Aylin Altan Mete profile image
Aylin Altan Mete Prof. Dr. MERSIN UNIVERSITY
Publication 4 Review 1
4 Publication
1 Review

Research Fields

Food Technology

Institution

MERSIN UNIVERSITY

Publications

SYNTHESIS AND CHARACTERIZATION OF ZEOLITIC IMIDAZOLATE FRAMEWORK
Authors: Elif Atay , Aylin Altan Mete
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23072
FAVORITE 0 TOTAL DOWNLOAD COUNT 331

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331

INVESTIGATION OF ELECTROSPUN NANOFIBERS STRENGTHENED WITH CHITIN AS ACTIVE PACKAGING MATERIAL
Authors: Mine Karabulut, Elif Atay , Aylin Altan Mete
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19086
FAVORITE 0 TOTAL DOWNLOAD COUNT 1572

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1572

THE EFFECT OF PROCESS PARAMETERS AND SOLUTION PROPERTIES ON MORPHOLOGICAL CHARACTERISTICS OF NANOPARTICLES OBTAINED BY COAXIAL ELECTROSPRAYING
Authors: Aylin Altan Mete , Elif Atay
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19050
FAVORITE 0 TOTAL DOWNLOAD COUNT 1049

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1049

APPLICATIONS OF ELECTROSPINNING-BASED NANOSENSORS IN FOOD FIELD
Authors: Aylin Altan Mete , Meryem Yılmaz
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3509

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3509

Articles published in
The Journal of Food
The Journal of Food

Reviews

Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
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