Editor-in-Chief
Prof. Dr.
İbrahim Çakır
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Microbiology, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture, Food Sciences
Bolu Abant Izzet Baysal University Faculty of Engineering, Department of Food Engineering, Bolu, Türkiye
Editorial Board
Prof. Dr.
Hakan Erinç
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Colloid and Surface Chemistry, Nanomaterials, Oil Technology, Nanotechnology (Other)
AA
Prof. Dr.
Ayşe Avcı
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Nanobiotechnology, Industrial Biotechnology Diagnostics, Fermentation Technology, Food Biotechnology, Bioprocessing, Bioproduction and Bioproducts, Biocatalysis and Enzyme Technology
Prof. Dr.
Kevser Kahraman
Abdullah Gül Üniversitesi
Food Technology, Food Packaging, Preservation and Processing, Grain Technology
Assoc. Prof. Dr.
Eda Demirok Soncu
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Technology, Food Sustainability, Food Packaging, Preservation and Processing, Meat Technology
Assoc. Prof. Dr.
Mehmet Torun
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Food Engineering, Basic Food Processes
Assoc. Prof. Dr.
Furkan Türker Sarıcaoğlu
BURSA TEKNİK ÜNİVERSİTESİ
Basic Food Processes, Food Engineering, Meat Technology, Food Packaging, Preservation and Processing
Assoc. Prof.
İlkem Demirkesen Mert
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Basic Food Processes, Food Sciences (Other), Grain Technology, Food Engineering, Fermentation Technology
Assoc. Prof. Dr.
Emre Yavuzer
NIGDE OMER HALISDEMIR UNIVERSITY
Aquaculture, Food Properties, Fisheries Management, Post-Harvest Fisheries Technologies (Incl. Transportation), Engineering, Agricultural Biotechnology
Asst. Prof. Dr.
Şükran Kuleaşan
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Food Engineering, Food Sciences, Oil Technology
Asst. Prof. Dr.
Merve Sılanur Yılmaz
BİTLİS EREN ÜNİVERSİTESİ
Basic Food Processes, Drying Technologies
Asst. Prof. Dr.
Furkan Aydın
AKSARAY ÜNİVERSİTESİ
Food Engineering, Food Sciences, Microbial Genetics, Molecular Genetics
Asst. Prof. Dr.
Betül Oskaybaş Emlek
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Sciences, Grain Technology
Res. Assist. Dr.
Merve Akpınar Uzun
Ankara Üniversitesi
Food Microbiology, Food Sciences, Oil Technology, Food Chemistry and Food Sensory Science
International Editorial Board
ZY
Prof. Dr.
Zeliha Yıldırım
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Sciences, Food Packaging, Preservation and Processing, Food Microbiology
ED
Assoc. Prof. Dr.
İlyas Atalar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Food Technology, Dairy Technology, Food Sciences, Basic Food Processes
YS
KC
Prof. Dr.
Kezban Candoğan
ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Technology, Food Properties, Meat Technology, Food Packaging, Preservation and Processing, Food Sciences
ES
Prof. Dr.
Esra Acar Soykut
Bolu Abant İzzet Baysal Üniversitesi
Food Microbiology, Food Biotechnology, Fermentation Technology
Prof. Dr.
Zafer Erbay
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Drying Technologies, Dairy Technology, Basic Food Processes, Food Packaging, Preservation and Processing, Food Sustainability, Food Technology
HE
Prof. Dr.
Hüseyin Erten
CUKUROVA UNIVERSITY, FACULTY OF ENGINEERING
Food Biotechnology, Fermentation, Industrial Microbiology, Food Microbiology, Fermentation Technology
Prof. Dr.
Serap Coşansu
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Microbiology, Fermentation Technology, Food Engineering, Food Sciences (Other), Food Safety, Traceability, Certification and Authenticity, Food Packaging, Preservation and Processing
EÇ
Prof. Dr.
Esra Çapanoğlu
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Food Sciences (Other), Food Sciences, Food Technology, Food Chemistry and Food Sensory Science, Fruit-Vegetables Technology, Food Engineering
HG
AY
Prof. Dr.
Yonca Yuceer
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Food Sciences, Dairy Technology, Food Engineering
ST
Prof. Dr.
Sine Özmen Toğay
BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Veterinary Food Hygiene and Technology, Food Microbiology
PT
Prof. Dr.
Prof. Dr. Ömer Said Toker
YILDIZ TEKNİK ÜNİVERSİTESİ
Basic Food Processes, Food Engineering, Food Technology
AK
Prof. Dr.
Ahmet Küçükçetin
Akdeniz University, Faculty of Engineering, Department of Food Engineering
Food Engineering, Food Sciences, Dairy Technology
HK
Assoc. Prof.
Müge İşleten Hoşoğlu
Institute of Biotechnology
Food Biotechnology, Fermentation Technology, Food Sustainability
AM
HV
Prof. Dr.
Hasan Murat Velioglu
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Food Technology, Meat Technology, Food Sciences
HK
Prof. Dr.
Hakan Kuleaşan
SULEYMAN DEMIREL UNIVERSITY
Food Microbiology, Food Engineering, Fermentation Technology
MV
Dr.
Mücahit Varlı
Karolinska Institutet
Microbiology (Other), Cancer Biology, Molecular Genetics, Gene and Molecular Therapy
OG
Last Update Time:
August 6, 2026
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).