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Başak Öncel Asst. Prof. Dr. TOROS UNIVERSITY
Publication 5 Review 7
5 Publication
7 Review
0000-0001-7372-0138

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Grain Technology

Institution

TOROS UNIVERSITY

Popular Publications

Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
Authors: Çağla Özbek , Başak Öncel
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.17
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1135

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1

1135

Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors: Çağla Özbek , Başak Öncel , Yüksel Özdemir
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 705

0

1

705

Publications

Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour
Authors: Başak Öncel
Published: 2026 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1740238
FAVORITE 0 TOTAL DOWNLOAD COUNT 205

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205

Effect of Hydrocolloids on Physical, Textural and Sensory Properties of Gluten-Free Bread Produced Using Home-Type Machine
Authors: Başak Öncel , Hüsne Konur , Mehmet Sertaç Özer
Published: 2025 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1429775
FAVORITE 0 TOTAL DOWNLOAD COUNT 522

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522

Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors: Çağla Özbek , Başak Öncel , Yüksel Özdemir
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
FAVORITE 1 TOTAL DOWNLOAD COUNT 705

1

705

Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
Authors: Çağla Özbek , Başak Öncel
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.17
FAVORITE 1 TOTAL DOWNLOAD COUNT 1135

1

1135

Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Authors: Başak Öncel , Yüksel Özdemir
Published: 2023 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 869

0

869

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Editorship
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Section Editor
Editorial Board Memberships
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

Aydın Gastronomy
Aydın Gastronomy
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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