International Journal of Agriculture Environment and Food Sciences
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e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges


Submit your article today and gain worldwide visibility for your article.



International Journal of Agriculture Environment and Food Sciences

e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com
Cover Image


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges


Submit your article today and gain worldwide visibility for your article.



Volume 4 - Issue 3 - Sep 15, 2020
  1. Relationship between photosynthesis and fruit quality of ‘Clemenules clementine’ mandarin variety budded on various rootstocks
    Pages 236 - 243
    Turgut YEŞİLOĞLU , Berken ÇİMEN , Bilge YILMAZ , Meral İNCESU
  2. Response of some physiological components of cotton to surface and subsurface drip irrigation using different irrigation water levels
    Pages 244 - 254
    Öner ÇETİN
  3. Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’
    Pages 255 - 261
    Hazal ÖZYURT
  4. The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere
    Pages 262 - 270
    Sinan UZUNLU , Lisa METHVEN
  5. Growth and minituber yield response of potato plantlets in micropropagation to different plant spacing under greenhouse conditions
    Pages 271 - 277
    Zishan Gul , Faizan Qureshi , Zafar Jamal
  6. Effects of bio-fertilizers (Bacillus lentus – Pseudomonas putida) and different rates of Triple Superphosphate fertilizers on some attributes of sugar beet (Beta Vulgaris L.)
    Pages 278 - 286
    Negar EBRAHIM POUR MOKHTARI
  7. Investigation of the changes in bran mineral content according to the years and growth conditions in bread wheat genotypes
    Pages 287 - 295
    Bilge BAHAR
  8. Behavioral variations due to effects of day length on yield and related characteristics of some Brassica juncea L. genotypes under hot humid continental conditions
    Pages 296 - 302
    Fatma KAYAÇETİN
  9. Evaluating the effects of integrated nutrient management and insitu rainwater harvesting on maize production in dry regions of Zimbabwe
    Pages 303 - 310
    Andrew Tapiwa KUGEDERA , Lawrence MANGO , Letticia Kudzai KOKERAİ
  10. Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria
    Pages 311 - 318
    Reha AZİZOGLU
  11. Variation in the composition of the microbial community in the rhizosphere of potato plants depending on cropping season, cultivar type, and plant development stage
    Pages 319 - 333
    Rania AYDİ BEN ABDALLAH , Hayfa JABNOUN-KHİAREDDİNE , Mejda DAAMİ-REMADİ
  12. The growth curve of body weight in Kacang goats managed by smallholders at Tambang District of Indonesia
    Pages 334 - 339
    Tantan RUSTANDİ WİRADARYA , Widya PİNTAKA BAYU PUTRA , Anwar EFENDİ HARAHAP , Alwi SUSKA
  13. Factors affecting the use of artificial insemination of farmers in dairy farming
    Pages 340 - 347
    Damla ÖZSAYIN
  14. How does the environmental knowledge of Turkish households affect their environmentally responsible food choices? The mediating effects of environmental concerns
    Pages 348 - 355
    Şule BAŞAR , Enes Emre BAŞAR
  15. PCA analysis on postharvest quality characterization of fenugreek depending on seed weight
    Pages 356 - 361
    Erman BEYZİ
  16. Use of Water Quality Index to evaluate the groundwater characteristics of villages located in Edirne Province
    Pages 362 - 367
    Cem TOKATLI
  17. Tolerance of forage pea cultivars to salinity and drought stress during germination and seedling growth
    Pages 368 - 375
    Gülçin KÜÇÜKÖZCÜ , Süleyman AVCI
  18. Effects of blades types on shear force and energy requirement of paddy stem
    Pages 376 - 383
    Fatih Göksel PEKİTKAN , Abdullah SESSİZ , Reşat ESGİCİ
  19. Technical and Economic Features of Tractors in the Second Hand Market in Sanliurfa Province
    Pages 384 - 393
    Nusret MUTLU
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