Journal Boards
Editor-in-Chief
Prof. Dr.
Hakan ERINÇ
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Web
Web
Yağ Bilimi ve Teknolojisi, Nanolifler, Emülgatörler, Kolloit sistemler, Tekstürel ve reolojik özellikler
Nanotechnology (Other), Colloid and Surface Chemistry, Oil Technology, Nanomaterials
Editorial Board
Mycology, Bacteriology
Prof. Dr.
İbrahim ÇAKIR
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Biotechnology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture, Food Sciences
Prof. Dr.
Ayşe AVCI
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Bioprocessing, Bioproduction and Bioproducts, Food Biotechnology, Biocatalysis and Enzyme Technology, Industrial Biotechnology Diagnostics, Nanobiotechnology, Fermentation Technology
Assoc. Prof. Dr.
Eda DEMIROK SONCU
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Meat Technology, Food Sustainability, Food Technology, Food Packaging, Preservation and Processing
Assoc. Prof. Dr.
Mehmet TORUN
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Basic Food Processes, Food Engineering
Meat Technology, Basic Food Processes, Food Packaging, Preservation and Processing, Food Engineering
Food Packaging, Preservation and Processing, Food Technology, Grain Technology
Assoc. Prof.
İlkem DEMIRKESEN MERT
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Food Sciences (Other), Basic Food Processes, Grain Technology, Fermentation Technology, Food Engineering
Agricultural Biotechnology, Food Properties, Engineering, Post-Harvest Fisheries Technologies (Incl. Transportation), Aquaculture, Fisheries Management
Asst. Prof. Dr.
Şükran KULEAŞAN
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Food Sciences, Oil Technology, Food Engineering
Drying Technologies, Basic Food Processes
Molecular Genetics, Food Engineering, Food Sciences, Microbial Genetics
Food Sciences, Grain Technology
Food Sciences
Food Technology, Oil Technology
Food Chemistry and Food Sensory Science, Food Microbiology, Food Sciences, Oil Technology
International Editorial Board
Oil Technology
Food Packaging, Preservation and Processing, Food Microbiology, Food Sciences
Fermentation, Industrial Microbiology, Food Microbiology, Food Biotechnology, Fermentation Technology
Prof. Dr.
Serap COŞANSU
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Packaging, Preservation and Processing, Fermentation Technology, Food Engineering, Food Sciences (Other), Food Microbiology, Food Safety, Traceability, Certification and Authenticity
Prof. Dr.
Esra ÇAPANOĞLU
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Food Sciences, Fruit-Vegetables Technology, Food Technology, Food Chemistry and Food Sensory Science, Food Engineering, Food Sciences (Other)
Food Sciences, Food Engineering
Food Engineering
Fermentation Technology, Food Microbiology, Food Biotechnology
Food Technology, Food Sustainability, Food Packaging, Preservation and Processing, Drying Technologies, Basic Food Processes, Dairy Technology
Food Sciences, Basic Food Processes, Dairy Technology, Food Technology
Food Properties, Food Packaging, Preservation and Processing, Meat Technology, Food Sciences, Food Technology
Food Engineering, Oil Technology
Food Engineering
Food Engineering, Food Sciences, Dairy Technology
Grain Technology, Food Engineering, Food Sciences
Food Engineering, Fermentation Technology, Food Microbiology
Veterinary Food Hygiene and Technology, Food Microbiology
Food Engineering, Food Technology, Basic Food Processes
Food Biotechnology, Food Sciences, Meat Technology
Prof. Dr.
Ahmet KÜÇÜKÇETIN
Akdeniz University, Faculty of Engineering, Department of Food Engineering
Dairy Technology, Food Sciences, Food Engineering
Food Sustainability, Food Biotechnology, Fermentation Technology
Food Biotechnology
Food Sciences
Food Technology
Food Technology, Food Sciences, Meat Technology
Cancer Biology, Molecular Genetics, Microbiology (Other), Gene and Molecular Therapy
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).