e-ISSN: 2979-9511
Founded: 2022
Publisher: Toros University
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About

“Toros University Journal of Food, Nutrition and Gastronomy” aims to contribute to the knowledge of science by publishing national and international scientific studies in the field of food, nutrition, dietetics, and gastronomy. Our journal is an open access, free of charge, international peer-reviewed e-journal.

“Toros University Journal of Food, Nutrition, and Gastronomy” which started to be published by 2022 is an academic journal that carries out an international double-blind reviewing process that accepts original research articles, review articles, technical notes, and book reviews published twice a year, in June and December. All manuscripts are evaluated by the editor or section editors, editorial board and reviewers. The language of the journal is English. Turkish manuscripts are also included.

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2024 - Volume: 3 Issue: 2

Research Article

1. Impact of acha, pigeon pea, and oyster mushroom flour blends on amino acid profiles: Economic and health benefit

Rita Nwankwegu , Ifeoma Mbaeyi-nwaoha

Page: 101-112

Research Article

2. Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms

Rita Nwankwegu , Ifeoma Mbaeyi-nwaoha

Page: 113-128

Research Article

3. Gaziantep ve Hatay ili yöresel yemeklerinin besin ögesi örüntü profillerinin farklı yöntemlerle değerlendirilmesi

Hasibe Utku Çelik Gençoğlu , Gülden Pekcan

Page: 129-145

Research Article

4. Sustainable Culinary Tourism in Osogbo Integrating Ecotourism, Nutrition, and Gastronomy for Holistic Destination Experiences

Oloyede Adekunle Olufemi , Tobi Israel Akinremi , Olagunju Oluwafemi , Alagbe Caleb , Roseline Olufeyisayo Olarinde , Grace Oluwatoyin Idowu-mogaji

Page: 147-161

Research Article

5. Investigation of the Effect of Kefir Culture Use on Some Microbiological and Sensory Properties in Gluten-Free Bread Production

Ayşe Hümeyra İslamoğlu , İrem Korkmaz , Hicran Başar , Hümeyra Yavuz

Page: 163-170

Research Article

6. Çöven Otu (Gypsophila Bicolor) kökünün suyu ve farklı bitkisel sütler kullanılarak vegan dondurma geliştirilmesi

Simay Kundakçı , Güleren Sabuncular , Elanur Bal , İrem Gül Arslan

Page: 171-179

Research Article

7. Influence of Dietary Habits and Service Quality on Nutritional Satisfaction in Urban Ibadan’s Hospitality Sector

Oloyede Adekunle , Ridwanullahi Adam , Michael Sunday Adebusoye , Balqis Romoke Kareem , Adeitan Adeola Lameed , Akinola Fiyinfoluwa

Page: 181-195

Review

8. Kreatinin Sporcular Üzerindeki Etkisi

Mine Nihan Yarar , Eda Parlak

Page: 197-204

Review

9. THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA

Elif Dilaver , Solmaz Ece Yılmaz

Page: 205-216

Review

10. Kahve Lezzetine Bakış; İşleme, Bileşim ve Duyusal Özelliklerin Etkisi

Yeşim Elmacı

Page: 217-229
RSS

3rd International Traditional Food and Sustainable Nutrition Symposium

The 3 rd International Traditional Food and Sustainable Nutrition Symposium will be held online on October 3-4, 2024 with the participation of distinguished researchers and academics. The main topic of the symposium is to seek ways to combat global challenges towards sustainability, and we expect relevant researchers to participate in the symposium, the links of which are given below, in order to reach research findings, innovative ideas and suggestions in the field of food, nutrition and gastronomy.

https://food24.toros.edu.tr/

4rd International Traditional Food and Sustainable Nutrition Symposium

The 4 rd International Traditional Food and Sustainable Nutrition Symposium will be held online on October 2-3, 2025 with the participation of distinguished researchers and academics. The main topic of the symposium is to seek ways to combat global challenges towards sustainability, and we expect relevant researchers to participate in the symposium, the links of which are given below, in order to reach research findings, innovative ideas and suggestions in the field of food, nutrition and gastronomy.

https://food25.toros.edu.tr/

For symposium proceedings and full text books held in 2024: https://food24.toros.edu.tr