e-ISSN: 2618-5946
Founded: 2017
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International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.

International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in fields of agriculture, environment and food Sciences. The journal publishes original articles. 

The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.

International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, EBSCO, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.

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2025 - Volume: 9 Issue: 1

Research Article

1. Determination of the effects of different sowing times and densities under ıı. product conditions on the yield and components of maize varieties belonging to two different maturity groups

Nurdan Kiraç , Murat Tiryakioğlu

Page: 1-12

Research Article

2. Morpho-physiological and water use performance of soybean cultivars under drought stress at early growth stages

Nurgül Ergin , Engin Gökhan Kulan , Pınar Harmancı , Mehmet Demir Kaya

Page: 13-21

Research Article

3. Determination of aphid (Hemiptera: Aphidoidea) species on vegetable and fruit fields in central districts of Konya province

Zadife Emir , Alime Bayındır Erol , Işıl Özdemir

Page: 22-26

Research Article

4. Determination of suitable sowing date of safflower in Diyarbakır conditions

Şerif Kahraman , Davut Karaaslan , Abdulkerim Hatipoğlu

Page: 27-33

Research Article

5. Evaluation of cotton production in Şanlıurfa province in terms of harvesting methods and economic costs

Ferhat Küp

Page: 34-40

Research Article

6. Total phenolics and total flavonoids in Ginkgo biloba leaves of the plant optimization of the extraction conditions

Mesut Yılmaz Karahan , İbrahim Bulduk

Page: 41-49

Research Article

7. The impact of abscisic acid application on grape quality attributes at harvest and post-harvest period

Gülhan Gülbasar Kandilli , Arzu Şen , Hilmi Buğra Gülümser , Yılmaz Boz

Page: 50-56

Research Article

8. Export similarity index as a barometer of Turkey's agricultural machinery and equipment export competitiveness

Zeynep Aktaş Çimen , Can Ertekin

Page: 57-67

Research Article

9. Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye

Metin Kesgin , Halil Kakcı , Naci Yıldız , Arif Atak

Page: 68-81

Research Article

10. An ecological study of Matricaria chamomilla L. var. chamomilla

Aynur Demir , Bülent Eskin , Adeleh Rashidi

Page: 82-89

Research Article

11. Effect of different pyrolysis temperatures on biofertilizer properties of microalgal biochar and energy analysis

Önder Uysal

Page: 90-97

Research Article

12. Inheritance patterns of major phenological traits in pear and breeding effectiveness of parental varieties

Kerem Mertoğlu , Mehmet Polat , Yasemin Evrenosoğlu

Page: 98-107

Research Article

13. Forage quality and yield of Sal Pasture (Rize, Türkiye)

Muhammed İkbal Çatal

Page: 108-114

Research Article

14. Non-Destructive chlorophyll meters: a comparison of three types of meters for grain yield estimation of durum wheat under semi-arid environments

Ferhat Kızılgeçi , Negar Ebrahim Pour Mokhtari , Seval Eliş , Remzi Özkan , Merve Bayhan , Mehmet Yıldırım

Page: 115-122

Research Article

15. Nutrient dynamics in apple: Analyzing macro and micronutrient distribution in leaves and fruits

Kerem Mertoğlu , Levent Kırca

Page: 123-131

Research Article

16. Characterization of PGPR from rhizospheric soil of some vegetable crops cultivated at Sylhet district of Bangladesh

Saima Sadia Jui , Rakibul Hasan , Israt Jahan Ema , Hasan Tareq Nasim , Md. Monirul Islam

Page: 132-143

Research Article

17. The impact of agricultural activities on climate change in BRICS countries and Türkiye

Tugce Kaya

Page: 144-156

Research Article

18. Determination of yield and quality characteristics of some sugar beet (Beta vulgaris L.) varieties by different analytical methods

Nurettin Baran , Nazlı Aybar Yalınkılıç

Page: 157-165

Research Article

19. Changes in the nutritional status of health care workers during and after the COVID-19 pandemic

Hatice Baygut , Biriz Çakır

Page: 166-173

Research Article

20. Effect of Gibberellic acid concentrations on physicochemical attributes and shelf life of different mango (Mangifera indica L.) varieties

Daurik Lal Pandit , Dipesh Mehata , Shafat Rukhsar , Vivek Lahutiya , Pawan Kumar Yadav , Sunny Shah , Umesh Timilsina

Page: 174-189

Research Article

21. Two different methods for rooting blackberry cuttings: comparison of aeroponic and perlite media

Hakan Karadağ , Fatma Dumlu

Page: 190-198

Research Article

22. Comparative study on identification and pathogenicity of fungal pathogens associated with post-harvest rot of tomatoes (solanum lycopersicum l.) in Umuahia and Okigwe

Ezeibe Chidi Nwaru , Tobechukwu Eke , Nkechi. P. Onyeabor Chinedum , Matthew Ahaiwe

Page: 199-209

Research Article

23. Impact of high-intensity ultrasound on phenolic content and quality of black tea wine

Suzan Uzun , Hüseyin Özgür Uzun

Page: 210-220

Research Article

24. Estimation of energy production of solar panels installed in agricultural areas with machine learning algorithms

Taşkın Tez , Erhan Akyol

Page: 221-232

Research Article

25. Seedling growth response of sesame (Sesamum indicum L.) to PEG-induced drought stress and different boron levels

Birgul Guden

Page: 233-238

Research Article

26. Prevalence, antibiotic resistance, and biofilm formation of coagulase-positive staphylococci in Izmir Tulum Cheese

Başak Gökçe Çöl , Semiha Yalçın , Burcu Çakmak Sancar , Meryem Akhan , Kübra Sağlam , Seydi Yıkmış

Page: 239-251

Research Article

27. Effects of different doses of cadmium on physiological, biochemical, and phytoextraction potential of mustard (Brassica juncea L.)

Rahime Altıntas , Sema Karakaş Dikilitaş , Murat Dikilitas , Ferhat Uğurlar

Page: 252-260

Research Article

Characterization of local besi pepper (Capsicum annuum L.) genotypes with SRAP and ISSR markers

Mirac Şahin Halit Yetişir Hasan Pinar Akife Dalda Şekerci

Application Date: Feb 27, 2025, In Press Date: Apr 14, 2025
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The International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences. 

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