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Researchers
Başak Öncel
Başak Öncel
Asst. Prof. Dr.
TOROS UNIVERSITY
Publication
3
Review
4
3
Publication
4
Review
0000-0001-7372-0138
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Institution
TOROS UNIVERSITY
Publications
Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors:
Çağla Özbek
,
Başak Öncel
,
Yüksel Özdemir
Published: 2024 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
FAVORITE
0
TOTAL DOWNLOAD COUNT
50
0
FAVORITE
50
TOTAL DOWNLOAD COUNT
Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
Authors:
Çağla Özbek
,
Başak Öncel
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.17
FAVORITE
0
TOTAL DOWNLOAD COUNT
229
0
FAVORITE
229
TOTAL DOWNLOAD COUNT
Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Authors:
Başak Öncel
,
Yüksel Özdemir
Published: 2023 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
207
0
FAVORITE
207
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Toros University Journal of Food Nutrition and Gastronomy
Section Editor
Reviews
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
Toros University Journal of Food Nutrition and Gastronomy
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