Beraat Özçelik profile image
Beraat Özçelik Prof. Dr. İSTANBUL TEKNİK ÜNİVERSİTESİ
Publication 11 Review 0 CrossRef Cited 10
11 Publication
0 Review
10 CrossRef Cited

Research Fields

Food Sciences

Institution

İSTANBUL TEKNİK ÜNİVERSİTESİ

Publications

ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM
Authors: Hatice Dinç, Eda Şensu, Ümit Altuntaş , Emine Şükran Okudan , Beraat Özçelik , Aysun Yücetepe
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23128
FAVORITE 0 TOTAL DOWNLOAD COUNT 280

0

280

Determination of Total Phenolic Compounds and Antioxidant Activity of Turkish Propolis Extracted by Different Methods
Authors: Feride Sonverdi , Ümit Altuntaş , Beraat Özçelik
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 150

0

150

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors: Eda Şensu , Ayhan Duran , Beraat Özçelik , Aysun Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23033
FAVORITE 0 TOTAL DOWNLOAD COUNT 402

0

402

Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
Authors: Ümit Altuntaş , İsmail Güzel , Özlem Yılmaz , Sibel Uluata , Beraat Özçelik
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199660
FAVORITE 0 TOTAL DOWNLOAD COUNT 719

0

719

Loading Polyphenols into Nanocapsules with High Encapsulation Efficiency Using Thin Film Hydration and Microfluidization
Authors: Mine Özgüven , Kadriye Nur Kasapoğlu , Ceren Güngör , Esra Nur Ertürk , Beraat Özçelik
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.946290
FAVORITE 0 TOTAL DOWNLOAD COUNT 962

0

962

Determination of Physicochemical Properties of Flower Honeys Produced in Various Locations and Their Compliance with the Turkish Food Codex
Authors: Mine Özgüven , Evren Demircan , Beraat Özçelik
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.758399
FAVORITE 0 TOTAL DOWNLOAD COUNT 2105

0

2105

Modeling and Optimization of Supercritical CO2 Extraction of Natural Pigments from Black Rosehip Using Response Surface Methodology
Authors: Kadriye Kasapoğlu, Evren Demircan , Mine Özgüven , Beraat Özçelik
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.747799
FAVORITE 0 TOTAL DOWNLOAD COUNT 1778

0

1778

Waste Assessment: Applicability of Liposomal Delivery Systems for Phenolic Rich Extracts Obtained from Skins of Hazelnut and Pistachio Nut
Authors: Mine Özgüven , Bahar Beyde, Beraat Özçelik
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.722037
FAVORITE 0 TOTAL DOWNLOAD COUNT 1381

0

1381

DEVELOPMENT OF DARK CHOCOLATE ENRICHED WITH MATCHA GREEN TEA (CAMELLIA SINENSIS)
Authors: Mine Özgüven , İjlal Berktaş, Özlem Gönül, Beraat Özçelik
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20034
FAVORITE 0 TOTAL DOWNLOAD COUNT 1501

0

1501

ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM
Authors: Erinç Koçak, Evren Demircan , Beraat Özçelik
Published: 2018 , Ecological Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 883

0

883

ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OF TRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSIS AND IN VITRO GASTROINTESTINAL DIGESTION
Authors: Aysun Yücetepe , Kadriye Nur Kasapoğlu, Beraat Özçelik
Published: 2018 , Ecological Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 831

0

831

Articles published in
Ecological Life Sciences
Ecological Life Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Journal of Science and Technology
European Journal of Science and Technology
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Journal of Food
The Journal of Food
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors: Eda Şensu , Ayhan Duran , Beraat Özçelik , Aysun Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23033
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 402

1

0

402

Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
Authors: Ümit Altuntaş , İsmail Güzel , Özlem Yılmaz , Sibel Uluata , Beraat Özçelik
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199660
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 719

1

0

719

Determination of Physicochemical Properties of Flower Honeys Produced in Various Locations and Their Compliance with the Turkish Food Codex
Authors: Mine Özgüven , Evren Demircan , Beraat Özçelik
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.758399
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2105

6

0

2105

Waste Assessment: Applicability of Liposomal Delivery Systems for Phenolic Rich Extracts Obtained from Skins of Hazelnut and Pistachio Nut
Authors: Mine Özgüven , Bahar Beyde, Beraat Özçelik
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.722037
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1381

2

0

1381

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