Journal Boards

Editor-in-Chief

Assoc. Prof. Dr. Hakan ERİNÇ NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ Türkiye
Colloid and Surface Chemistry, Nanomaterials, Nanotechnology (Other), Oil Technology

Editorial Board

Prof. Dr. A. Kadir HALKMAN It is not affiliated with an institution
Bacteriology, Mycology
Prof. Dr. İbrahim ÇAKIR Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Sciences, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture
Prof. Dr. Ayşe AVCI SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Bioprocessing, Bioproduction and Bioproducts, Biocatalysis and Enzyme Technology, Industrial Biotechnology Diagnostics, Nanobiotechnology, Fermentation Technology, Food Biotechnology
Assoc. Prof. Dr. Eda DEMİROK SONCU ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Meat Technology, Food Packaging, Preservation and Processing, Food Sustainability, Food Technology
Assoc. Prof. Dr. Mehmet TORUN AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Food Engineering, Basic Food Processes
Assoc. Prof. Dr. Furkan Türker SARICAOĞLU BURSA TEKNİK ÜNİVERSİTESİ
Food Engineering, Meat Technology
Assoc. Prof. Dr. Kevser KAHRAMAN Abdullah Gül Üniversitesi
Food Packaging, Preservation and Processing, Food Technology, Grain Technology
Asst. Prof. Dr. Şükran KULEAŞAN Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Food Engineering, Food Sciences, Oil Technology
Asst. Prof. Dr. Abdullah Sinan ÇOLAKOĞLU Kahramanmaraş Sürçü İmam Üniversitesi
Food Sciences, Food Chemistry and Food Sensory Science, Grain Technology, Oil Technology
Assoc. Prof. İlkem DEMİRKESEN MERT It is not affiliated with an institution
Food Engineering, Fermentation Technology, Grain Technology, Basic Food Processes, Food Sciences (Other)
Dr. Esen EYİLER KAYA AKDENİZ ÜNİVERSİTESİ
Food Sciences
Asst. Prof. Dr. Merve Sılanur YILMAZ BİTLİS EREN ÜNİVERSİTESİ
Drying Technologies, Basic Food Processes
Res. Assist. Dr. Furkan AYDIN AKSARAY ÜNİVERSİTESİ
Molecular Genetics, Microbial Genetics, Food Engineering, Food Sciences
Dr. Instructor Kutlu ÇEVİK Karamanoğlu Mehmetbey Üniversitesi
Food Technology, Oil Technology
Res. Assist. Dr. Betül OSKAYBAŞ EMLEK NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Sciences, Grain Technology

International Editorial Board

Artık, Nevzat; Ankara University, Turkey

Baysal, Taner; Ege University, Turkey

Boyacı, İsmail Hakkı; HacettepeUniversity, Turkey

Certel, Muharrem; Akdeniz University,Turkey

Draughon, Ann; Tennessee University, USA

El Soda, Morsi; University ofAlexandria, Egypt

Fogliano,Vincenzo; University of NapoliFederico II, Italy

Ghosh, Bikash C.; National DairyResearch Institute, India

Gollop, Natan; The Volcani Center, ARO, Israel

Gökmen, Vural; Hacettepe University,Turkey

Griffiths, Mansel; University of Guelph, Canada

Göğüş, Fahrettin; Gaziantep University,Turkey

Gümüşkesen, Aytaç Saygın; EgeUniversity, Turkey

Güven, Mehmet; Cukurova University,Turkey

Heperkan, Dilek; Istanbul Technical University, Turkey

Ho, Chi-Tang; The State University of New Jersey, USA

Kaya, Mükerrem; Atatürk University,Turkey

Kaymak-Ertekin, Figen; Ege University,Turkey

Köksel, Hamit; Istinye University,Turkey

Morales, Francisco J.; CSIC Institutodel Frío, Spain

Mujtaba, Mustafa G.; Florida Gulf Coast University, USA

Özilgen, Mustafa; Yeditepe University,Turkey

Paalme, Toomas; Tallinn University of Technology, Estonia

Parlar, Harun; Technical University of Munich, Germany

Raspor, Peter; University of Ljubljana, Slovenia

Rezessy-Szabo, Judit M. CorvinusUniversty of Budapest, Hungary

Şahin, Serpil; Middle East TechnicalUniversity, Turkey

Üstünol, Zeynep; Michigan StateUniversity, USA

Yetişemiyen, Atila; Ankara University, Turkey

Last Update Time: 12/19/24, 10:24:25 AM

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GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır. 

GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).

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