Editor in Chief/Co-Editor in Chief
Assoc. Prof. Dr.
Özlem Özpak Akkuş
TOROS ÜNİVERSİTESİ
Clinical Nutrition, Functional Foods, Nutrition and Dietetics, Public Health Nutrition
Co-Editor in Chief
Editor Board
Asst. Prof. Dr.
Başak Öncel
TOROS UNIVERSITY
Food Chemistry and Food Sensory Science, Food Sciences, Grain Technology
Assoc. Prof. Dr.
Esma Asil
Ankara Üniversitesi Sağlık Bilimleri Fakültesi
Nutrition and Dietetics, Nutrition and Dietetics (Other), Clinical Nutrition
MP
Asst. Prof. Dr.
Mehmet Fatih Kayran
Harran Üniversitesi
Gastronomy Tourism, Tourism, Gastronomy, Sustainable Tourism, Gastronomic Trends, Tourism Marketing, Food and Beverage, Cookery, Hospitality Management, Sustainable Gastronomy, Basic Culinary Techniques
Assoc. Prof. Dr.
Özge Süfer
Osmaniye Korkut Ata Üniversitesi
Basic Food Processes, Food Chemistry and Food Sensory Science, Food Sciences, Drying Technologies, Grain Technology
Publishing Board
Asst. Prof.
Aichurok Mazhitova
KYRGYZ - TURKISH MANAS UNIVERSITY
Food Sciences, Chemical Engineering
BY
FG
GA
Prof. Dr.
Gürkan Akdağ
MERSIN UNIVERSITY
Tourism Sociology, International Cuisine, Gastronomy Tourism
LT
Prof. Dr.
Luisa Torri
University of Gastronomic Sciences
Beverage Chemistry and Beverage Sensory Science, Food Chemistry and Food Sensory Science
MS
PT
WW
AP
FA
Dr.
Fisal Ahmad
Universiti Malaysia Terengganu
Food Technology, Food Chemistry and Food Sensory Science, Food Packaging, Preservation and Processing
AF
TO
Assoc. Prof. Dr.
Titilayo Olubunmi Olaposi
Obafemi Awolowo University
Basic Food Processes, Commercial Services (Other)
Assoc. Prof. Dr.
Özge Küçükerdönmez
Ege Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü
Nutrition and Dietetics, Clinical Nutrition, Public Health Nutrition, Nutritional Epidemiology
FC
Assoc. Prof. Dr.
Fabio Chinnici
University of Bologna
Beverage Chemistry and Beverage Sensory Science, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science
VG
Dr.
Vilma Gurazi
Agricultural University of Tirana
Food Biotechnology, Meat Technology, Food Technology
AK
Asst. Prof. Dr.
Ashwani Kumar
Bundelkhand University Jhansi
Food Technology, Fermentation Technology
Language Editor
EP
GY
Proofreader
BN
Instructor
Betül Yapıcı Nane
TOROS UNIVERSITY
Food Technology, Basic Food Processes, Fruit-Vegetables Technology, Drying Technologies, Grain Technology
Res. Assist. Dr.
Ayşe Gökçe Alp
TOROS ÜNİVERSİTESİ
Eating Behaviours, Nutritional Epidemiology, Clinical Nutrition, Public Health Nutrition, Food Nutritional Balance, Food Properties, Nutritional Science
SD
SA
Res. Assist.
Sena Aksu
TOROS ÜNİVERSİTESİ
Public Health Nutrition, Nutritional Science, Clinical Nutrition
Last Update Time:
April 28, 2026