Aylin Altan Mete profile image
Aylin Altan Mete Prof. Dr. MERSIN UNIVERSITY
Publication 4 Review 1 CrossRef Cited 1
4 Publication
1 Review
1 CrossRef Cited

Research Fields

Food Technology

Institution

MERSIN UNIVERSITY

Publications

SYNTHESIS AND CHARACTERIZATION OF ZEOLITIC IMIDAZOLATE FRAMEWORK
Authors: Elif Atay , Aylin Altan Mete
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23072
FAVORITE 0 TOTAL DOWNLOAD COUNT 664

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664

INVESTIGATION OF ELECTROSPUN NANOFIBERS STRENGTHENED WITH CHITIN AS ACTIVE PACKAGING MATERIAL
Authors: Mine Karabulut, Elif Atay , Aylin Altan Mete
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19086
FAVORITE 0 TOTAL DOWNLOAD COUNT 1848

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1848

THE EFFECT OF PROCESS PARAMETERS AND SOLUTION PROPERTIES ON MORPHOLOGICAL CHARACTERISTICS OF NANOPARTICLES OBTAINED BY COAXIAL ELECTROSPRAYING
Authors: Aylin Altan Mete , Elif Atay
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19050
FAVORITE 0 TOTAL DOWNLOAD COUNT 1209

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1209

APPLICATIONS OF ELECTROSPINNING-BASED NANOSENSORS IN FOOD FIELD
Authors: Aylin Altan Mete , Meryem Yılmaz
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3840

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3840

Articles published in
The Journal of Food
The Journal of Food

Reviews

Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

THE EFFECT OF PROCESS PARAMETERS AND SOLUTION PROPERTIES ON MORPHOLOGICAL CHARACTERISTICS OF NANOPARTICLES OBTAINED BY COAXIAL ELECTROSPRAYING
Authors: Aylin Altan Mete , Elif Atay
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19050
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1209

1

0

1209

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