e-ISSN: 2618-5946
Founded: 2017
Publisher: Gültekin ÖZDEMİR
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International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.

International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in fields of agriculture, environment and food Sciences. The journal publishes original articles and compilations.

The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.

International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.

2023 - Volume: 7 Issue: 3

Research Article

Effect of Different Potassium Fertilizers on Yield and Quality of Tomato (Solanum Lycopersicum L.) Under Drought Stress Conditions

Research Article

ECONOMIC EFFICIENCY OF SMALLHOLDER OKRA (Abelmoschus species) PRODUCTION IN KADUNA STATE, NIGERIA: IMPLICATION FOR POVERTY ALLEVIATION.

Research Article

Determination of the Growth and Survival Characteristics of the Kids of Damascus Goat x Kilis Goat F1 under Breeding Conditions

Research Article

Herbal food supplements usage awareness of university students: Example of Echinacea and St. John's Wort

Research Article

Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability

Research Article

Flower Morphology and Sexual Phenotype of Capparis ovata Desf.

Research Article

Rice cultivation with alternate wetting and drying irrigation in water-limited agriculture

Research Article

Arginine: a usable treatment to delay enzymatic browning

Research Article

Determination of Fuel and Power Requirement of a Branch Shredder for Different Grape Residues

Research Article

Effect of Molybdenum Applıcatıon in Pepper (Capsicum annuum L.) under Cold Stress Conditions

Research Article

Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee


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