International Journal of Agriculture Environment and Food Sciences
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e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions. 


Submit your article today and gain worldwide visibility for your article.



Accepted Submissions About the Journal Submission and Evaluation Process Open Access Statement Peer Review Process Ethics and Plagiarism Copyright Policy Indexing and Abstracting

International Journal of Agriculture Environment and Food Sciences

e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com
Cover Image


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions. 


Submit your article today and gain worldwide visibility for your article.



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2021
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Volume 5 - Issue 2 - Jun 28, 2021
  1. Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands
    Pages 133 - 139
    Sümeyye ŞAHİN, Özlem KILIÇ
  2. Feed-value of post-harvest quinoa plant sections grown by different cultural applications
    Pages 140 - 145
    Gülay ZULKADİR, Leyla İDİKUT
  3. Evaluation of University Students’ Knowledge of and Practices for Sustainable Nutrition
    Pages 146 - 156
    Aysun YÜKSEL, Hülya YILMAZ ÖNAL
  4. Factors affecting home-made food product marketing willingness of women: a case of Gokceada district
    Pages 157 - 165
    Damla ÖZSAYIN, Müesser KORKMAZ
  5. Determination of the preferred two different coccinellid species on different aphid species feeding on broad bean plants
    Pages 166 - 172
    Betül KAYAHAN, Ali KAYAHAN, İsmail KARACA
  6. Total Phenolic Content and Antioxidant Activities of Invasive Erigeron annuus Pers. (Asteraceae) from Different Localities
    Pages 173 - 178
    Emel YUSUF
  7. Current perspectives on the Nutrient composition and health benefits of yams (Discorea species)
    Pages 179 - 190
    Phılıppa OJIMELUKWE, Chijioke MUOASİNAM, Rachael OMODAMİRO
  8. Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture
    Pages 191 - 196
    Burcu DEMİRKAYA, Nuray ÇÖMLEKÇİOĞLU
  9. Natural parasitism of maize stemborers, Sesamia spp. (Lepidoptera: Noctuidae) eggs by Trichogramma evanescens (Hymenoptera: Trichogrammatidae) in Southeastern Turkey
    Pages 197 - 202
    Adil TONĞA, Ahmet BAYRAM
  10. Effects of grafting on growth, root morphology and leaf physiology of pepino (Solanum muricatum Ait.) as affected by salt stress under hydroponic conditions
    Pages 203 - 212
    Firdes ULAS
  11. Influence of Different Priming Materials on Germination and Alpha-Amylase Enzyme of Hybrids Sorghum (Sorghum bicolor L. Moench. x Sorghum sudanense Staph.) Seeds
    Pages 213 - 220
    Negar EBRAHIM POUR MOKHTARI, Ferhat KIZILGEÇİ
  12. Effect of Different Silicone Sources and Concentrations on in vitro Micro Propagation of 140 Ru Grape Rootstock
    Pages 221 - 228
    Sawsan Qasim LATEEF, Serpil TANGOLAR
  13. Determination of Erodiblity (USLE-K) Status of Suruc Plain Soils Before Transition to Irrigated Agriculture within the Scope of Southeastern Anatolia Project
    Pages 229 - 235
    Ali Rıza ÖZTÜRKMEN, Emrah RAMAZANOĞLU, Sümeyye TOKMAKÇI
  14. Antimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef
    Pages 236 - 242
    Serap COŞANSU AKDEMİR, Özlem KIYMETLİ
  15. Effects of capsanthin on surface hydrophobicity and auto-aggregation properties of Lactobacillus acidophilus and Lactobacillus rhamnosus
    Pages 243 - 249
    Esra ÇELİK, Hasan Ufuk CELEBİOGLU
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