International Journal of Agriculture, Environment and Food Sciences is an international, quarterly, peer-reviewed, open-access journal by the Edit Publishing.
Int J Agric Environ Food Sci publishes original research articles on advances in Agriculture, Environment, Food sciences, Agriculture History, Agricultural Economics, Agronomy, Animal Sciences, Aquaculture, Biochemistry, Biotechnology, Bioinformatics and Data Science, Crop Science, Dairy Science, Extension Science and Education, Entomology, Environmental Science, Fish and Fisheries, Food Processing, Food Chemistry, Food Culture, Food Health and Nutrition, Food History, Food Industry Development, Food Marketing, Food Policy and Practices, Food Safety, Forestry, Horticulture, Information Technologies and Systems, Irrigation, Molecular Biology, Organic Agriculture, Plant Physiology, Plant Breeding, Plant Protection, Plant Sciences, Precision Agriculture, Rural Development and Policy, Sustainable Agriculture, Soil Science, Plant Nutrition, Energy Crops, Veterinary, Water Resources.
The journal is published in March, June, September and December.
Research Article
Production and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives.Research Article
Evaluation of Some Triticale (x Triticosecale Wittmack) Cultivars and Lines Under Duzce Ecological ConditionsResearch Article
The Agricultural Mechanization Situation of Agricultural Enterprises Involved in Organic and Conventional Hazelnut Cultivation in TurkeyResearch Article
Quality parameters of Paspalum paspalodes in wetland of Kızılırmak deltaResearch Article
EVALUATION OF MAIZE FARMERS’ ATTITUDE TOWARDS RISK MANAGEMENT AND PREFERENCE FOR CROP INSURANCE IN NIGERIA.Research Article
Production of Recombinant Expansin and Detection by SDS Page Analysis in Escherichia coliResearch Article
The Effect of Altitude on Soil Organic Carbon Content in Semi-Arid Mediterranean ClimateResearch Article
Pesticide Residues in Sauce Manufactured from Agricultural ProductsResearch Article
Determination of the Effect of Cucumber Grafting on Some Morphological and Physiological Characteristics in Hydroponic ConditionsResearch Article
Larvicidal and pupicidal effects of some essential oils against Musca domestica Linnaeus, 1758 (Diptera:Muscidae)Research Article
The impact of hematite on the anaerobic digestion of cattle manureResearch Article
Valorization of shalgam juice plant waste for the production of carotenoids by Rhodotorula glutinisResearch Article
Bioactive Compounds of Hawthorn Powders Produced by Convectional and Lyophilized Foam Mat Drying Method