"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.
JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
Journal publishes Quarterly (March, June, September, December).
The publication language of the journal is English.
The Journal of JAEFS welcomes article submissions.
Research Article
Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives.Research Article
Evaluation of Some Triticale (x Triticosecale Wittmack) Cultivars and Lines Under Duzce Ecological ConditionsResearch Article
The Agricultural Mechanization Situation of Agricultural Enterprises Involved in Organic and Conventional Hazelnut Cultivation in TurkeyResearch Article
Quality parameters of Paspalum paspalodes in wetland of Kızılırmak deltaResearch Article
EVALUATION OF MAIZE FARMERS’ ATTITUDE TOWARDS RISK MANAGEMENT AND PREFERENCE FOR CROP INSURANCE IN NIGERIA.Research Article
Production of Recombinant Expansin and Detection by SDS Page Analysis in Escherichia coliResearch Article
The Effect of Altitude on Soil Organic Carbon Content in Semi-Arid Mediterranean ClimateResearch Article
Pesticide Residues in Sauce Manufactured from Agricultural ProductsResearch Article
Determination of the Effect of Cucumber Grafting on Some Morphological and Physiological Characteristics in Hydroponic ConditionsResearch Article
Larvicidal and pupicidal effects of some essential oils against Musca domestica Linnaeus, 1758 (Diptera:Muscidae)Research Article
The impact of hematite on the anaerobic digestion of cattle manureResearch Article
Valorization of shalgam juice plant waste for the production of carotenoids by Rhodotorula glutinisResearch Article
Bioactive Compounds of Hawthorn Powders Produced by Convectional and Lyophilized Foam Mat Drying Method