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Furkan Aydın
Res. Assist. Dr.
AKSARAY ÜNİVERSİTESİ
Publication
3
Review
6
CrossRef Cited
5
TR Dizin Cited
13
3
Publication
6
Review
5
CrossRef Cited
13
TR Dizin Cited
0000-0003-2924-5434
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Summary
Publications
Peer Review
Cited
Research Fields
Molecular Genetics
Microbial Genetics
Food Engineering
Food Sciences
Institution
AKSARAY ÜNİVERSİTESİ
Publications
ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS
Authors: Erkan Güneş,
Furkan Aydın
,
İbrahim Çakır
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21088
FAVORITE
0
TOTAL DOWNLOAD COUNT
519
0
FAVORITE
519
TOTAL DOWNLOAD COUNT
ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
Authors:
Şule Ayhan
,
Halil İbrahim Kahve
,
Furkan Aydın
,
Mustafa Ardıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20068
FAVORITE
0
TOTAL DOWNLOAD COUNT
685
0
FAVORITE
685
TOTAL DOWNLOAD COUNT
DETERMINATION OF MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF SIKMA CHEESES COLLECTED FROM DIFFERENT PROVINCES
Authors:
Furkan Aydın
,
Mustafa Ardıç
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19088
FAVORITE
0
TOTAL DOWNLOAD COUNT
1058
0
FAVORITE
1058
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Editorship
The Journal of Food
Section Editor , Technical Editor , Editor
Editorial Board Memberships
The Journal of Food
Reviews
The Journal of Food
Publications
ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS
Authors: Erkan Güneş,
Furkan Aydın
,
İbrahim Çakır
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21088
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
519
3
CITED
0
FAVORITE
519
TOTAL DOWNLOAD COUNT
ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
Authors:
Şule Ayhan
,
Halil İbrahim Kahve
,
Furkan Aydın
,
Mustafa Ardıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20068
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
685
1
CITED
0
FAVORITE
685
TOTAL DOWNLOAD COUNT
DETERMINATION OF MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF SIKMA CHEESES COLLECTED FROM DIFFERENT PROVINCES
Authors:
Furkan Aydın
,
Mustafa Ardıç
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19088
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1058
1
CITED
0
FAVORITE
1058
TOTAL DOWNLOAD COUNT
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