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Eda Şensu
Dr.
Istanbul Gelisim University
Publication
2
Review
0
CrossRef Cited
1
2
Publication
0
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Institution
Istanbul Gelisim University
Publications
MACROALGAE AS ALTERNATIVE PROTEIN SOURCES AND EXTRACTION OF MACROALGAL PROTEIN: A REVIEW STUDY
Authors:
Eda Şensu
,
Aysun Yücetepe
,
Beraat Özçelik
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24093
FAVORITE
0
TOTAL DOWNLOAD COUNT
7
0
FAVORITE
7
TOTAL DOWNLOAD COUNT
INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors:
Eda Şensu
,
Ayhan Duran
,
Beraat Özçelik
,
Aysun Yücetepe
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23033
FAVORITE
0
TOTAL DOWNLOAD COUNT
415
0
FAVORITE
415
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION
Authors:
Eda Şensu
,
Ayhan Duran
,
Beraat Özçelik
,
Aysun Yücetepe
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23033
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
415
1
CITED
0
FAVORITE
415
TOTAL DOWNLOAD COUNT
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