e-ISSN: 2618-5946
Founded: 2017
Publisher: Gültekin ÖZDEMİR
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International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.

International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in fields of agriculture, environment and food Sciences. The journal publishes original articles. 

The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.

International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.

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2024 - Volume: 8 Issue: 3

Research Article

1. The impact of sectors on agriculture based on artificial intelligence data: a case study on G7 countries and Turkiye

Ersin Çağlar

Page: 486-494

Research Article

2. Effect of entomopathogenic Beauveria bassiana (Balls.) Vuill. isolates on Myzus persicae (Sulzer) (Hemiptera: Aphididae)

Alime Bayındır Erol , Oktay Erdoğan

Page: 495-501

Research Article

3. Assessing the influence of partial canopy cover and temperature variability on late-season dehydration in grape berries

Turcan Teker , Oguzhan Soltekin , Ebru Toprak Özcan

Page: 502-510

Research Article

4. The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings

Mehmet İlhan Odabaşıoğlu , Ebru Sakar

Page: 511-520

Research Article

5. Adsorption of crystal violet dye with selenium nanoparticles obtained by green synthesis from cherry (Prunus avium L.) fruit stalk

Alper Solmaz , Talip Turna , Ayşe Baran

Page: 521-530

Research Article

6. The use of biofertilizer contribution to plant development and yield in greenhouse broccoli cultivation

Özlem Altuntaş , Rabia Küçük

Page: 531-540

Research Article

7. Impact of bio-pesticides and storage containers on lentil seed preservation and pre-sowing fungal treatment

Jahan Al Mahmud , Mahtalat Ahmed , Md. Mamun Hossain , Md. Mahadi Morshed , Sanjoy Kumar Adhikary

Page: 541-549

Research Article

8. Evaluation of the effects of storage time and temperature on the beverages

Ali Güler , Özlem Tokuşoğlu

Page: 550-560

Research Article

9. The effect of biochar obtained from waste filter coffee grounds on plant germination

Miraç Nur Ciner , Emine Elmaslar Özbaş , Hilal Savuk , Şeyma Günay , H. Kurtuluş Özcan , Atakan Öngen

Page: 561-570

Research Article

10. Participation of urea application stages on flour quality in bread wheat

Bilge Bahar , Berra Başyiğit Köseoğlu , Cemalettin Baltacı , Sait Aykanat , Hatun Barut

Page: 571-580

Research Article

11. Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread

Sevda Can Keman , Görkem Özülkü

Page: 581-590

Research Article

12. Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.)

Elman Bahar , Ilknur Korkutal , Semih Erişken

Page: 591-601

Research Article

13. Separation of free bran using electrostatic field system with electrically assisted flat PVC surface

Sema Nur Kayiran , Mustafa Bayram

Page: 602-610

Research Article

14. Alternative vegetable cultivation option in semi-arid conditions: the example of broccoli

Ceren Ayşe Bayram

Page: 611-617

Research Article

15. Characterization of F2 generation tomato plants and marker assisted selection against tomato spotted wilt virus (tswv) and tomato yellow leaf curl virus (tylcv)

Alim Aydın , Hakan Başak , Hamide Aydın , Ramazan Güngör

Page: 618-628

Research Article

16. Development of low oil emulsion gels by solidification of oil droplets and determination of their rheological properties

Deniz Damla Altan Kamer

Page: 629-641

Research Article

17. Determination of energy usage and greenhouse gas (GHG) emissions in artichoke production

Cihan Demir , Mehmet Fırat Baran , Ahmet Konuralp Eliçin

Page: 642-649

Research Article

18. Effects of classical and organomineral fertilizer applications on pollen quality and quantity in gemlik olive cultivar

Şenay Karabıyık , Olcay Çelik , Mehmet Ali Saridas , Sevgi Paydaş

Page: 650-655

Research Article

19. Trend analysis of cotton production and trade

Sıdıka Bozkıran Yılmaz , Hatice Kübra Gören

Page: 656-662

Research Article

20. Characterization of flax genetic resources in Türkiye through variance analysis of antioxidant, phenolic compound and fatty acid contents

Yusuf Arslan , Mustafa Yaşar , Muhittin Bağcı , Müttalip Gündoğdu , Berfin İşler , Sefa Ünal

Page: 663-673

Research Article

21. Nematicidal effect of powder extractions of different coloured radish seeds against Meloidogyne incognita on tomato

Fatma Gül Göze Özdemir , Fadimana Maril , Harun Çimenkaya , Bekir Tosun

Page: 674-680

Research Article

22. Effects of different doses of zeatin, kinetin, and gibberellic acid biostimulants on growth and biochemical parameters during the seedling development stage of Istanbul Oregano (Origanum vulgare L. ssp. hirtum)

Muhammed Said Yolcu

Page: 681-687

Research Article

23. The effects of different cooking methods on the physicochemical properties of potatoes, carrots, and cultivated mushrooms

Ayşe Nur Ediz , Dilara Konuk Takma , Hilal Şahin Nadeem , Zehra Günel

Page: 688-702

Research Article

24. Studies on in vitro germination on endemic Salvia L. species

Pınar Orcan , İbrahim Selçuk Kuru

Page: 703-709

Research Article

25. The volatile compounds of some edible wild plants consumed in the Mediterranean region

Aslıhan Cesur Turgut

Page: 710-728

Research Article

26. Shoot tip culture of Bilecik İrikarası, Sarı Üzüm, Kartal Çavuş and Razakı grape varieties grown in Bilecik province

Seda Özdemir Memiş , Hayri Sağlam

Page: 729-735

Research Article

Detection and Monitoring of Harmful Algal Blooms (HABs) through MC-LR and MC-RR Analysis in the Artifical Irrigation Ponds at Oltu District, Erzurum City

Mevra Emeç Zeynep Eren

Application Date: Jul 12, 2024, In Press Date: Oct 2, 2024
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