International Journal of Agriculture Environment and Food Sciences
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e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences

JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer review principles. 

Journal publishes Quarterly (March, June, September, December). 

The publication language of the journal is English

A Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS. 

Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges 

Submit your article today and gain worldwide visibility for your article.  

     

International Journal of Agriculture Environment and Food Sciences

e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com
Cover Image


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences

JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer review principles. 

Journal publishes Quarterly (March, June, September, December). 

The publication language of the journal is English

A Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS. 

Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges 

Submit your article today and gain worldwide visibility for your article.  

     

Volume 3 - Issue 3 - Sep 2019
  1. Improving grain yield, protein ratio and nitrogen use efficiency of durum wheat (Triticum Durum Desf.) hybrids using spad meter as a selection criterion
    Pages 112 - 120
    Ferhat Kizilgeci , Cuma Akıncı , Mehmet Yıldırım
  2. Second crop potential of soybean lines for Diyarbakır location on the yield and quality
    Pages 121 - 126
    Remzi Ozkan , Merve Bayhan , Onder Albayrak , Davut Karaaslan , Mehmet Yildirim
  3. Estimating post-harvest loss at the farm level to enhance food security: A case of Nepal
    Pages 127 - 136
    Arun GC , Kiran Ghimire
  4. Cancer preventive and neuroprotective potentials of red hulls, kernels and oleo-gum resins from Pistachio
    Pages 137 - 143
    Sevgi Gezici
  5. Combined use of mowing and chemical control for the efficient control of the noxious invasive species Typha spp.
    Pages 144 - 149
    Panagiotis Kanatas
  6. Assessment of contribution of cabbage in rural livelihood and constraints of production in Dhankuta, Nepal
    Pages 150 - 154
    Sachin Gahatraj , Harsha Hang Rai , Rajendra Uprety
  7. Twofold excessive utilization rate yields high financial equivalent but seriously threatens public rangelands in Turkey
    Pages 155 - 161
    Abdurrahman Kara , Emre Süreyya Dumlu , Mustafa Uzun , Şerafettin Çakal
  8. Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate
    Pages 162 - 170
    Chikezie Onuora Ene , Nnamdi Ogwo , Chiemerie Mathew Ahaiwe , Uchechukwu Paschal Chukwudi
  9. Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network
    Pages 171 - 181
    Derya Dursun Saydam , Ali Coşkun Dalgıç
  10. Effects of different hormone applications on phenological and pomological properties in some Raspberry (Rubus idaeus L.) species
    Pages 182 - 190
    Ayşen Melda Çolak , Büşra Sağlam
  11. Antioxidants, protein, oil content and fatty acids profiles of chia seeds (Salvia hispanica L.) genotype Tzotzol growing in three tropical ecosystems of Bolivia, Ecuador and Paraguay
    Pages 191 - 196
    Ricardo Ayerza
  12. Determination of morphological and pomological characteristics of Diyarbakır region pomegranates (Punica granatum L.)
    Pages 197 - 203
    Mehmet Çiçek , Mine Pakyürek , Ferit Çelik
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