e-ISSN: 2618-5946
Founded: 2017
Publisher: Gültekin ÖZDEMİR
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International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.

International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in fields of agriculture, environment and food Sciences. The journal publishes original articles. 

The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.

International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, EBSCO, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.

2024 - Volume: 8 Issue: 3

Research Article

Developing and modeling precipitation duration curves and determining spatial and temporal distributions of precipitation over different percentages of time

Research Article

Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes

Research Article

Investigation of viruses and phytoplasma infections in tomato plantation areas in Bilecik province from Türkiye

Research Article

Determination of Body Measurements of Turkish Grey Cattle with Different Image Processing Methods

Research Article

Assessing the Potential of Mosquito Larval Rearing Water for Enhanced Tomato Seedling Establishment

Research Article

Isolation of indigenous phosphate solubilizing bacteria from different medicinal aromatic plants and identification using MALDI TOF MS

Research Article

Olive and Olive Oil Consumption, Preferences and Usage Areas: The Case of Hatay and Aydın Provinces

Research Article

Foliar zinc sulfate application affects annual ryegrass (Lolium multiflorum Lam.) biomass and forage traits in zinc-deficient soils


The International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences. 

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