İrem Korkmaz profile image
İrem Korkmaz Assoc. Prof. Dr. MARMARA ÜNİVERSİTESİ
Publication 5 Review 0 TR Dizin Cited 2
5 Publication
0 Review
2 TR Dizin Cited
0000-0001-7918-6212

Research Fields

Food Microbiology Veterinary Sciences

Institution

MARMARA ÜNİVERSİTESİ

Popular Publications

Investigation of the Effect of Kefir Culture Use on Some Microbiological and Sensory Properties in Gluten-Free Bread Production
Authors: Ayşe Hümeyra İslamoğlu , İrem Korkmaz , Hicran Başar , Hümeyra Yavuz
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2669
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 750

0

1

750

Publications

Matrix-Dependent Antimicrobial Effects of Elderberry Extract and Juice in Protein-Rich Foods
Authors: Gul Akduman , İrem Korkmaz , Rumeysa Albayrak , Şeyda Turan , Şükran Karaduman , Turgut Taşkın , Fatma Esra Güneş
Published: 2026 , Balıkesir Sağlık Bilimleri Dergisi
DOI: 10.53424/balikesirsbd.1905979
FAVORITE 0 TOTAL DOWNLOAD COUNT 81

0

81

Effect of different flour types on histamine content, physicochemical, microbiological, and sensory quality of tarhana
Authors: Elif Akbaş , Rümeysa Karakaş , Yasemin Zülal Çayır , İrem Korkmaz
Published: 2026 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1874075
FAVORITE 0 TOTAL DOWNLOAD COUNT 566

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566

Research trends on gluten-free products and food safety: a bibliometric analysis
Authors: Rabia Bağlayici , İrem Korkmaz
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-3069
FAVORITE 0 TOTAL DOWNLOAD COUNT 670

0

670

Investigation of the Effect of Kefir Culture Use on Some Microbiological and Sensory Properties in Gluten-Free Bread Production
Authors: Ayşe Hümeyra İslamoğlu , İrem Korkmaz , Hicran Başar , Hümeyra Yavuz
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2669
FAVORITE 1 TOTAL DOWNLOAD COUNT 750

1

750

In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement
Authors: Serol Korkmaz , Hanife Banu Aydın , İrem Korkmaz
Published: 2024 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 498

0

498

Articles published in
Balıkesir Sağlık Bilimleri Dergisi
Balıkesir Sağlık Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Editorship
Journal of Health Sciences and Management
Journal of Health Sciences and Management
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