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Halil İbrahim Kahve Dr. AKSARAY ÜNİVERSİTESİ
Publication 3 Review 14 CrossRef Cited 4
3 Publication
14 Review
4 CrossRef Cited

Research Fields

Food Sciences Food Microbiology Fermentation Technology Fruit-Vegetables Technology

Institution

AKSARAY ÜNİVERSİTESİ

Publications

MOLECULAR IDENTIFICATION AND ENZYMATIC CHARACTERIZATION OF ENDOGENOUS YEAST ISOLATED FROM SHANKLISH CHEESE
Authors: Halil İbrahim Kahve
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24020
FAVORITE 0 TOTAL DOWNLOAD COUNT 738

0

738

EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF
Authors: Halil İbrahim Kahve , Ayhan Duran
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20080
FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

0

1124

ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
Authors: Şule Ayhan , Halil İbrahim Kahve , Furkan Aydın , Mustafa Ardıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20068
FAVORITE 0 TOTAL DOWNLOAD COUNT 1156

0

1156

Articles published in
The Journal of Food
The Journal of Food

Reviews

Aksaray University Journal of Science and Engineering
Aksaray University Journal of Science and Engineering
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Publications

MOLECULAR IDENTIFICATION AND ENZYMATIC CHARACTERIZATION OF ENDOGENOUS YEAST ISOLATED FROM SHANKLISH CHEESE
Authors: Halil İbrahim Kahve
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24020
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 738

2

0

738

EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF
Authors: Halil İbrahim Kahve , Ayhan Duran
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20080
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

1

0

1124

ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
Authors: Şule Ayhan , Halil İbrahim Kahve , Furkan Aydın , Mustafa Ardıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20068
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1156

1

0

1156

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