Editor-in-Chief

Prof. Dr. A. Kadir HALKMAN

Turkey
dergi@gidadernegi.org
Subjects: Food Sciences and Engineering
Institution: ANKARA ÜNİVERSİTESİ

Prof. Dr. İbrahim ÇAKIR

Turkey
ibrahimcakir@ibu.edu.tr
ORCID: 0000-0001-7775-1871
Subjects: Enzyme and Microbial Biotechnology,Food Microbiology,Food Hygiene and Production,Food Biotechnology,Food Sciences and Engineering
Institution: Bolu Abant İzzet Baysal Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Prof. Dr. Özkan ÖZDEN

Turkey
ozden@istanbul.edu.tr
ORCID: 0000-0001-8780-480X
Subjects: Fisheries,Food Sciences and Engineering
Institution: Istanbul University Faculty of Aquatic Sciences

Assoc. Prof. Dr. Hakan ERİNÇ

Turkey
hakanerinc@hotmail.com
ORCID: 0000-0001-8858-4570
Subjects: Oil Technology
Institution: NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Assoc. Prof. Dr. Birce TABAN

Turkey
btaban@ankara.edu.tr
Subjects: Food Sciences and Engineering
Institution: ANKARA ÜNİVERSİTESİ

Editorial Board

Assoc. Prof. Dr. Ayşe AVCI

aysea@sakarya.edu.tr
Subjects: Food Biotechnology
Institution: SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Asst. Prof. Dr. Şükran KULEAŞAN

skuleasan@gmail.com
ORCID: 0000-0002-9544-4629
Subjects: Oil Technology,Food Sciences and Engineering
Institution: Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü

Asst. Prof. Dr. Abdullah Sinan ÇOLAKOĞLU

sinanaysun@yahoo.com
Subjects: Food Sciences and Engineering
Institution: Kahramanmaraş Sürçü İmam Üniversitesi

Dr. Eda DEMİROK SONCU

edemirok@eng.ankara.edu.tr
ORCID: 0000-0003-0997-5835
Subjects: Meat Technology
Institution: ANKARA UNIVERSITY, FACULTY OF ENGINEERING

Asst. Prof. Dr. Mehmet TORUN

torun@akdeniz.edu.tr
Subjects: Basic Processes
Institution: AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Instructor Esen EYİLER KAYA

eseneyiler@gmail.com
ORCID: 0000-0002-4052-4656
Subjects: Food Sciences and Engineering
Institution: AKDENİZ ÜNİVERSİTESİ

Dr. İlkem DEMİRKESEN

ilkem.mert@tarim.gov.tr
Subjects: Food Sciences and Engineering

Advisory Board

Artık, Nevzat; Ankara University, Turkey

Baysal, Taner; Ege University, Turkey

Boyacı, İsmail Hakkı; Hacettepe University, Turkey

Certel, Muharrem; Akdeniz University, Turkey

Draughon, Ann; Tennessee University, USA

El Soda, Morsi; University of Alexandria, Egypt

Fogliano,Vincenzo; University of Napoli Federico II, Italy

Ghosh, Bikash C.; National Dairy Research Institute, India

Gollop, Natan; The Volcani Center, ARO, Israel

Gökmen, Vural; Hacettepe University, Turkey

Griffiths, Mansel; University of Guelph, Canada

Göğüş, Fahrettin; Gaziantep University, Turkey

Gümüşkesen, Aytaç Saygın; Ege University, Turkey

Güven, Mehmet; Cukurova University, Turkey

Heperkan, Dilek; Istanbul Technical University, Turkey

Ho, Chi-Tang; The State University of New Jersey, USA

Kaya, Mükerrem; Atatürk University, Turkey

Kaymak-Ertekin, Figen; Ege University, Turkey

Köksel, Hamit; Hacettepe University, Turkey

Morales, Francisco J.; CSIC Instituto del Frío, Spain

Mujtaba, Mustafa G.; Florida Gulf Coast University, USA

Özilgen, Mustafa; Yeditepe University, Turkey

Paalme, Toomas; Tallinn University of Technology, Estonia

Parlar, Harun; Technical University of Munich, Germany

Raspor, Peter; University of Ljubljana, Slovenia

Rezessy-Szabo, Judit M. Corvinus Universty of Budapest, Hungary

Şahin, Serpil; Middle East Technical University, Turkey

Üstünol, Zeynep; Michigan State University, USA

Yetişemiyen, Atila; Ankara University, Turkey

Index

Academic Resource Index

IIJIF

BASE (Bielefeld Academic Search Engine)

Index Copernicus

CAB Abstracts

Infobase Index

CABI (CAB Direct)

JIFACTOR

CiteFactor

Journal Factor

COSMOS

Journal Index

CrossRef

OCLS WorldCat

DIIF

Research Impact Factor
DOAJ

Scholarsteer

EBSCO
Scientific Indexing Services (SIS)

FAO Agris

Scientific World Index (Sciwindex)

Food Science and Technology Abstracts (FSTA)

Scilit

Google Scholar (h- index: 28)

TÜBİTAK ULAKBİM TR Dizin

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