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e-ISSN: 2979-9511
PUBLISHER: TOROS UNIVERSITY

Toros University Journal of Food, Nutrition and Gastronomy

Publication Model: Periodical Publication (June - December)
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About

“Toros University Journal of Food, Nutrition and Gastronomy” aims to contribute to the knowledge of science by publishing national and international scientific studies in the field of food, nutrition, dietetics, and gastronomy. Our journal is an open access, free of charge, international peer-reviewed e-journal.

“Toros University Journal of Food, Nutrition, and Gastronomy” which started to be published by 2022 is an academic journal that carries out an international double-blind reviewing process that accepts original research articles, review articles, technical notes, and book reviews published twice a year, in June and December. All manuscripts are evaluated by the editor or section editors, editorial board and reviewers. The language of the journal is English. Turkish manuscripts are also included.

Statistics

Time to First Decision
55 days
Time to Final Decision
104 days
Time to Publication
79 days
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Articles

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Journal Information

e-ISSN

2979-9511

Founded

2022

Publisher

Toros University

Coordinator of Scientific Publishing

Prof. Dr. Yüksel Özdemir
byk2025@toros.edu.tr

Primary Editor

Assoc. Prof. Dr. Özlem Özpak Akkuş
ozlem.akkus@toros.edu.tr

Publication Model

Periodical Publication (June - December)

RSS

3rd International Traditional Food and Sustainable Nutrition Symposium

The 3 rd International Traditional Food and Sustainable Nutrition Symposium will be held online on October 3-4, 2024 with the participation of distinguished researchers and academics. The main topic of the symposium is to seek ways to combat global challenges towards sustainability, and we expect relevant researchers to participate in the symposium, the links of which are given below, in order to reach research findings, innovative ideas and suggestions in the field of food, nutrition and gastronomy.

https://food24.toros.edu.tr/

4rd International Traditional Food and Sustainable Nutrition Symposium

The 4 rd International Traditional Food and Sustainable Nutrition Symposium will be held online on October 2-3, 2025 with the participation of distinguished researchers and academics. The main topic of the symposium is to seek ways to combat global challenges towards sustainability, and we expect relevant researchers to participate in the symposium, the links of which are given below, in order to reach research findings, innovative ideas and suggestions in the field of food, nutrition and gastronomy.

https://food25.toros.edu.tr/

For symposium proceedings and full text books held in 2024: https://food24.toros.edu.tr