International Journal of Agriculture Environment and Food Sciences
e-ISSN: 2618-5946
Founded: 2017
Period: Quarterly
Publisher: Gültekin ÖZDEMİR
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"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.
JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.
Journal publishes Quarterly (March, June, September, December).
The publication language of the journal is English.
The Journal of JAEFS welcomes article submissions.

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2022 - Volume: 6 Issue: 1

Research Article

1. Poultry manure effects on yield and some agronomic components of Soybean (Glycine max L.) under Khost agro-ecological conditions, Afghanistan

Ahmad Yar AHMADİ Mohammad ARİEN

Page: 1-6

Research Article

2. Immunomodulation function of Tunceli garlic (Allium tuncelianum) oil in Rainbow Trout (Oncorhynchus mykiss)

Ünal İSPİR Mikail ÖZCAN Engin ŞEKER

Page: 7-12

Research Article

3. Investigation of antimicrobial properties and chemical composition of different extracts of Sweet gum leaves (Liquidambar orientalis)

Dilek KESKİN Nur GÜVENSEN

Page: 13-18

Research Article

4. Determination of sowing date of Crambe (Crambe abyssinica L.) in Northern Türkiye

Orhan KURT Merve GÖRE Kübra KIR

Page: 19-24

Research Article

5. Impact of climate on durum wheat yield (Triticum durum Desf.) under different cultivation and irrigation methods

Öner ÇETİN Cuma AKINCI Önder ALBAYRAK Muhittin Murat TURGUT Remzi ÖZKAN H. Kıvanç DOĞANAY

Page: 25-36

Research Article

6. Impact of seed priming on germination performance of fresh and aged seeds of Canola

Sibel DAY

Page: 37-40

Research Article

7. Overview of the lands of Dalaman agricultural enterprises using geographic information systems

Yakup Kenan KOCA Yavuz Şahin TURGUT

Page: 41-49

Research Article

8. Determining the future trends of safflower plant in Türkiye

Mustafa AKGÜN Erkan SÖYLEMEZ

Page: 50-57

Research Article

9. Microsatellite analysis in some watermelon (Citrullus lanatus) genotypes

Solmaz KAMAŞAK Ömer Faruk COŞKUN Akife DALDA ŞEKERCİ Osman GÜLŞEN

Page: 58-64

Research Article

10. Assessment of nematicidal activity of Beauveria bassiana (Bals.-Criv.) vuill on Pratylenchus thornei (Sher et Allen) (Tylenchida: Pratylenchidae)

Fatma Gül GÖZE ÖZDEMİR Asiye UZUN Ozan DEMİRÖZER

Page: 65-71

Research Article

11. Determination of the knowledge levels of the farmers of the Diyarbakir region on conservation tillage practices

Mehmet Hüseyin DEMİREL Muhittin Murat TURGUT

Page: 72-79

Research Article

12. Adsorptive removal of cationic dye from aqueous solutions using Bardakçı clay

İhsan ALACABEY

Page: 80-90

Research Article

13. Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions

Firdes ULAŞ

Page: 91-99

Research Article

14. The application of fish wastewater to improve the plant growth, development and yield of lettuce (Lactuca sativa L.)

Abdullah ULAŞ Yusuf Cem YÜCEL Firdes ULAŞ

Page: 100-107

Research Article

15. Application of swat hydrological model to assess the impacts of land use change on sediment loads

Rouhollah NASİRZADEHDİZAJİ Dilek Eren AKYÜZ

Page: 108-120

Research Article

16. Genetically modified organisms and biosafety as perceived by professionals according to their sociodemographic characteristics

Selda TÜRKOĞLU COŞKUN Emine OLHAN

Page: 121-129

Research Article

17. Essential oil content and chemical profile of Cotinus coggygria Scop. from Eastern Anatolia Türkiye

Mehmet Zeki KOÇAK Bünyamin YILDIRIM

Page: 130-134

Research Article

18. Evaluation of genetic structure of pistachio through whole genome resequencing

Harun KARCI Salih KAFKAS

Page: 135-140

Research Article

19. An evaluation on the current state of water buffalo breeding in Diyarbakır, identification of problems and solutions

Murat TURAN Ali Murat TATAR

Page: 141-151

Research Article

20. Morphological characterization of some Besni pepper (Capsicum annuum L.) genotypes in Kayseri conditions

Mirac SAHİN Halit YETİŞİR Hasan PİNAR

Page: 152-164

Research Article

21. Edible insect consumption and Turkish consumers’ attitudes towards entomophagy

Zeynep BAKKALOĞLU

Page: 165-171

Research Article

22. Evaluation of performance indicators for some drip irrigation systems used in cherry orchards in Ankara province

Rohat GÜLTEKİN Ceren GÖRGİŞEN Gonca KARACA BİLGEN Pınar BAHÇECİ ALSAN Tuğba YETER

Page: 172-181

Research Article

23. Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter

Tuğba İDUĞ Hilal HIZLI GÜLDEMİR Ali ŞEN Osman GÜLDEMİR

Page: 182-188

Research Article

24. Pitfalls and prospects of contract farming to smallholder tobacco farmers in Shamva district, Zimbabwe

Lawrence MANGO Andrew Tapiwa KUGEDERA

Page: 189-196

Erratum

25. Erratum: Possible effects of priming on germination performance of white clover (Trifolium repens L.) seeds in hypothermia condition

Gülay ZULKADİR

Page: 197-203

Research Article

Bio-ecology of Cassida rubiginosa fed on Silybum marianum and Onopordum boissieri in laboratory conditions

Davut EFE

Apr 4, 2022

Research Article

Assessment of Farmers Attitude towards Participation in Irrigated Vegetables Production in Gombe State, Nigeria

Yunusa MUSTAPHA

May 12, 2022
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