International Journal of Agriculture Environment and Food Sciences
e-ISSN: 2618-5946
Founded: 2017
Period: Quarterly
Publisher: Gültekin ÖZDEMİR
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About

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions. 


Submit your article today and gain worldwide visibility for your article.



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2021 - Volume: 5 Issue: 4

Research Article

1. Effect of Different Organic Fertilizers on Bread Wheat (Triticum aestivum L.) Productivity

Remzi ÖZKAN Merve BAYHAN Levent YORULMAZ Muhammet ÖNER Mehmet YILDIRIM

Page: 433-442

Research Article

2. Determination of Some Phytochemical Contents of Local and Standard Grape Varieties Grown in Diyarbakır Province

Asuman OKTAY Sadettin GÜRSÖZ

Page: 443-449

Research Article

3. The alkaloid content of poppy (Papaver somniferum L.) varieties in Turkey by their correlation and path coefficient relationships

Nimet KARA Hasan BAYDAR

Page: 450-455

Research Article

4. Distribution of Water Footprint Components of University Students and Detecting the Factors that Affect Those Components

Emine ELMASLAR ÖZBAŞ Tülin SÜTIRMAK PEHLİVAN H. Kurtuluş ÖZCAN Atakan ÖNGEN Serdar AYDİN Sinan GÜNEYSU

Page: 456-463

Research Article

5. Acacia Karroo Pods and Leaves as Major Feed for Fattening of Goats

Andrew Tapiwa KUGEDERA Letticia KOKERAİ Lawrence MANGO

Page: 464-469

Research Article

6. Effects of different BA and IBA concentrations on proliferation and rooting of ‘GARNEM’ rootstock in vitro propagation

Bekir Erol AK Pınar KARAHAN KIYAR Ibrahim Halil HATİPOGLU Birgül DİKMETAŞ

Page: 470-476

Research Article

7. Fertilizers, Mycorrhizal Inoculation and Atrazine Interactions on Weed Biomass and Yield of Maize

Tajudeen AKİNRİNOLA Olajire FAGBOLA

Page: 477-487

Research Article

8. Evaluation of Yield and Quality Performance of Groundnut Varieties under the Eastern Mediterranean Condition

Ahmet YENİKALAYCI

Page: 488-496

Research Article

9. Evaluation of Eggplant Cultivars for Tomato Spotted Wilt Orthotospovirus (TSWV) Disease Tolerance in Greenhouse Conditions

Afzal ALAM Eminur ELÇİ

Page: 497-507

Research Article

10. Efficacy of S-metolachlor and flumetsulam (triazolopyrimidine sulfonanilide)+S-metolachlor (chloro-acetanilide) as pre-emergence herbicides in controlling weeds in maize at Chisumbanje Estate

Nyasha SAKADZO Jevas TEKEDESE Andrew KUGEDERA Nyasha CHİPUNZA Zakio MAKUVARA

Page: 508-513

Research Article

11. Effects of the bio-fertilizers on potato mini tubers number and size produced from tissue culture plants

Hiba BOUBAKER Hayriye Yıldız DAŞGAN Neji TARCHOUN

Page: 514-523

Research Article

12. GIS-Based Land Suitability Classification for Wheat Cultivation Using Fuzzy Set Model

Murat Güven TUĞAÇ

Page: 524-536

Research Article

13. The effect of biological periods and number of individuals on the damage amount of Leptinotarsa decemlineata Say (Coleopteta: Chrysomelidae)

Alime BAYINDIR EROL Ali Kemal BİRGÜCÜ

Page: 537-541

Research Article

14. Force and Energy Requirement for Cutting of Corn Stalk and Cob

Abdullah SESSİZ Fatih Göksel PEKİTKAN Emin GÜZEL

Page: 542-549

Research Article

15. Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria

Hasna BOUHENNI Koula DOUKANI Daniela HANGANU Neli-kinga OLAH Nazım ŞEKEROĞLU Sevgi GEZİCİ

Page: 550-560

Research Article

16. Functional Response of Chrysoperla carnea on Two Different Aphid Species (Aphis fabae and Acyrthosiphon pisum)

Ali KAYAHAN

Page: 561-570

Research Article

17. Impact of Contract Farming on Productivity and Food Security Status of Smallholder Maize Farmer’s Households in Kano and Kaduna States, Nigeria

Buhari NAZİFİ Muhammadu BELLO Aminu SULEİMAN Muhammad Sabiu SULEİMAN

Page: 571-579

Research Article

18. Edible Film Production from Effluents of Potato Industry Incorporated with Origanum onites Volatile Oils and Changes Its Textural Behaviors under High Hydrostatic Pressure

Gülsün AKDEMİR EVRENDİLEK Nurullah BULUT Sibel UZUNER

Page: 580-591

Research Article

19. In vitro antioxidant activity and carbonic anhydrase inhibitory features of Ferula communis extracts

Fatma AYDIN Zeynep Aleyna KAHRAMAN Emir Alper TÜRKOĞLU Müslüm KUZU Zeki SEVEROĞLU

Page: 592-598

Research Article

20. Responses of Allium cepa L. exposed to silver nanoparticles

Yelderem AKHOUNDNEJAD Özgür KARAKAŞ

Page: 599-605

Research Article

21. Impacts of Lavandula angustifolia Mill. and Thymbra spicata L. essential oils on postharvest gray mold of strawberries

İbrahim KAHRAMANOGLU Tuba GENÇ KESİMCİ Ayşe USANMAZ BOZHÜYÜK Ramazan GÜRBÜZ Harun ALPTEKİN

Page: 606-615

Research Article

22. Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions

Kaan Fethi KAYA Serpil TANGOLAR

Page: 616-627

Research Article

23. Bioinformatics analyses on molecular pathways and pharmacological properties of Glabridin

Sevgi GEZİCİ Nazım ŞEKEROĞLU

Page: 628-639

Research Article

24. Aflatoxin analysis by LC-MS of local and imported black tea sold in Turkey

Kasım TAKIM Mehmet Emin AYDEMİR

Page: 640-644

Research Article

25. Resource use efficiency and economies of scale for ginger production in Ilam district, Nepal

Anish SHRESTHA Shiv DHAKAL Santosh MARAHATTA Ankit KOİRALA

Page: 645-650

Research Article

26. A first insight into genetic diversity of Jerusalem artichoke accessions collected from different regions of Turkey assessed by ISSR markers

Fatih HANCI

Page: 651-655

Research Article

27. Performance of some Prunus rootstocks to transmit micronutrients to leaves

Cafer Hakan YILMAZ Remzi UĞUR Muhammet Raşit SÜNBÜL Duygu ÖZELÇİ

Page: 656-665

Research Article

28. Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey

Çağla ÖZBEK Nuray GÜZELER Murat KALENDER

Page: 666-674

Research Article

29. Exceedance probability assessment of bathing water quality standards in lake Van based on a geostatistical analysis

Mert SANLİ Yasemin Dilşad YILMAZEL

Page: 675-688

Research Article

30. Effects of exogenous glycine betaine application on some physiological and biochemical properties of cotton (G. hirsutum L.) plants grown in different drought levels

Nimet KILINÇOĞLU Cevher İlhan CEVHERİ Cenap CEVHERİ Hatice Yüsra NAHYA

Page: 689-700

Research Article

31. Evaluation of the use of prepaid water meter on some irrigation management performance indicators: A case study

Mevlüt AYDIN Mehmet Uğur YILDIRIM Aynur FAYRAP Hakan ÖZDAL

Page: 701-708

Research Article

32. Breaking seed dormancy and regeneration in Cannabis sativa L.

Burak ÖNOL Mehmet Uğur YILDIRIM

Page: 709-719

Research Article

Determination of Sowing Date of Crambe (Crambe abyssinica L.) in Northen Turkey

Orhan KURT Merve GÖRE Kübra KIR

Dec 20, 2021

Research Article

Overview of the Lands of Dalaman Agricultural Enterprises Using Geographic Information Systems

Yakup Kenan KOCA Yavuz Şahin TURGUT

Dec 24, 2021

Research Article

Immunomodulation function of Tunceli garlic (Allium tuncelianum) oil in Rainbow Trout (Oncorhynchus mykiss)

Ünal İSPİR Mikail ÖZCAN Engin ŞEKER

Jan 7, 2022
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