Özlem Yılmaz
Published: 2020 , Bayburt University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1732

0

1732

Yöresel Yemeklerin Yerel Restoranlarda Sunulma Düzeyi: Bayburt Örneği
Authors: Özlem Yılmaz
Published: 2019 , Bayburt University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1737

0

1737

Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri
Authors: Özlem Yılmaz , Güzin Kaban , Mükerrem Kaya
Published: 2019 , Bayburt University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2836

0

2836

Articles published in
Bayburt University Journal of Science
Bayburt University Journal of Science
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Editorship
Bayburt University Journal of Science
Bayburt University Journal of Science
Section Editor
Editorial Board Memberships
Bayburt University Journal of Science
Bayburt University Journal of Science

Reviews

Bayburt University Journal of Science
Bayburt University Journal of Science
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
Authors: Ümit Altuntaş , İsmail Güzel , Özlem Yılmaz , Sibel Uluata , Beraat Özçelik
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199660
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2009

2

0

2009

Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors: Naciye Kutlu Kantar , Tuğba Elbir , Özlem Yılmaz , Aybike Kamiloğlu
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1790

2

0

1790

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