Editor-in-Chief
Prof. Dr.
İbrahim Çakır
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Biotechnology, Food Sciences, Enzyme and Microbial Biotechnology in Agriculture, Food Sustainability, Food Microbiology, Food Safety, Traceability, Certification and Authenticity
Bolu Abant Izzet Baysal University Faculty of Engineering, Department of Food Engineering, Bolu, Türkiye
Editorial Board
Prof. Dr.
Hakan Erinç
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Nanomaterials, Nanotechnology (Other), Oil Technology, Colloid and Surface Chemistry
AA
Prof. Dr.
Ayşe Avcı
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Biocatalysis and Enzyme Technology, Food Biotechnology, Nanobiotechnology, Fermentation Technology, Industrial Biotechnology Diagnostics, Bioprocessing, Bioproduction and Bioproducts
Prof. Dr.
Kevser Kahraman
Abdullah Gül Üniversitesi
Food Technology, Food Packaging, Preservation and Processing, Grain Technology
Assoc. Prof. Dr.
Eda Demirok Soncu
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Packaging, Preservation and Processing, Meat Technology, Food Technology, Food Sustainability
Assoc. Prof. Dr.
Mehmet Torun
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Basic Food Processes, Food Engineering
Assoc. Prof. Dr.
Furkan Türker Sarıcaoğlu
BURSA TEKNİK ÜNİVERSİTESİ
Meat Technology, Food Packaging, Preservation and Processing, Basic Food Processes, Food Engineering
Assoc. Prof.
İlkem Demirkesen Mert
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Food Sciences (Other), Food Engineering, Fermentation Technology, Grain Technology, Basic Food Processes
Assoc. Prof. Dr.
Emre Yavuzer
NIGDE OMER HALISDEMIR UNIVERSITY
Aquaculture, Fisheries Management, Post-Harvest Fisheries Technologies (Incl. Transportation), Engineering, Food Properties, Agricultural Biotechnology
Asst. Prof. Dr.
Şükran Kuleaşan
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Oil Technology, Food Sciences, Food Engineering
Asst. Prof. Dr.
Merve Sılanur Yılmaz
BİTLİS EREN ÜNİVERSİTESİ
Basic Food Processes, Drying Technologies
Asst. Prof. Dr.
Furkan Aydın
AKSARAY ÜNİVERSİTESİ
Molecular Genetics, Food Sciences, Food Engineering, Microbial Genetics
Asst. Prof. Dr.
Betül Oskaybaş Emlek
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Sciences, Grain Technology
Res. Assist. Dr.
Merve Akpınar
Ankara Üniversitesi
Food Sciences, Food Microbiology, Food Chemistry and Food Sensory Science, Oil Technology
International Editorial Board
ZY
Prof. Dr.
Zeliha Yıldırım
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Sciences, Food Microbiology, Food Packaging, Preservation and Processing
ED
Assoc. Prof. Dr.
İlyas Atalar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Food Sciences, Food Technology, Basic Food Processes, Dairy Technology
YS
KC
Prof. Dr.
Kezban Candoğan
ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Sciences, Meat Technology, Food Packaging, Preservation and Processing, Food Properties, Food Technology
ES
Prof. Dr.
Esra Acar Soykut
Bolu Abant İzzet Baysal Üniversitesi
Fermentation Technology, Food Microbiology, Food Biotechnology
Prof. Dr.
Zafer Erbay
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Basic Food Processes, Food Sustainability, Food Packaging, Preservation and Processing, Dairy Technology, Drying Technologies, Food Technology
HE
Prof. Dr.
Hüseyin Erten
CUKUROVA UNIVERSITY, FACULTY OF ENGINEERING
Industrial Microbiology, Food Microbiology, Food Biotechnology, Fermentation, Fermentation Technology
Prof. Dr.
Serap Coşansu
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Microbiology, Food Sciences (Other), Food Engineering, Fermentation Technology, Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity
EÇ
Prof. Dr.
Esra Çapanoğlu
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Food Technology, Fruit-Vegetables Technology, Food Sciences (Other), Food Engineering, Food Sciences, Food Chemistry and Food Sensory Science
HG
AY
Prof. Dr.
Yonca Yuceer
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Dairy Technology, Food Sciences, Food Engineering
ST
Prof. Dr.
Sine Özmen Toğay
BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Food Microbiology, Veterinary Food Hygiene and Technology
DT
Prof. Dr.
Doç. Dr. Ömer Said Toker
YILDIZ TEKNİK ÜNİVERSİTESİ
Basic Food Processes, Food Technology, Food Engineering
AK
Prof. Dr.
Ahmet Küçükçetin
Akdeniz University, Faculty of Engineering, Department of Food Engineering
Dairy Technology, Food Sciences, Food Engineering
HK
Assoc. Prof.
Müge İşleten Hoşoğlu
Institute of Biotechnology
Fermentation Technology, Food Sustainability, Food Biotechnology
AM
MV
Prof. Dr.
Murat Velioglu
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Meat Technology, Food Sciences, Food Technology
HK
Prof. Dr.
Hakan Kuleaşan
SULEYMAN DEMIREL UNIVERSITY
Fermentation Technology, Food Engineering, Food Microbiology
MV
Dr.
Mücahit Varlı
Karolinska Institutet
Molecular Genetics, Microbiology (Other), Cancer Biology, Gene and Molecular Therapy
OG
Last Update Time:
August 6, 2026
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).