International Journal of Agriculture, Environment and Food Sciences is an international, quarterly, peer-reviewed, open-access journal by the Edit Publishing.
Int J Agric Environ Food Sci publishes original research articles on advances in Agriculture, Environment, Food sciences, Agriculture History, Agricultural Economics, Agronomy, Animal Sciences, Aquaculture, Biochemistry, Biotechnology, Bioinformatics and Data Science, Crop Science, Dairy Science, Extension Science and Education, Entomology, Environmental Science, Fish and Fisheries, Food Processing, Food Chemistry, Food Culture, Food Health and Nutrition, Food History, Food Industry Development, Food Marketing, Food Policy and Practices, Food Safety, Forestry, Horticulture, Information Technologies and Systems, Irrigation, Molecular Biology, Organic Agriculture, Plant Physiology, Plant Breeding, Plant Protection, Plant Sciences, Precision Agriculture, Rural Development and Policy, Sustainable Agriculture, Soil Science, Plant Nutrition, Energy Crops, Veterinary, Water Resources.
The journal is published in March, June, September and December.
Research ArticleLarvicidal and pupicidal effects of some essential oils against Musca domestica Linnaeus, 1758 (Diptera:Muscidae)
Research ArticlePrecipitation forecast with logistics regression methods for harvest optimization
Research ArticleChemo-enzymatic synthesis of chiral precursor molecules with chiral ring hydroxyenone and acetoxyenone structures
Research ArticleDetermination of the Temporal and Spatial Variation of the Landcover according to CORİNE Landuse/cover(1990-2018) in Kesis Stream Basin(South of Turkiye)
Research ArticleThe Effect of Boiling and Baking Process on Total Phenolic Compunds and Antioxidant Capacity of Osmanoğlu and Sarıaşlama Chestnuts Grow in Bursa
Research ArticleEffects of different industrial cannabis (Cannabis sativa (Linnaeus 1753) (Cannabaceae)) genotype extracts on Diuraphis noxia Kurdjumov, 1913 Myzus persicae Sulzer, 1776 ve Aphis fabae Scopoli, 1763 (Hemiptera: Aphididae)