Aysun Yücetepe profile image
Aysun Yücetepe Assoc. Prof. Dr. Aksaray Üniversitesi
Publication 9 Review 4 CrossRef Cited 4 TR Dizin Cited 3
9 Publication
4 Review
4 CrossRef Cited
3 TR Dizin Cited
0000-0002-3800-4774

Research Fields

Food Sciences

Institution

Aksaray Üniversitesi

Publications

MACROALGAE AS ALTERNATIVE PROTEIN SOURCES AND EXTRACTION OF MACROALGAL PROTEIN: A REVIEW STUDY
Authors: Eda Şensu , Aysun Yücetepe , Beraat Özçelik
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24093
FAVORITE 0 TOTAL DOWNLOAD COUNT 47

0

47

Some bioactive properties of macroalgal carotenoids
Authors: Aysun Yücetepe , Neşe Balkesen
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 120

0

120

ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM
Authors: Hatice Dinç, Eda Şensu, Ümit Altuntaş , Emine Şükran Okudan , Beraat Özçelik , Aysun Yücetepe
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23128
FAVORITE 0 TOTAL DOWNLOAD COUNT 324

0

324

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors: Eda Şensu , Ayhan Duran , Beraat Özçelik , Aysun Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23033
FAVORITE 0 TOTAL DOWNLOAD COUNT 417

0

417

ULTRASOUND BATH- AND ULTRASOUND PROBE-ASSISTED EXTRACTIONS OF POLYPHENOLICS FROM PULP AND PEEL OF RED RADISH (Raphanus sativus L.): INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY DURING IN VITRO DIGESTION
Authors: Özlem Gökdemir , Aysun Yücetepe
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22072
FAVORITE 0 TOTAL DOWNLOAD COUNT 524

0

524

INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY AND PROTEIN DIGESTIBILITY OF WHEAT BREADS INCLUDING SPIRULINA PLATENSIS AND PROTEIN EXTRACTS FROM SPIRULINA PLATENSIS DURING IN VITRO DIGESTION
Authors: Meltem Yılmaz , Aysun Yücetepe
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22053
FAVORITE 0 TOTAL DOWNLOAD COUNT 459

0

459

Valorization of Peel Wastes of Purple Turnip (Brassica rapa L.): Extraction of Polyphenolics Through Ultrasonic-Assisted Extraction and Investigation of Changes in Total Phenolic Content, Total Monomeric Anthocyanin Content and Total Antioxidant Capacity During in vitro Gastro-Intestinal Digestion
Authors: Aysun Yücetepe
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.949244
FAVORITE 0 TOTAL DOWNLOAD COUNT 881

0

881

Investigation of Rheological and Technofunctional Properties of Wheat Flour Enriched with Spirulina platensis Protein Extracts
Authors: Meltem Yılmaz, Aysun Yücetepe
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.970720
FAVORITE 0 TOTAL DOWNLOAD COUNT 693

0

693

ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OF TRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSIS AND IN VITRO GASTROINTESTINAL DIGESTION
Authors: Aysun Yücetepe , Kadriye Nur Kasapoğlu, Beraat Özçelik
Published: 2018 , Ecological Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 840

0

840

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Ecological Life Sciences
Ecological Life Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Publications

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors: Eda Şensu , Ayhan Duran , Beraat Özçelik , Aysun Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23033
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 417

1

0

417

ULTRASOUND BATH- AND ULTRASOUND PROBE-ASSISTED EXTRACTIONS OF POLYPHENOLICS FROM PULP AND PEEL OF RED RADISH (Raphanus sativus L.): INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY DURING IN VITRO DIGESTION
Authors: Özlem Gökdemir , Aysun Yücetepe
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22072
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 524

1

0

524

Valorization of Peel Wastes of Purple Turnip (Brassica rapa L.): Extraction of Polyphenolics Through Ultrasonic-Assisted Extraction and Investigation of Changes in Total Phenolic Content, Total Monomeric Anthocyanin Content and Total Antioxidant Capacity During in vitro Gastro-Intestinal Digestion
Authors: Aysun Yücetepe
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.949244
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 881

1

0

881

Investigation of Rheological and Technofunctional Properties of Wheat Flour Enriched with Spirulina platensis Protein Extracts
Authors: Meltem Yılmaz, Aysun Yücetepe
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.970720
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 693

1

0

693

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.