Editor-in-Chief
Prof. Dr.
Hakan Erinç
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Nanomaterials, Colloid and Surface Chemistry, Oil Technology, Nanotechnology (Other)
Editorial Board
Prof. Dr.
İbrahim Çakır
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Safety, Traceability, Certification and Authenticity, Food Biotechnology, Enzyme and Microbial Biotechnology in Agriculture, Food Sciences, Food Microbiology, Food Sustainability
AA
Prof. Dr.
Ayşe Avcı
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Food Biotechnology, Fermentation Technology, Bioprocessing, Bioproduction and Bioproducts, Biocatalysis and Enzyme Technology, Industrial Biotechnology Diagnostics, Nanobiotechnology
Assoc. Prof. Dr.
Eda Demirok Soncu
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Packaging, Preservation and Processing, Food Sustainability, Food Technology, Meat Technology
Assoc. Prof. Dr.
Mehmet Torun
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Basic Food Processes, Food Engineering
Assoc. Prof. Dr.
Furkan Türker Sarıcaoğlu
BURSA TEKNİK ÜNİVERSİTESİ
Meat Technology, Food Engineering, Basic Food Processes, Food Packaging, Preservation and Processing
Prof. Dr.
Kevser Kahraman
Abdullah Gül Üniversitesi
Food Technology, Food Packaging, Preservation and Processing, Grain Technology
Assoc. Prof.
İlkem Demirkesen Mert
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Food Sciences (Other), Basic Food Processes, Grain Technology, Food Engineering, Fermentation Technology
Assoc. Prof. Dr.
Emre Yavuzer
NIGDE OMER HALISDEMIR UNIVERSITY
Fisheries Management, Aquaculture, Agricultural Biotechnology, Food Properties, Engineering, Post-Harvest Fisheries Technologies (Incl. Transportation)
Asst. Prof. Dr.
Şükran Kuleaşan
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Food Engineering, Food Sciences, Oil Technology
Asst. Prof. Dr.
Merve Sılanur Yılmaz
BİTLİS EREN ÜNİVERSİTESİ
Basic Food Processes, Drying Technologies
Asst. Prof. Dr.
Furkan Aydın
AKSARAY ÜNİVERSİTESİ
Microbial Genetics, Food Sciences, Food Engineering, Molecular Genetics
Asst. Prof. Dr.
Betül Oskaybaş Emlek
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Sciences, Grain Technology
Res. Assist. Dr.
Merve Akpınar
Ankara Üniversitesi
Food Microbiology, Food Chemistry and Food Sensory Science, Food Sciences, Oil Technology
International Editorial Board
ZY
Prof. Dr.
Zeliha Yıldırım
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Packaging, Preservation and Processing, Food Microbiology, Food Sciences
KC
Prof. Dr.
Kezban Candoğan
ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Sciences, Food Properties, Food Technology, Food Packaging, Preservation and Processing, Meat Technology
HE
Prof. Dr.
Hüseyin Erten
CUKUROVA UNIVERSITY, FACULTY OF ENGINEERING
Food Microbiology, Food Biotechnology, Fermentation Technology, Fermentation, Industrial Microbiology
Assoc. Prof. Dr.
İlyas Atalar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Food Technology, Food Sciences, Basic Food Processes, Dairy Technology
ED
Prof. Dr.
Serap Coşansu
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Engineering, Food Sciences (Other), Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Food Packaging, Preservation and Processing, Fermentation Technology
Prof. Dr.
Zafer Erbay
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Food Sustainability, Food Packaging, Preservation and Processing, Food Technology, Basic Food Processes, Dairy Technology, Drying Technologies
ES
Prof. Dr.
Esra Acar Soykut
Bolu Abant İzzet Baysal Üniversitesi
Food Biotechnology, Fermentation Technology, Food Microbiology
EÇ
Prof. Dr.
Esra Çapanoğlu
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Food Engineering, Food Technology, Food Chemistry and Food Sensory Science, Food Sciences, Food Sciences (Other), Fruit-Vegetables Technology
HG
Prof. Dr.
Yonca Yuceer
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Dairy Technology, Food Sciences, Food Engineering
AY
OG
HK
Prof. Dr.
Hakan Kuleaşan
SULEYMAN DEMIREL UNIVERSITY
Fermentation Technology, Food Microbiology, Food Engineering
Assoc. Prof.
Müge İşleten Hoşoğlu
Institute of Biotechnology
Food Sustainability, Food Biotechnology, Fermentation Technology
MV
Prof. Dr.
Murat Velioglu
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Meat Technology, Food Sciences, Food Technology
DT
Prof. Dr.
Doç. Dr. Ömer Said Toker
YILDIZ TEKNİK ÜNİVERSİTESİ
Food Engineering, Food Technology, Basic Food Processes
AM
HK
ST
Prof. Dr.
Sine Özmen Toğay
BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Veterinary Food Hygiene and Technology, Food Microbiology
AK
Prof. Dr.
Ahmet Küçükçetin
Akdeniz University, Faculty of Engineering, Department of Food Engineering
Food Engineering, Dairy Technology, Food Sciences
MV
Dr.
Mücahit Varlı
Karolinska Institutet
Gene and Molecular Therapy, Cancer Biology, Molecular Genetics, Microbiology (Other)
Last Update Time:
March 26, 2026
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).