Ayhan Duran profile image
Ayhan Duran Assoc. Prof. Dr. AKSARAY UNIVERSITY
Publication 3 Review 6 CrossRef Cited 5 TR Dizin Cited 2
3 Publication
6 Review
5 CrossRef Cited
2 TR Dizin Cited
0000-0002-4042-0988

Research Fields

Food Sciences

Institution

AKSARAY UNIVERSITY

Publications

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors: Eda Şensu , Ayhan Duran , Beraat Özçelik , Aysun Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23033
FAVORITE 0 TOTAL DOWNLOAD COUNT 804

0

804

THE EFFECT OF BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL PROPERTIES OF RAW MILK
Authors: Ayhan Duran
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21041
FAVORITE 0 TOTAL DOWNLOAD COUNT 832

0

832

EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF
Authors: Halil İbrahim Kahve , Ayhan Duran
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20080
FAVORITE 0 TOTAL DOWNLOAD COUNT 924

0

924

Articles published in
The Journal of Food
The Journal of Food

Reviews

Aksaray University Journal of Science and Engineering
Aksaray University Journal of Science and Engineering
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors: Eda Şensu , Ayhan Duran , Beraat Özçelik , Aysun Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23033
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 804

2

0

804

THE EFFECT OF BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL PROPERTIES OF RAW MILK
Authors: Ayhan Duran
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21041
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 832

2

0

832

EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF
Authors: Halil İbrahim Kahve , Ayhan Duran
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20080
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 924

1

0

924

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