"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.
JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
Journal publishes Quarterly (March, June, September, December).
The publication language of the journal is English.
The Journal of JAEFS welcomes article submissions.
Research ArticleProduction and characterization of crude proteases from Halobacillus salinus strain DZ28 newly isolated from salt lake sediments in Algeria and their use as detergent bioadditives.
Research ArticleEvaluation of Some Triticale (x Triticosecale Wittmack) Cultivars and Lines Under Duzce Ecological Conditions
Research ArticleThe Agricultural Mechanization Situation of Agricultural Enterprises Involved in Organic and Conventional Hazelnut Cultivation in Turkey
Research ArticleQuality parameters of Paspalum paspalodes in wetland of Kızılırmak delta
Research ArticleEVALUATION OF MAIZE FARMERS’ ATTITUDE TOWARDS RISK MANAGEMENT AND PREFERENCE FOR CROP INSURANCE IN NIGERIA.
Research ArticleProduction of Recombinant Expansin and Detection by SDS Page Analysis in Escherichia coli
Research ArticleThe Effect of Altitude on Soil Organic Carbon Content in Semi-Arid Mediterranean Climate
Research ArticlePesticide Residues in Sauce Manufactured from Agricultural Products
Research ArticleDetermination of the Effect of Cucumber Grafting on Some Morphological and Physiological Characteristics in Hydroponic Conditions
Research ArticleLarvicidal and pupicidal effects of some essential oils against Musca domestica Linnaeus, 1758 (Diptera:Muscidae)
Research ArticleThe impact of hematite on the anaerobic digestion of cattle manure
Research ArticleValorization of shalgam juice plant waste for the production of carotenoids by Rhodotorula glutinis
Research ArticleBioactive Compounds of Hawthorn Powders Produced by Convectional and Lyophilized Foam Mat Drying Method