Journal Boards
Editor-in-Chief
Prof. Dr.
Hakan ERİNÇ
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Web
Web
Yağ Bilimi ve Teknolojisi, Nanolifler, Emülgatörler, Kolloit sistemler, Tekstürel ve reolojik özellikler
Colloid and Surface Chemistry, Nanomaterials, Nanotechnology (Other), Oil Technology
Editorial Board
Bacteriology, Mycology
Prof. Dr.
İbrahim ÇAKIR
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Sciences, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture
Prof. Dr.
Ayşe AVCI
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Bioprocessing, Bioproduction and Bioproducts, Biocatalysis and Enzyme Technology, Industrial Biotechnology Diagnostics, Nanobiotechnology, Fermentation Technology, Food Biotechnology
Assoc. Prof. Dr.
Eda DEMİROK SONCU
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Meat Technology, Food Packaging, Preservation and Processing, Food Sustainability, Food Technology
Assoc. Prof. Dr.
Mehmet TORUN
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Food Engineering, Basic Food Processes
Food Engineering, Meat Technology, Food Packaging, Preservation and Processing, Basic Food Processes
Food Packaging, Preservation and Processing, Food Technology, Grain Technology
Assoc. Prof.
İlkem DEMİRKESEN MERT
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Food Engineering, Fermentation Technology, Grain Technology, Basic Food Processes, Food Sciences (Other)
Food Properties, Engineering, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Management, Aquaculture, Agricultural Biotechnology
Asst. Prof. Dr.
Şükran KULEAŞAN
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Food Engineering, Food Sciences, Oil Technology
Drying Technologies, Basic Food Processes
Molecular Genetics, Microbial Genetics, Food Engineering, Food Sciences
Food Sciences, Grain Technology
Food Sciences
Food Technology, Oil Technology
Food Sciences, Food Chemistry and Food Sensory Science, Food Microbiology, Oil Technology
International Editorial Board
Oil Technology
Food Sciences, Food Packaging, Preservation and Processing, Food Microbiology
Food Sciences, Food Technology, Dairy Technology, Basic Food Processes
Food Properties, Food Sciences, Meat Technology, Food Packaging, Preservation and Processing, Food Technology
Food Engineering, Food Sciences
Prof. Dr.
Esra ÇAPANOĞLU
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Food Engineering, Food Sciences, Food Chemistry and Food Sensory Science, Food Technology, Fruit-Vegetables Technology, Food Sciences (Other)
Prof. Dr.
Serap COŞANSU
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Engineering, Fermentation Technology, Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sciences (Other)
Food Packaging, Preservation and Processing, Food Sustainability, Food Technology, Drying Technologies, Dairy Technology, Basic Food Processes
Industrial Microbiology, Fermentation, Fermentation Technology, Food Biotechnology, Food Microbiology
Fermentation Technology, Food Biotechnology, Food Microbiology
Food Engineering, Oil Technology
Food Engineering
Food Engineering, Food Sciences, Grain Technology
Food Engineering, Food Sciences, Dairy Technology
Food Sciences
Fermentation Technology, Food Biotechnology, Food Sustainability
Prof. Dr.
Ahmet KÜÇÜKÇETİN
Akdeniz University, Faculty of Engineering, Department of Food Engineering
Food Engineering, Food Sciences, Dairy Technology
Food Sciences, Meat Technology, Food Biotechnology
Food Engineering, Fermentation Technology, Food Microbiology
Food Engineering, Food Technology, Basic Food Processes
Food Technology
Food Sciences, Meat Technology, Food Technology
Food Microbiology, Veterinary Food Hygiene and Technology
Food Biotechnology
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).