International Journal of Agriculture Environment and Food Sciences
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e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions. 


Submit your article today and gain worldwide visibility for your article.



Accepted Submissions About the Journal Submission and Evaluation Process Open Access Statement Peer Review Process Ethics and Plagiarism Copyright Policy Indexing and Abstracting

International Journal of Agriculture Environment and Food Sciences

e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com
Cover Image


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions. 


Submit your article today and gain worldwide visibility for your article.



Forthcoming Issue
2021
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2018
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Volume 5 - Issue 1 - Mar 31, 2021
  1. Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique
    Pages 1 - 6
    Holem Hashm BALAKY, Karzan KHALİD, Avan HASAN, Shadya TAHİR, Sedat UBUR, Ali KHEDİR
  2. Reproductive fitness of five Pratylenchus thornei populations from Isparta Province in Turkey on sterile carrot discs, wheat and barley cultivars
    Pages 7 - 11
    Fatma Gül GÖZE ÖZDEMİR
  3. Long time SST and Chlorophyll-a Pigment concentration of Lake Van Using MODIS
    Pages 12 - 22
    Mehmet Tahir KAVAK
  4. A research on the determination of energy consumption and carbon dioxide emissions in corn production in Harran plain
    Pages 23 - 32
    Nusret MUTLU
  5. Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract
    Pages 33 - 41
    İsmet MEYDAN, Hamdullah SEÇKİN
  6. Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
    Pages 42 - 50
    Barış KARSLI, Emre ÇAĞLAK
  7. Physico-Chemical Characteristics of Some Gilaburu (Viburnum Opulus L.) Genotypes
    Pages 51 - 55
    Mehmet POLAT, Kerem MERTOĞLU, İlknur ESKİMEZ
  8. Analysis of knowledge transferred by agricultural field staff to cotton growers and its impact on rural development: evidence from Pakistan
    Pages 56 - 64
    Syed Ali Asghar SHAH, Muhammad Fahad FARİD, Badar Naseem SİDDİQUİ, Syed Hassan RAZA, Waqar-ul-hassan TAREEN
  9. Somatic mutations and recombination test in Drosophila melanogaster used for investigating the genotoxicity of some food additives
    Pages 65 - 73
    Aylin YILMAZ ÇETİNKAYA, Selçuk YURTSEVER
  10. Application of the Space Syntax method in accessibility studies, Antalya city case
    Pages 74 - 77
    Tahsin YILMAZ, Büşra ÖTER
  11. Effects of shoot tip colchicine applications on some grape cultivars
    Pages 78 - 84
    Zeki KARA, Kevser YAZAR
  12. Interaction between culture filtrates of Fusarium culmorum isolates and some root lesion nematodes
    Pages 85 - 91
    Fatma Gül GÖZE ÖZDEMİR, Bülent YAŞAR, Şerife Evrim ARICI
  13. Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer
    Pages 92 - 106
    Zeynep AKSOYLU ÖZBEK, Kıvılcım ÇELİK, Pelin GUNC ERGONUL
  14. A biomonitoring study: Using the biomarkers in Cyprinus carpio for the evaluation of water pollution in Sapanca lake (Sakarya, Turkey)
    Pages 107 - 121
    Güllü KAYMAK, Figen Esin KAYHAN, Nazan Deniz YÖN ERTUĞ
  15. Analysis of vegetable oil demand and its price reform in Iran: using rural and urban household level data
    Pages 122 - 132
    Sadegh KHALİLİAN, Saeid SATARİ YUZBASHKANDİ
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