International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
Research ArticleEffect of Different Potassium Fertilizers on Yield and Quality of Tomato (Solanum Lycopersicum L.) Under Drought Stress Conditions
Research ArticleECONOMIC EFFICIENCY OF SMALLHOLDER OKRA (Abelmoschus species) PRODUCTION IN KADUNA STATE, NIGERIA: IMPLICATION FOR POVERTY ALLEVIATION.
Research ArticleDetermination of the Growth and Survival Characteristics of the Kids of Damascus Goat x Kilis Goat F1 under Breeding Conditions
Research ArticleHerbal food supplements usage awareness of university students: Example of Echinacea and St. John's Wort
Research ArticleEvaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability
Research ArticleFlower Morphology and Sexual Phenotype of Capparis ovata Desf.
Research ArticleRice cultivation with alternate wetting and drying irrigation in water-limited agriculture
Research ArticleArginine: a usable treatment to delay enzymatic browning
Research ArticleDetermination of Fuel and Power Requirement of a Branch Shredder for Different Grape Residues
Research ArticleEffect of Molybdenum Applıcatıon in Pepper (Capsicum annuum L.) under Cold Stress Conditions
Research ArticleInfluences of grape seed substitution on the bioactive and sensory properties of brewed coffee
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