Editor-in-Chief
Prof. Dr.
İbrahim Çakır
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Enzyme and Microbial Biotechnology in Agriculture, Food Sustainability, Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Food Biotechnology, Food Sciences
Bolu Abant Izzet Baysal University Faculty of Engineering, Department of Food Engineering, Bolu, Türkiye
Editorial Board
Prof. Dr.
Hakan Erinç
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Nanomaterials, Nanotechnology (Other), Colloid and Surface Chemistry, Oil Technology
AA
Prof. Dr.
Ayşe Avcı
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Fermentation Technology, Bioprocessing, Bioproduction and Bioproducts, Biocatalysis and Enzyme Technology, Industrial Biotechnology Diagnostics, Nanobiotechnology, Food Biotechnology
Prof. Dr.
Kevser Kahraman
Abdullah Gül Üniversitesi
Grain Technology, Food Packaging, Preservation and Processing, Food Technology
Assoc. Prof. Dr.
Eda Demirok Soncu
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Sustainability, Meat Technology, Food Packaging, Preservation and Processing, Food Technology
Assoc. Prof. Dr.
Mehmet Torun
AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Food Engineering, Basic Food Processes
Assoc. Prof. Dr.
Furkan Türker Sarıcaoğlu
BURSA TEKNİK ÜNİVERSİTESİ
Meat Technology, Food Engineering, Food Packaging, Preservation and Processing, Basic Food Processes
Assoc. Prof.
İlkem Demirkesen Mert
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Fermentation Technology, Food Engineering, Grain Technology, Basic Food Processes, Food Sciences (Other)
Assoc. Prof. Dr.
Emre Yavuzer
NIGDE OMER HALISDEMIR UNIVERSITY
Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Management, Engineering, Agricultural Biotechnology, Food Properties, Aquaculture
Asst. Prof. Dr.
Şükran Kuleaşan
Burdur Mehmet Akif Ersoy Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Food Sciences, Oil Technology, Food Engineering
Asst. Prof. Dr.
Merve Sılanur Yılmaz
BİTLİS EREN ÜNİVERSİTESİ
Basic Food Processes, Drying Technologies
Asst. Prof. Dr.
Furkan Aydın
AKSARAY ÜNİVERSİTESİ
Microbial Genetics, Molecular Genetics, Food Engineering, Food Sciences
Asst. Prof. Dr.
Betül Oskaybaş Emlek
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Sciences, Grain Technology
Res. Assist. Dr.
Merve Akpınar Uzun
Ankara Üniversitesi
Oil Technology, Food Chemistry and Food Sensory Science, Food Microbiology, Food Sciences
International Editorial Board
ZY
Prof. Dr.
Zeliha Yıldırım
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Food Packaging, Preservation and Processing, Food Microbiology, Food Sciences
ED
Assoc. Prof. Dr.
İlyas Atalar
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
Food Technology, Food Sciences, Basic Food Processes, Dairy Technology
YS
KC
Prof. Dr.
Kezban Candoğan
ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Properties, Meat Technology, Food Technology, Food Packaging, Preservation and Processing, Food Sciences
ES
Prof. Dr.
Esra Acar Soykut
Bolu Abant İzzet Baysal Üniversitesi
Fermentation Technology, Food Microbiology, Food Biotechnology
Prof. Dr.
Zafer Erbay
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Food Technology, Drying Technologies, Dairy Technology, Basic Food Processes, Food Packaging, Preservation and Processing, Food Sustainability
HE
Prof. Dr.
Hüseyin Erten
CUKUROVA UNIVERSITY, FACULTY OF ENGINEERING
Food Microbiology, Fermentation Technology, Fermentation, Industrial Microbiology, Food Biotechnology
Prof. Dr.
Serap Coşansu
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Packaging, Preservation and Processing, Fermentation Technology, Food Engineering, Food Sciences (Other), Food Microbiology, Food Safety, Traceability, Certification and Authenticity
EÇ
Prof. Dr.
Esra Çapanoğlu
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Food Technology, Food Sciences (Other), Food Sciences, Food Engineering, Food Chemistry and Food Sensory Science, Fruit-Vegetables Technology
HG
AY
Prof. Dr.
Yonca Yuceer
Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi
Dairy Technology, Food Sciences, Food Engineering
ST
Prof. Dr.
Sine Özmen Toğay
BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Veterinary Food Hygiene and Technology, Food Microbiology
PT
Prof. Dr.
Prof. Dr. Ömer Said Toker
YILDIZ TEKNİK ÜNİVERSİTESİ
Food Engineering, Food Technology, Basic Food Processes
AK
Prof. Dr.
Ahmet Küçükçetin
Akdeniz University, Faculty of Engineering, Department of Food Engineering
Dairy Technology, Food Engineering, Food Sciences
HK
Assoc. Prof.
Müge İşleten Hoşoğlu
Institute of Biotechnology
Fermentation Technology, Food Sustainability, Food Biotechnology
AM
HV
Prof. Dr.
Hasan Murat Velioglu
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Food Sciences, Food Technology, Meat Technology
HK
Prof. Dr.
Hakan Kuleaşan
SULEYMAN DEMIREL UNIVERSITY
Fermentation Technology, Food Microbiology, Food Engineering
MV
Dr.
Mücahit Varlı
Karolinska Institutet
Microbiology (Other), Cancer Biology, Molecular Genetics, Gene and Molecular Therapy
OG
Last Update Time:
August 6, 2026
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).