Journal Boards

Editor-in-Chief

Prof. Dr. Hakan ERİNÇ NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Yağ Bilimi ve Teknolojisi, Nanolifler, Emülgatörler, Kolloit sistemler, Tekstürel ve reolojik özellikler

Colloid and Surface Chemistry, Nanomaterials, Nanotechnology (Other), Oil Technology

Editorial Board

Prof. Dr. A. Kadir HALKMAN It is not affiliated with an institution

Bacteriology, Mycology

Prof. Dr. İbrahim ÇAKIR Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Food Sciences, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture

Prof. Dr. Ayşe AVCI SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Bioprocessing, Bioproduction and Bioproducts, Biocatalysis and Enzyme Technology, Industrial Biotechnology Diagnostics, Nanobiotechnology, Fermentation Technology, Food Biotechnology

Assoc. Prof. Dr. Eda DEMİROK SONCU ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.

Meat Technology, Food Packaging, Preservation and Processing, Food Sustainability, Food Technology

Assoc. Prof. Dr. Mehmet TORUN AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.

Food Engineering, Basic Food Processes

Assoc. Prof. Dr. Furkan Türker SARICAOĞLU BURSA TEKNİK ÜNİVERSİTESİ

Food Engineering, Meat Technology

Assoc. Prof. Dr. Kevser KAHRAMAN Abdullah Gül Üniversitesi

Food Packaging, Preservation and Processing, Food Technology, Grain Technology

Assoc. Prof. İlkem DEMİRKESEN MERT Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

Food Engineering, Fermentation Technology, Grain Technology, Basic Food Processes, Food Sciences (Other)

Assoc. Prof. Dr. Emre YAVUZER NIGDE OMER HALISDEMIR UNIVERSITY

Food Properties, Engineering, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Management, Aquaculture, Agricultural Biotechnology

Asst. Prof. Dr. Abdullah Sinan ÇOLAKOĞLU Kahramanmaraş Sürçü İmam Üniversitesi

Food Sciences, Food Chemistry and Food Sensory Science, Grain Technology, Oil Technology

Asst. Prof. Dr. Şükran KULEAŞAN Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü

Food Engineering, Food Sciences, Oil Technology

Asst. Prof. Dr. Merve Sılanur YILMAZ BİTLİS EREN ÜNİVERSİTESİ

Drying Technologies, Basic Food Processes

Asst. Prof. Dr. Furkan AYDIN AKSARAY ÜNİVERSİTESİ

Molecular Genetics, Microbial Genetics, Food Engineering, Food Sciences

Asst. Prof. Dr. Betül OSKAYBAŞ EMLEK NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Food Sciences, Grain Technology

Dr. Esen EYİLER KAYA AKDENİZ ÜNİVERSİTESİ

Food Sciences

Asst. Prof. Dr. Kutlu ÇEVİK KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Food Technology, Oil Technology

Res. Assist. Dr. Merve AKPINAR UZUN Ankara Üniversitesi

Food Sciences, Food Chemistry and Food Sensory Science, Food Microbiology, Oil Technology

Last Update Time: 12/3/25

35997 GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).