Mehmet Sertaç Özer profile image
Mehmet Sertaç Özer Çukurova Üniversitesi
Publication 1 Review 1 CrossRef Cited 1
1 Publication
1 Review
1 CrossRef Cited

Research Fields

Food Technology

Institution

Çukurova Üniversitesi

Publications

Effect of Hydrocolloids on Physical, Textural and Sensory Properties of Gluten-Free Bread Produced Using Home-Type Machine
Authors: Başak Öncel , Hüsne Konur , Mehmet Sertaç Özer
Published: 2025 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1429775
FAVORITE 0 TOTAL DOWNLOAD COUNT 721

0

721

Articles published in
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Editorship
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Section Editor
Uluslararası Sivas Bilim ve Teknoloji Üniversitesi Dergisi
Uluslararası Sivas Bilim ve Teknoloji Üniversitesi Dergisi
Section Editor

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Publications

Effect of Hydrocolloids on Physical, Textural and Sensory Properties of Gluten-Free Bread Produced Using Home-Type Machine
Authors: Başak Öncel , Hüsne Konur , Mehmet Sertaç Özer
Published: 2025 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1429775
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 721

1

0

721

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.