e-ISSN: 2618-5946
Founded: 2017
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International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.

International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in fields of agriculture, environment and food Sciences. The journal publishes original articles. 

The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.

International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, EBSCO, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.

2025 - Volume: 9 Issue: 1

Research Article

16. Characterization of PGPR from rhizospheric soil of some vegetable crops cultivated at Sylhet district of Bangladesh

Research Article

Determining Livelihoods’ Vulnerability to Climate Change Impacts and Determinants in Arsi and East shewa zones of Oromia region, Ethiopia

Research Article

Determination of the Usability of Jam Factory Fruit-Vegetable Wastes in Silage Making

Research Article

Evaluation of Surface Water Quality in the Southern Marmara Agricultural Basin

Research Article

The effects of salinity stress on germination, seedling growth and physiological parameters of pumpkin under drought

Research Article

İnvestigation of growing performance of promising almond genotypes obtained through selection breeding under in vitro conditions

Research Article

Sensitivity Analysis of Uranium Reduction and its Reoxidation by Fe(III)-(hydr)oxides Biogeochemical Reaction Dynamics

Research Article

Comparison of the winter bud productivity, rooting and shoot development parameters of some Vitis spp. with single bud

Research Article

The effects of pruning time on phenology yield and quality in some table grapes

Research Article

Anti-infective effect of Aquilaria malaccensis L. essential oil against Candida strains, the leading cause of yeast infectious

Research Article

Optimization of a Functional Beverage Formulation Containing Beetroot Juice, Apple Juice, and Oats Using Response Surface Methodology (RSM)

Research Article

Effect of Low Nitrogen Stress on Plant Growth Traits of Double Haploid Melon (Cucumis melo var. cantalupensis) Lines with Different Low Nitrogen Tolerances

Research Article

Soil Chemistry in Apricot Cultivation: Evaluation of C and N Dynamics by PCA and Correlation Analysis

Research Article

An investigation of the association of sleep quality and diet quality in adults

Research Article

Analysis of physicochemical and mechanical quality characteristics of early-maturing table grape varieties

Research Article

Effects of Paclobutrazol and Gibberellin A3 in Combination with Calcium Chloride and 8-HQ on Increasing the Vase Life of Cut Rose

Research Article

Molecular Identification and Phylogenetic Profiling of Keratinolytic Bacteria Isolated from Goose and Chicken Farms in a Cold Region of Türkiye


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