International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
2025 - Volume: 9 Issue: 1
Research Article
Determining Livelihoods’ Vulnerability to Climate Change Impacts and Determinants in Arsi and East shewa zones of Oromia region, EthiopiaResearch Article
Determination of the Usability of Jam Factory Fruit-Vegetable Wastes in Silage MakingResearch Article
Evaluation of Surface Water Quality in the Southern Marmara Agricultural BasinResearch Article
The effects of salinity stress on germination, seedling growth and physiological parameters of pumpkin under droughtResearch Article
İnvestigation of growing performance of promising almond genotypes obtained through selection breeding under in vitro conditionsResearch Article
Sensitivity Analysis of Uranium Reduction and its Reoxidation by Fe(III)-(hydr)oxides Biogeochemical Reaction DynamicsResearch Article
Comparison of the winter bud productivity, rooting and shoot development parameters of some Vitis spp. with single budResearch Article
The effects of pruning time on phenology yield and quality in some table grapesResearch Article
Anti-infective effect of Aquilaria malaccensis L. essential oil against Candida strains, the leading cause of yeast infectiousResearch Article
Optimization of a Functional Beverage Formulation Containing Beetroot Juice, Apple Juice, and Oats Using Response Surface Methodology (RSM)Research Article
Effect of Low Nitrogen Stress on Plant Growth Traits of Double Haploid Melon (Cucumis melo var. cantalupensis) Lines with Different Low Nitrogen TolerancesResearch Article
Soil Chemistry in Apricot Cultivation: Evaluation of C and N Dynamics by PCA and Correlation AnalysisResearch Article
An investigation of the association of sleep quality and diet quality in adultsResearch Article
Analysis of physicochemical and mechanical quality characteristics of early-maturing table grape varietiesResearch Article
Effects of Paclobutrazol and Gibberellin A3 in Combination with Calcium Chloride and 8-HQ on Increasing the Vase Life of Cut RoseResearch Article
Molecular Identification and Phylogenetic Profiling of Keratinolytic Bacteria Isolated from Goose and Chicken Farms in a Cold Region of TürkiyeReviewer Guidelines
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