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Ümit Altuntaş Res. Assist. Dr. Gümüşhane Üniversitesi, Gıda Mühendisliği
Publication 3 Review 3 CrossRef Cited 2 TR Dizin Cited 1
3 Publication
3 Review
2 CrossRef Cited
1 TR Dizin Cited
0000-0002-5156-4901

Research Fields

Food Sciences

Institution

Gümüşhane Üniversitesi, Gıda Mühendisliği

Publications

ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM
Authors: Hatice Dinç, Eda Şensu, Ümit Altuntaş , Emine Şükran Okudan , Beraat Özçelik , Aysun Yücetepe
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23128
FAVORITE 0 TOTAL DOWNLOAD COUNT 774

0

774

Determination of Total Phenolic Compounds and Antioxidant Activity of Turkish Propolis Extracted by Different Methods
Authors: Feride Sonverdi , Ümit Altuntaş , Beraat Özçelik
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 509

0

509

Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
Authors: Ümit Altuntaş , İsmail Güzel , Özlem Yılmaz , Sibel Uluata , Beraat Özçelik
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199660
FAVORITE 0 TOTAL DOWNLOAD COUNT 1483

0

1483

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Journal of Food
The Journal of Food

Reviews

Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology

Publications

Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
Authors: Ümit Altuntaş , İsmail Güzel , Özlem Yılmaz , Sibel Uluata , Beraat Özçelik
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199660
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1483

2

0

1483

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