Editor-in-Chief
Prof. Dr.
Hakan Erinç
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Nanotechnology (Other), Oil Technology, Colloid and Surface Chemistry, Nanomaterials
Editorial Board
Prof. Dr.
İbrahim Çakır
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Microbiology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture, Food Biotechnology, Food Sciences, Food Safety, Traceability, Certification and Authenticity
AA
Prof. Dr.
Ayşe Avcı
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Fermentation Technology, Nanobiotechnology, Industrial Biotechnology Diagnostics, Biocatalysis and Enzyme Technology, Bioprocessing, Bioproduction and Bioproducts, Food Biotechnology
Prof. Dr.
Kevser Kahraman
Abdullah Gül Üniversitesi
Grain Technology, Food Technology, Food Packaging, Preservation and Processing
Assoc. Prof. Dr.
Eda Demirok Soncu
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Sustainability, Food Technology, Meat Technology, Food Packaging, Preservation and Processing
Assoc. Prof. Dr.
Mehmet Torun
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Food Engineering, Basic Food Processes
Assoc. Prof. Dr.
Furkan Türker Sarıcaoğlu
BURSA TEKNİK ÜNİVERSİTESİ
Meat Technology, Food Engineering, Basic Food Processes, Food Packaging, Preservation and Processing
Assoc. Prof.
İlkem Demirkesen Mert
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Food Engineering, Basic Food Processes, Food Sciences (Other), Fermentation Technology, Grain Technology
Assoc. Prof. Dr.
Emre Yavuzer
NIGDE OMER HALISDEMIR UNIVERSITY
Aquaculture, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Management, Engineering, Food Properties, Agricultural Biotechnology
Asst. Prof. Dr.
Şükran Kuleaşan
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Food Sciences, Food Engineering, Oil Technology
Asst. Prof. Dr.
Merve Sılanur Yılmaz
BİTLİS EREN ÜNİVERSİTESİ
Drying Technologies, Basic Food Processes
Asst. Prof. Dr.
Furkan Aydın
AKSARAY ÜNİVERSİTESİ
Molecular Genetics, Food Sciences, Food Engineering, Microbial Genetics
Asst. Prof. Dr.
Betül Oskaybaş Emlek
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Grain Technology, Food Sciences
Res. Assist. Dr.
Merve Akpınar
Ankara Üniversitesi
Oil Technology, Food Sciences, Food Microbiology, Food Chemistry and Food Sensory Science
International Editorial Board
ZY
Prof. Dr.
Zeliha Yıldırım
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Microbiology, Food Sciences, Food Packaging, Preservation and Processing
ED
Assoc. Prof. Dr.
İlyas Atalar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Dairy Technology, Food Technology, Food Sciences, Basic Food Processes
KC
Prof. Dr.
Kezban Candoğan
ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Technology, Food Properties, Food Sciences, Food Packaging, Preservation and Processing, Meat Technology
ES
Prof. Dr.
Esra Acar Soykut
Bolu Abant İzzet Baysal Üniversitesi
Food Biotechnology, Food Microbiology, Fermentation Technology
Prof. Dr.
Zafer Erbay
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Basic Food Processes, Dairy Technology, Drying Technologies, Food Technology, Food Sustainability, Food Packaging, Preservation and Processing
HE
Prof. Dr.
Hüseyin Erten
CUKUROVA UNIVERSITY, FACULTY OF ENGINEERING
Food Microbiology, Industrial Microbiology, Fermentation, Fermentation Technology, Food Biotechnology
Prof. Dr.
Serap Coşansu
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Sciences (Other), Food Safety, Traceability, Certification and Authenticity, Food Engineering, Food Packaging, Preservation and Processing, Food Microbiology, Fermentation Technology
EÇ
Prof. Dr.
Esra Çapanoğlu
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Food Sciences (Other), Food Technology, Food Engineering, Food Chemistry and Food Sensory Science, Food Sciences, Fruit-Vegetables Technology
HG
AY
Prof. Dr.
Yonca Yuceer
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Food Engineering, Dairy Technology, Food Sciences
ST
Prof. Dr.
Sine Özmen Toğay
BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Food Microbiology, Veterinary Food Hygiene and Technology
DT
Prof. Dr.
Doç. Dr. Ömer Said Toker
YILDIZ TEKNİK ÜNİVERSİTESİ
Food Engineering, Basic Food Processes, Food Technology
AK
Prof. Dr.
Ahmet Küçükçetin
Akdeniz University, Faculty of Engineering, Department of Food Engineering
Food Engineering, Dairy Technology, Food Sciences
HK
Assoc. Prof.
Müge İşleten Hoşoğlu
Institute of Biotechnology
Fermentation Technology, Food Sustainability, Food Biotechnology
AM
MV
Prof. Dr.
Murat Velioglu
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Meat Technology, Food Technology, Food Sciences
HK
Prof. Dr.
Hakan Kuleaşan
SULEYMAN DEMIREL UNIVERSITY
Fermentation Technology, Food Microbiology, Food Engineering
MV
Dr.
Mücahit Varlı
Karolinska Institutet
Cancer Biology, Molecular Genetics, Microbiology (Other), Gene and Molecular Therapy
OG
Last Update Time:
June 10, 2026
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).