e-ISSN: 2618-5946
Founded: 2017
Period: Quarterly
Publisher: Gültekin ÖZDEMİR
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"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions. 


Submit your article today and gain worldwide visibility for your article.



2021 - Volume: 5 Issue: 3

Research Article

The alkaloid content of poppy (Papaver somniferum L.) varieties in Turkey by their correlation and path coefficient relationships

Research Article

In vitro antioxidant activity and carbonic anhydrase inhibitory features of Ferula communis extracts

Research Article

Edible film production from effluents of potato industry incorporated with Origanum onites volatile oils and changes its textural behaviors under high hydrostatic pressure

Research Article

GIS-Based Land Suitability Classification for Wheat Cultivation Using Fuzzy Set Model

Research Article

Studies on the damage amount of Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)

Research Article

Force and Energy Requirement for Cutting of Corn Stalk and Cob

Research Article

Breaking Seed Dormancy and Regeneration in Cannabis Sativa L.

Research Article

Functional Response of Chrysoperla carnea on Two Different Aphids (Aphis fabae and Acyrthosiphon pisum)

Research Article

Contract Farming Impact anallysis

Research Article

Impacts of Lavandula angustifolia Mill. and Thymbra spicata L. essential oils on postharvest gray mold of strawberries

Research Article

Acacia karroo pods and leaves as the major feed for fattening of goats

Research Article

Determination of Morphological Responses and Plant Nutrient Preferences of Some Vine Rootstocks Grown Under In Vitro Salt Stress Conditions

Research Article

Determination of the groundnut (Arachis hypogaea l.) varieties and lines suited to main crop in the Mediterranean Region of Turkey

Research Article

Evaluation of Eggplant Cultivars for Tomato Spotted Wilt Orthotospovirus (TSWV) Disease Under Greenhouse Conditions

Research Article

Efficacy and cost benefit analysis of dual magnum 960EC and bateleur gold 650EC as pre-emergence herbicides in controlling weeds in maize at Chisumbanje Estate

Research Article

Fertilizers, mycorrhizal inoculation and atrazine interactions on weed biomass and yield of maize

Research Article

Effects of different BA and IBA concentrations on proliferation and rooting of ‘‘GARNEM’’ rootstock in vitro propagation

Research Article

Analysis of bioactive compounds and antioxidant activities of cultivated garlic (Allium sativum L.) and red onion (Allium cepa L.) in Algeria

Research Article

Responses of Alliumcepa L.Exposed to Silver Nanoparticles

Research Article

Aflatoxin analysis by LC-MS and GC-MS of local and imported black tea sold in Turkey


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