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Eda Parlak
Asst. Prof. Dr.
TOROS ÜNİVERSİTESİ
Publication
4
Review
7
4
Publication
7
Review
0000-0003-1452-1547
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Summary
Publications
Peer Review
Research Fields
Nutritional Science
Institution
TOROS ÜNİVERSİTESİ
Publications
Investigation of the Relationship Between Mediterranean Diet Adherence Screener and Sleep Quality Status in Elite Basketball Players
Authors:
Eda Parlak
,
Helin Kırşan
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1435102
FAVORITE
0
TOTAL DOWNLOAD COUNT
59
0
FAVORITE
59
TOTAL DOWNLOAD COUNT
Polyphenols and their effects on sportive performance
Authors:
Ebrar Tuşat
,
Eda Parlak
Published: 2024 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
653
0
FAVORITE
653
TOTAL DOWNLOAD COUNT
The Effect of Registered Product of Mersin Bozyazı Kavutu on Appetite
Authors:
Eda Parlak
,
Betul Gülşen Atalay
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
272
0
FAVORITE
272
TOTAL DOWNLOAD COUNT
Evaluation of the relationship betwen the nutritional status and the risk of pressure sore formation of patients hospitalized in the intensive care unit
Authors:
Özlem Özpak Akkuş
,
Betul Gülşen Atalay
,
Eda Parlak
Published: 2022 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1362
0
FAVORITE
1362
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Toros University Journal of Food Nutrition and Gastronomy
Language Editor
Editorial Board Memberships
Toros University Journal of Food Nutrition and Gastronomy
Reviews
Bilecik Şeyh Edebali University Faculty of Health Sciences Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
Mersin Üniversitesi Sağlık Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Toros University Journal of Food Nutrition and Gastronomy
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