e-ISSN: 2618-5946
Founded: 2017
Period: Quarterly
Publisher: Gültekin ÖZDEMİR
Cover Image
       

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions. 


Submit your article today and gain worldwide visibility for your article.



2021 - Volume: 5 Issue: 3

Research Article

Determination of some phytochemical contents of local and standard grape varieties grown in Diyarbakır province

Research Article

The alkaloid content of poppy (Papaver somniferum L.) varieties in Turkey by their correlation and path coefficient relationships

Research Article

Distribution of Water Footprint Components of University Students and Detecting the Factors that Affect these Components

Research Article

In vitro antioxidant activity and carbonic anhydrase inhibitory features of Ferula communis extracts

Research Article

Edible film production from effluents of potato industry incorporated with Origanum onites volatile oils and changes its textural behaviors under high hydrostatic pressure

Research Article

GIS-Based Land Suitability Classification for Wheat Cultivation Using Fuzzy Set Model

Research Article

Studies on the damage amount of Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)

Research Article

Force and Energy Requirement for Cutting of Corn Stalk and Cob

Research Article

Breaking Seed Dormancy and Regeneration in Cannabis Sativa L.

Research Article

Functional Response of Chrysoperla carnea on Two Different Aphids (Aphis fabae and Acyrthosiphon pisum)

Research Article

Contract Farming Impact anallysis

Research Article

Impacts of Lavandula angustifolia Mill. and Thymbra spicata L. essential oils on postharvest gray mold of strawberries