Eda Şensu profile image
Eda Şensu Dr. Istanbul Gelisim University
Publication 2 Review 1 CrossRef Cited 2
2 Publication
1 Review
2 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science

Institution

Istanbul Gelisim University

Popular Publications

MACROALGAE AS ALTERNATIVE PROTEIN SOURCES AND EXTRACTION OF MACROALGAL PROTEIN: A REVIEW STUDY
Authors: Eda Şensu , Aysun Yücetepe , Beraat Özçelik
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24093
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 686

0

1

686

Publications

MACROALGAE AS ALTERNATIVE PROTEIN SOURCES AND EXTRACTION OF MACROALGAL PROTEIN: A REVIEW STUDY
Authors: Eda Şensu , Aysun Yücetepe , Beraat Özçelik
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24093
FAVORITE 1 TOTAL DOWNLOAD COUNT 686

1

686

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors: Eda Şensu , Ayhan Duran , Beraat Özçelik , Aysun Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23033
FAVORITE 0 TOTAL DOWNLOAD COUNT 743

0

743

Articles published in
The Journal of Food
The Journal of Food

Reviews

International Journal of Secondary Metabolite
International Journal of Secondary Metabolite

Publications

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors: Eda Şensu , Ayhan Duran , Beraat Özçelik , Aysun Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23033
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 743

2

0

743

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.