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Halil İbrahim Kahve Dr. AKSARAY ÜNİVERSİTESİ
Publication 3 Review 12 CrossRef Cited 4
3 Publication
12 Review
4 CrossRef Cited

Research Fields

Food Sciences Food Microbiology Fermentation Technology Fruit-Vegetables Technology

Institution

AKSARAY ÜNİVERSİTESİ

Publications

MOLECULAR IDENTIFICATION AND ENZYMATIC CHARACTERIZATION OF ENDOGENOUS YEAST ISOLATED FROM SHANKLISH CHEESE
Authors: Halil İbrahim Kahve
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24020
FAVORITE 0 TOTAL DOWNLOAD COUNT 637

0

637

EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF
Authors: Halil İbrahim Kahve , Ayhan Duran
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20080
FAVORITE 0 TOTAL DOWNLOAD COUNT 1002

0

1002

ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
Authors: Şule Ayhan , Halil İbrahim Kahve , Furkan Aydın , Mustafa Ardıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20068
FAVORITE 0 TOTAL DOWNLOAD COUNT 1037

0

1037

Articles published in
The Journal of Food
The Journal of Food

Reviews

Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Publications

MOLECULAR IDENTIFICATION AND ENZYMATIC CHARACTERIZATION OF ENDOGENOUS YEAST ISOLATED FROM SHANKLISH CHEESE
Authors: Halil İbrahim Kahve
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24020
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 637

2

0

637

EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF
Authors: Halil İbrahim Kahve , Ayhan Duran
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20080
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1002

1

0

1002

ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
Authors: Şule Ayhan , Halil İbrahim Kahve , Furkan Aydın , Mustafa Ardıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20068
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1037

1

0

1037

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