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Furkan Aydın Asst. Prof. Dr. AKSARAY ÜNİVERSİTESİ
Publication 3 Review 8 CrossRef Cited 6 TR Dizin Cited 13
3 Publication
8 Review
6 CrossRef Cited
13 TR Dizin Cited

Research Fields

Molecular Genetics Food Engineering Microbial Genetics Food Sciences

Institution

AKSARAY ÜNİVERSİTESİ

Publications

ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS
Authors: Erkan Güneş, Furkan Aydın , İbrahim Çakır
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21088
FAVORITE 0 TOTAL DOWNLOAD COUNT 959

0

959

0

1459

Articles published in
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Section Editor
Editorial Board Memberships

Publications

ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS
Authors: Erkan Güneş, Furkan Aydın , İbrahim Çakır
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21088
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 959

3

0

959

1

0

1040

2

0

1459