International Journal of Agriculture Environment and Food Sciences
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e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges


Submit your article today and gain worldwide visibility for your article.



 

Journal Name

International Journal of Agriculture, Environment and Food Sciences

e-ISSN

2618-5946

Language

English

Year of Launching

2017

Journal Abbreviation

Int J Agric Environ Food Sci

Scope and Focus

Agriculture, Environment and Food Sciences

Review Type

Peer Review Double-Blinded

Access Type

Open Access Policy

Publication Type

Online

Publication Fee

Any Submission or Processing Charges, Free

Frequency

Quarterly (March, June, September, December)

Publisher

Gultekin Ozdemir

Editor in Chief

Prof.Dr. Gultekin Ozdemir

Manuscript Submission and

Tracking System

TUBITAK-ULAKBIM JournalPark Open Journal Systems - http://dergipark.gov.tr/jaefs

License

Journal is licensed under a Creative Commons Attribution 4.0 International License

Legal Responsibility

Authors are responsible for content of articles that were published in Journal.

Indexed and Abstracted in

TÜBİTAK ULAKBİM TR Dizin, CAB Abstract, CABI (Full Text), Crossref, Directory of Open Access Journal (DOAJ), AGORA (Access to Global Online Research in Agriculture), AGRIS (Agricultural Science and Technology Information), WorldCat, Google Scholar, SOBIAD, Scilit, ROAD (Directory of Open Access Scholarly Resources), Neliti, International Citation Index, ROOT Indexing, ResearchBib, Index Copernicus International, ESJI, JournalTOCs, TEELS, ResearchGate, Microsoft Academic

Web

https://www.jaefs.com/

https://dergipark.org.tr/jaefs

Contact

Prof.Dr. Gultekin Ozdemir  (Editor in Chief)

Phone: +90 532 545 07 20

E-mail: editor@jaefs.com

             jaefseditor@gmail.com

 


International Journal of Agriculture Environment and Food Sciences

e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com
Cover Image


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges


Submit your article today and gain worldwide visibility for your article.



 

Journal Name

International Journal of Agriculture, Environment and Food Sciences

e-ISSN

2618-5946

Language

English

Year of Launching

2017

Journal Abbreviation

Int J Agric Environ Food Sci

Scope and Focus

Agriculture, Environment and Food Sciences

Review Type

Peer Review Double-Blinded

Access Type

Open Access Policy

Publication Type

Online

Publication Fee

Any Submission or Processing Charges, Free

Frequency

Quarterly (March, June, September, December)

Publisher

Gultekin Ozdemir

Editor in Chief

Prof.Dr. Gultekin Ozdemir

Manuscript Submission and

Tracking System

TUBITAK-ULAKBIM JournalPark Open Journal Systems - http://dergipark.gov.tr/jaefs

License

Journal is licensed under a Creative Commons Attribution 4.0 International License

Legal Responsibility

Authors are responsible for content of articles that were published in Journal.

Indexed and Abstracted in

TÜBİTAK ULAKBİM TR Dizin, CAB Abstract, CABI (Full Text), Crossref, Directory of Open Access Journal (DOAJ), AGORA (Access to Global Online Research in Agriculture), AGRIS (Agricultural Science and Technology Information), WorldCat, Google Scholar, SOBIAD, Scilit, ROAD (Directory of Open Access Scholarly Resources), Neliti, International Citation Index, ROOT Indexing, ResearchBib, Index Copernicus International, ESJI, JournalTOCs, TEELS, ResearchGate, Microsoft Academic

Web

https://www.jaefs.com/

https://dergipark.org.tr/jaefs

Contact

Prof.Dr. Gultekin Ozdemir  (Editor in Chief)

Phone: +90 532 545 07 20

E-mail: editor@jaefs.com

             jaefseditor@gmail.com

 


Volume 4 - Issue 1 - Mar 15, 2020
  1. Possible effects of priming on germination performance of white clover (Trifolium repens L.) seeds in hypothermia condition
    Pages 1 - 6
    Gülay ZULKADİR
  2. Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
    Pages 7 - 13
    Filiz YILDIZ AKGÜL , Huriye Gözde CEYLAN , Ahmet Ferit ATASOY
  3. Single pixel scanning based millimeter wave imaging
    Pages 14 - 18
    Ziaoulrahman SEDIQI , Asaf Behzat ŞAHİN
  4. Evaluation of yield and quality performance of some spring bread wheat (Triticum aestivum L.) genotypes under rainfall conditions
    Pages 19 - 26
    Mehmet KARAMAN
  5. Artificial neural network application for forecasting the nitrogen oxides in the atmosphere at the microclimate conditions: example of Iğdır city in Turkey
    Pages 27 - 38
    Aysun ALTIKAT
  6. Mechanization and agricultural farm structure in the agricultural area of the Dardanelles region
    Pages 39 - 56
    Sakine ÖZPINAR
  7. First record of the pest and parasitic intermediate host snail Cochlicella barbara (Linnaeus, 1758) in the south-eastern Anatolia
    Pages 57 - 61
    İhsan EKİN , Rıdvan SESEN
  8. Determination of Sugar, Total Phenol contents-and Antioxidant Activity of various parts ‘Uzun’ pistachio cultivar (Pistacia vera L.)
    Pages 62 - 69
    Muhammet Ali GÜNDEŞLİ
  9. Fatty acid profiling in animal feeds and related food matrixes using a fast GC/MS method and in situ derivatization
    Pages 70 - 89
    Astrid LEİVA , Fabio GRANADOS-CHİNCHİLLA
  10. Multiple response optimization to determine the suitable solvent for the extract production from defatted grape seed powder: A simplex lattice mixture design approach
    Pages 90 - 100
    Kevser KARAMAN
  11. Effects of extra sulfur fertilization on soil pH and grain mineral concentration in wheat
    Pages 101 - 106
    Bekir ATAR
  12. Response of certain tomato (Solanum lycopersicum) genotypes to drought stress in terms of yield and quality in Sırnak
    Pages 107 - 113
    Yelderem AKHOUNDNEJAD
  13. Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey
    Pages 114 - 118
    Murat GÜNEY
  14. Determination of the factors affecting utilization rate of Eastern Anatolian semiarid public rangelands in Turkey
    Pages 119 - 129
    Abdurrahman KARA
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