"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.
JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
Journal publishes Quarterly (March, June, September, December).
The publication language of the journal is English.
The Journal of JAEFS welcomes article submissions.
Submit your article today and gain worldwide visibility for your article.
Research ArticleThe alkaloid content of poppy (Papaver somniferum L.) varieties in Turkey by their correlation and path coefficient relationships
Research ArticleIn vitro antioxidant activity and carbonic anhydrase inhibitory features of Ferula communis extracts
Research ArticleEdible film production from effluents of potato industry incorporated with Origanum onites volatile oils and changes its textural behaviors under high hydrostatic pressure
Research ArticleGIS-Based Land Suitability Classification for Wheat Cultivation Using Fuzzy Set Model
Research ArticleStudies on the damage amount of Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)
Research ArticleForce and Energy Requirement for Cutting of Corn Stalk and Cob
Research ArticleBreaking Seed Dormancy and Regeneration in Cannabis Sativa L.
Research ArticleFunctional Response of Chrysoperla carnea on Two Different Aphids (Aphis fabae and Acyrthosiphon pisum)
Research ArticleContract Farming Impact anallysis
Research ArticleImpacts of Lavandula angustifolia Mill. and Thymbra spicata L. essential oils on postharvest gray mold of strawberries
Research ArticleAcacia karroo pods and leaves as the major feed for fattening of goats
Research ArticleDetermination of Morphological Responses and Plant Nutrient Preferences of Some Vine Rootstocks Grown Under In Vitro Salt Stress Conditions
Research ArticleDetermination of the groundnut (Arachis hypogaea l.) varieties and lines suited to main crop in the Mediterranean Region of Turkey
Research ArticleEvaluation of Eggplant Cultivars for Tomato Spotted Wilt Orthotospovirus (TSWV) Disease Under Greenhouse Conditions
Research ArticleEfficacy and cost benefit analysis of dual magnum 960EC and bateleur gold 650EC as pre-emergence herbicides in controlling weeds in maize at Chisumbanje Estate
Research ArticleFertilizers, mycorrhizal inoculation and atrazine interactions on weed biomass and yield of maize
Research ArticleEffects of different BA and IBA concentrations on proliferation and rooting of ‘‘GARNEM’’ rootstock in vitro propagation
Research ArticleAnalysis of bioactive compounds and antioxidant activities of cultivated garlic (Allium sativum L.) and red onion (Allium cepa L.) in Algeria
Research ArticleResponses of Alliumcepa L.Exposed to Silver Nanoparticles
Research ArticleAflatoxin analysis by LC-MS and GC-MS of local and imported black tea sold in Turkey