"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.
JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
Journal publishes Quarterly (March, June, September, December).
The publication language of the journal is English.
The Journal of JAEFS welcomes article submissions.
Submit your article today and gain worldwide visibility for your article.
Research ArticleDetermination of some phytochemical contents of local and standard grape varieties grown in Diyarbakır province
Research ArticleThe alkaloid content of poppy (Papaver somniferum L.) varieties in Turkey by their correlation and path coefficient relationships
Research ArticleDistribution of Water Footprint Components of University Students and Detecting the Factors that Affect these Components
Research ArticleIn vitro antioxidant activity and carbonic anhydrase inhibitory features of Ferula communis extracts
Research ArticleEdible film production from effluents of potato industry incorporated with Origanum onites volatile oils and changes its textural behaviors under high hydrostatic pressure
Research ArticleGIS-Based Land Suitability Classification for Wheat Cultivation Using Fuzzy Set Model
Research ArticleStudies on the damage amount of Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)
Research ArticleForce and Energy Requirement for Cutting of Corn Stalk and Cob
Research ArticleBreaking Seed Dormancy and Regeneration in Cannabis Sativa L.
Research ArticleFunctional Response of Chrysoperla carnea on Two Different Aphids (Aphis fabae and Acyrthosiphon pisum)
Research ArticleContract Farming Impact anallysis
Research ArticleImpacts of Lavandula angustifolia Mill. and Thymbra spicata L. essential oils on postharvest gray mold of strawberries