International Journal of Agriculture Environment and Food Sciences
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e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges


Submit your article today and gain worldwide visibility for your article.



 

Journal Name

International Journal of Agriculture, Environment and Food Sciences

e-ISSN

2618-5946

Language

English

Year of Launching

2017

Journal Abbreviation

Int J Agric Environ Food Sci

Scope and Focus

Agriculture, Environment and Food Sciences

Review Type

Peer Review Double-Blinded

Access Type

Open Access Policy

Publication Type

Online

Publication Fee

Any Submission or Processing Charges, Free

Frequency

Quarterly (March, June, September, December)

Publisher

Gultekin Ozdemir

Editor in Chief

Prof.Dr. Gultekin Ozdemir

Manuscript Submission and

Tracking System

TUBITAK-ULAKBIM JournalPark Open Journal Systems - http://dergipark.gov.tr/jaefs

License

Journal is licensed under a Creative Commons Attribution 4.0 International License

Legal Responsibility

Authors are responsible for content of articles that were published in Journal.

Indexed and Abstracted in

TÜBİTAK ULAKBİM TR Dizin, CAB Abstract, CABI (Full Text), Crossref, Directory of Open Access Journal (DOAJ), AGORA (Access to Global Online Research in Agriculture), AGRIS (Agricultural Science and Technology Information), WorldCat, Google Scholar, SOBIAD, Scilit, ROAD (Directory of Open Access Scholarly Resources), Neliti, International Citation Index, ROOT Indexing, ResearchBib, Index Copernicus International, ESJI, JournalTOCs, TEELS, ResearchGate, Microsoft Academic

Web

https://www.jaefs.com/

https://dergipark.org.tr/jaefs

Contact

Prof.Dr. Gultekin Ozdemir  (Editor in Chief)

Phone: +90 532 545 07 20

E-mail: editor@jaefs.com

             jaefseditor@gmail.com

 


International Journal of Agriculture Environment and Food Sciences

e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com
Cover Image


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges


Submit your article today and gain worldwide visibility for your article.



 

Journal Name

International Journal of Agriculture, Environment and Food Sciences

e-ISSN

2618-5946

Language

English

Year of Launching

2017

Journal Abbreviation

Int J Agric Environ Food Sci

Scope and Focus

Agriculture, Environment and Food Sciences

Review Type

Peer Review Double-Blinded

Access Type

Open Access Policy

Publication Type

Online

Publication Fee

Any Submission or Processing Charges, Free

Frequency

Quarterly (March, June, September, December)

Publisher

Gultekin Ozdemir

Editor in Chief

Prof.Dr. Gultekin Ozdemir

Manuscript Submission and

Tracking System

TUBITAK-ULAKBIM JournalPark Open Journal Systems - http://dergipark.gov.tr/jaefs

License

Journal is licensed under a Creative Commons Attribution 4.0 International License

Legal Responsibility

Authors are responsible for content of articles that were published in Journal.

Indexed and Abstracted in

TÜBİTAK ULAKBİM TR Dizin, CAB Abstract, CABI (Full Text), Crossref, Directory of Open Access Journal (DOAJ), AGORA (Access to Global Online Research in Agriculture), AGRIS (Agricultural Science and Technology Information), WorldCat, Google Scholar, SOBIAD, Scilit, ROAD (Directory of Open Access Scholarly Resources), Neliti, International Citation Index, ROOT Indexing, ResearchBib, Index Copernicus International, ESJI, JournalTOCs, TEELS, ResearchGate, Microsoft Academic

Web

https://www.jaefs.com/

https://dergipark.org.tr/jaefs

Contact

Prof.Dr. Gultekin Ozdemir  (Editor in Chief)

Phone: +90 532 545 07 20

E-mail: editor@jaefs.com

             jaefseditor@gmail.com

 


Volume 4 - Issue 2 - Jun 15, 2020
  1. The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and “Allium Ascalonicum”
    Pages 130 - 133
    Emine ELMASLAR ÖZBAŞ , Atakan ÖNGEN , Hüseyin Kurtuluş ÖZCAN
  2. Growth, root morphology and leaf physiology of watermelon as affected by various rates and forms of nitrogen in the hydroponic system
    Pages 134 - 141
    Abdullah ULAŞ
  3. GIS-based assessment for trace metal pollution: case study on lake Uluabat
    Pages 142 - 148
    Saadet HACISALİHOĞLU , Feza KARAER
  4. Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices
    Pages 149 - 156
    Ali GÜLER , Ahmet CANDEMİR
  5. The effect of defoliant application on yield and yield components of some cotton (Gossypium hirsutum L.) cultivars at timely and late sowing
    Pages 157 - 164
    Hasan HALİLOĞLU , Cevher İlhan CEVHERİ , Vedat BEYYAVAŞ
  6. Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul
    Pages 165 - 172
    Şafak ULUSOY , Sühendan MOL
  7. Comparison of fluoride contents in terms of teeth health and water quality in drinking water at the northern and southern regions of Meriç River Basin (Edirne/Turkey)
    Pages 173 - 180
    Şirin GÜNER ONUR , Cem TOKATLI
  8. Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration
    Pages 181 - 187
    İbrahim Halil ÇERÇİ , Aydın EROCAĞI , Fatma TERLEMEZ
  9. Analysis of cocoa farmer’s poverty status in Abia State, Nigeria: The Foster, Greer and Thorbeck (FGT) decomposable poverty measure
    Pages 188 - 199
    Ifeanyı Moses KANU
  10. Visible evidence of climate change and its impact on fruit production in Nepal
    Pages 200 - 208
    Padma Nath ATREYA , Manoj KAPHLE
  11. Effect of different fertilizer forms on yield and yield components of chickpea varieties
    Pages 209 - 215
    Seval ELİŞ , Sibel İPEKEŞEN , Fatma BAŞDEMİR , Murat TUNÇ , Behiye BİCER
  12. Preliminarly Survey Results and Phylogenetic Analysis for Tomato Yellow Leaf Curl Virus and Potato Leaf Roll Virus on Tomato Grown in Adana
    Pages 216 - 223
    Gökmen KOÇ
  13. Determination of rainfall effects on kaolin clay coverage rates used in prevention plant from sunburn
    Pages 224 - 229
    Medet İTMEÇ , Ali BAYAT , Ömer Barış ÖZLÜOYMAK
  14. Homocysteine metabolism in rats with metabolic syndrome and the impacts of nigella sativa oil on some biochemical parameters
    Pages 230 - 235
    Naci ALAYUNT , Bilal USTUNDAG
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