Editor-in-Chief
Prof. Dr.
Hakan Erinç
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Nanomaterials, Oil Technology, Colloid and Surface Chemistry, Nanotechnology (Other)
Yağ Bilimi ve Teknolojisi, Nanolifler, Emülgatörler, Kolloit sistemler, Tekstürel ve reolojik özellikler
Editorial Board
Prof. Dr.
İbrahim Çakır
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Biotechnology, Food Sciences, Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Enzyme and Microbial Biotechnology in Agriculture, Food Sustainability
AA
Prof. Dr.
Ayşe Avcı
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Bioprocessing, Bioproduction and Bioproducts, Food Biotechnology, Fermentation Technology, Industrial Biotechnology Diagnostics, Biocatalysis and Enzyme Technology, Nanobiotechnology
Prof. Dr.
Kevser Kahraman
Abdullah Gül Üniversitesi
Grain Technology, Food Packaging, Preservation and Processing, Food Technology
Assoc. Prof. Dr.
Eda Demirok Soncu
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Packaging, Preservation and Processing, Meat Technology, Food Sustainability, Food Technology
Assoc. Prof. Dr.
Mehmet Torun
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Basic Food Processes, Food Engineering
Assoc. Prof. Dr.
Furkan Türker Sarıcaoğlu
BURSA TEKNİK ÜNİVERSİTESİ
Meat Technology, Food Engineering, Basic Food Processes, Food Packaging, Preservation and Processing
Assoc. Prof.
İlkem Demirkesen Mert
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Food Engineering, Basic Food Processes, Grain Technology, Food Sciences (Other), Fermentation Technology
Assoc. Prof. Dr.
Emre Yavuzer
NIGDE OMER HALISDEMIR UNIVERSITY
Agricultural Biotechnology, Engineering, Food Properties, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Management, Aquaculture
Asst. Prof. Dr.
Şükran Kuleaşan
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Food Engineering, Oil Technology, Food Sciences
Asst. Prof. Dr.
Merve Sılanur Yılmaz
BİTLİS EREN ÜNİVERSİTESİ
Drying Technologies, Basic Food Processes
Asst. Prof. Dr.
Furkan Aydın
AKSARAY ÜNİVERSİTESİ
Microbial Genetics, Food Sciences, Food Engineering, Molecular Genetics
Asst. Prof. Dr.
Betül Oskaybaş Emlek
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Sciences, Grain Technology
Res. Assist. Dr.
Merve Akpınar
Ankara Üniversitesi
Food Chemistry and Food Sensory Science, Food Microbiology, Food Sciences, Oil Technology
International Editorial Board
ZY
Prof. Dr.
Zeliha Yıldırım
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Packaging, Preservation and Processing, Food Sciences, Food Microbiology
ED
Assoc. Prof. Dr.
İlyas Atalar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Dairy Technology, Food Technology, Food Sciences, Basic Food Processes
KC
Prof. Dr.
Kezban Candoğan
ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Technology, Food Packaging, Preservation and Processing, Meat Technology, Food Sciences, Food Properties
ES
Prof. Dr.
Esra Acar Soykut
Bolu Abant İzzet Baysal Üniversitesi
Fermentation Technology, Food Microbiology, Food Biotechnology
Prof. Dr.
Zafer Erbay
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Food Packaging, Preservation and Processing, Food Sustainability, Food Technology, Drying Technologies, Dairy Technology, Basic Food Processes
HE
Prof. Dr.
Hüseyin Erten
CUKUROVA UNIVERSITY, FACULTY OF ENGINEERING
Fermentation, Fermentation Technology, Food Biotechnology, Food Microbiology, Industrial Microbiology
Prof. Dr.
Serap Coşansu
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Microbiology, Food Sciences (Other), Food Safety, Traceability, Certification and Authenticity, Food Packaging, Preservation and Processing, Fermentation Technology, Food Engineering
EÇ
Prof. Dr.
Esra Çapanoğlu
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Fruit-Vegetables Technology, Food Sciences (Other), Food Technology, Food Chemistry and Food Sensory Science, Food Engineering, Food Sciences
HG
AY
Prof. Dr.
Yonca Yuceer
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Food Engineering, Food Sciences, Dairy Technology
ST
Prof. Dr.
Sine Özmen Toğay
BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Veterinary Food Hygiene and Technology, Food Microbiology
DT
Prof. Dr.
Doç. Dr. Ömer Said Toker
YILDIZ TEKNİK ÜNİVERSİTESİ
Food Technology, Food Engineering, Basic Food Processes
AK
Prof. Dr.
Ahmet Küçükçetin
Akdeniz University, Faculty of Engineering, Department of Food Engineering
Dairy Technology, Food Sciences, Food Engineering
HK
Assoc. Prof.
Müge İşleten Hoşoğlu
Institute of Biotechnology
Fermentation Technology, Food Sustainability, Food Biotechnology
AM
MV
Prof. Dr.
Murat Velioglu
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Food Technology, Food Sciences, Meat Technology
HK
Prof. Dr.
Hakan Kuleaşan
SULEYMAN DEMIREL UNIVERSITY
Food Microbiology, Fermentation Technology, Food Engineering
MV
Dr.
Mücahit Varlı
Karolinska Institutet
Cancer Biology, Gene and Molecular Therapy, Molecular Genetics, Microbiology (Other)
OG
Last Update Time:
June 10, 2026
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).