International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
Research Article
Ondokuz Mayıs University Drinking Water Treatment Plant Carbon Footprint: Emission Sources and Strategies for SustainabilityResearch Article
Heavy metals in tailings-soils in the Pb-Zn mining areas of North-west Türkiye, health risk evaluationsResearch Article
Effects Of Mycorrhizal Fungi Application on Some Growth Parameters Of Monterey Strawberry Cultivars under Different Salt StressResearch Article
Antagonistic Activities of Mycoparasitic Pythium Species against Fusarium oxysporum f. sp. lycopersici and Botrytis cinerea on TomatoesResearch Article
Detection of Artichoke on Seedling Based on YOLOv5 ModelResearch Article
Cytotoxic potential of selenium nanoparticles (SeNPs) derived from leaf extract of Mentha longifolia L.Research Article
How growing conditions are influential on the agronomic at-tributes and fiber-related quality parameters of flax (Linum usitatissimum L.) fibers: a seismomorphogenesis approachResearch Article
Effects of shilajit addition to honey bee diet on semen freezingResearch Article
Yield and Yield Components of Some Advanced Camelina (Camelina sativa L. CRANTZ) Genotypes in Bolu Ecological ConditionsThe International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.
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