International Journal of Agriculture Environment and Food Sciences
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e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions. 


Submit your article today and gain worldwide visibility for your article.



Accepted Submissions About the Journal Contribution of the Authors as Summary Statement of Conflict of Interest Committee on Publication Ethics Author Guidelines Manuscript Template Open Access Statement Indexing and Abstracting

International Journal of Agriculture Environment and Food Sciences

e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com
Cover Image


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions. 


Submit your article today and gain worldwide visibility for your article.



Forthcoming Issue
2021
Issues
2020
2019
2018
2017
Special Issues
2018
Archive
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Volume 4 - Issue 4 - Dec 15, 2020
  1. The antioxidant and antialzhemier activities of the Diplotaenia turcica with phytochemical analysis
    Pages 394 - 399
    Ugur OZDEK
  2. Photosynthetic performance responses in different phyiological development stages of some Brassica juncea genotypes in field condition
    Pages 400 - 405
    Fatma KAYAÇETİN, Banu EFEOĞLU, Oğuzhan AYDIN
  3. The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations
    Pages 406 - 417
    Dilek DÜLGER ALTINER, Şeyma HALLAÇ
  4. Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey
    Pages 418 - 424
    Nilgün SEREMET KÜRKLÜ, Hasan Hüseyin BAŞIBÜYÜK, Hülya KAMARLI ALTUN
  5. Insects on lavender in Isparta province, Turkey
    Pages 425 - 431
    Fulya METİN, Ünal ZEYBEKOĞLU, İsmail KARACA
  6. Analysis of Resource Use Efficiency and Elasticity of Production among Smallholder Broiler Producers in Ikwuano Local Government Area of Abia State, Nigeria
    Pages 432 - 438
    Ifeanyı Moses KANU, Jude Chukwudi NWARU
  7. Comparative study on germination and seedling growth of wheat cultivars under salt stress regimes
    Pages 439 - 449
    Ece IYEM, Mehmet YILDIRIM, Ferhat KIZILGEÇİ
  8. Callus induction and antibacterial activity of various explants of Indigofera zollingeriana
    Pages 450 - 457
    Siti MAESAROH, Çiğdem Alev ÖZEL, Hikmet KATIRCIOĞLU, Nurdan ŞAHİN DEMİRBAĞ
  9. The relationships between some phenological and morphological properties of chickpea (Cicer arietinum L.) and the possibilities of using these properties in selection: The Western Mediterranean Region Model
    Pages 458 - 465
    Çetin SAYILĞAN
  10. Analysis of Household Energy Expenditure in Umuahia North Local Government Area of Abia State, Nigeria
    Pages 466 - 475
    Ifeanyı Moses KANU, Igwe OBASİ, Kelechi ONWUSANYA
  11. The use of Marrubium vulgare L. plant extracts in the control of fungal plant pathogens
    Pages 476 - 482
    Oğuz ÖZBEK, Yakup BUDAK, Çağlar BERKEL, Çiğdem ÖZYİĞİT, Yusuf YANAR
  12. Economics of production and marketing of apple (Malus domestica) in Mustang, Nepal
    Pages 483 - 492
    Bikash GAYAK, Subodh Raj PANDEY, Sandesh BHATTA
  13. Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations
    Pages 493 - 500
    Ali SABIR, Ferhan KÜÇÜKBASMACI SABIR
  14. Effect of Vermicompost and Isopod (Porcellio laevis) Fertilizers on The Emergence and Seedling Quality of Lettuce (Lactuca sativa var. capitata cv. Wismar)
    Pages 501 - 506
    Levent ARIN, Hilal DİNÇSOY
  15. Leaf-litter inhabitant weevils (Coleoptera: Curculionidae) in a small forest refuge fragment among hazelnut orchards at Trabzon
    Pages 507 - 512
    Neslihan GÜLTEKİN
  16. Effect of varying water applications on growth, yield and water use efficiency of okra under drip irrigation in Akure, Ondo state, Nigeria
    Pages 513 - 519
    Oluwadunsin SEDARA, Adewale SEDARA
  17. Types of waste in the context of waste management and general overview of waste disposal in Turkey
    Pages 520 - 527
    Emel KOÇAK, Bahar İKİZOĞLU
  18. Numerical response of green lacewing Chrysoperla carnea on different preys (Aphis fabae and Acyrthosiphon pisum)
    Pages 528 - 536
    Ali KAYAHAN
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