Open for Submissions
About
The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) is an international, peer-reviewed, open-access, and online-only scientific journal dedicated to advancing knowledge in the fields of agriculture, environmental sciences, and food sciences. The journal provides a high-quality platform for researchers, academicians, and professionals worldwide to disseminate original research, reviews, and innovative methodologies that contribute to scientific progress and sustainable development.
Aims and Scope
The journal covers a broad range of topics including, but not limited to:
Plant production, horticulture, and crop sciences
Soil management, irrigation, and plant–soil interactions
Agricultural biotechnology and nanotechnology
Postharvest physiology and food processing technologies
Food safety, quality, and nutrition
Environmental sustainability and climate change impacts
Agricultural economics and rural development
Interdisciplinary research addressing emerging challenges at the agriculture–environment–food interface is particularly encouraged.
Publication Frequency and Language
The journal is published quarterly (March, June, September, and December) and accepts manuscripts written in English.
Peer Review and Editorial Policy
All submissions undergo a rigorous double-blind peer review process to ensure scientific integrity, editorial independence, and adherence to ethical publishing standards. The editorial team is composed of internationally recognized experts, ensuring broad disciplinary and geographical representation.
Open Access and Archiving
The journal provides free and unrestricted access to all published content in accordance with the Budapest Open Access Initiative (BOAI). Articles are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Long-term digital preservation is guaranteed through systems such as LOCKSS and PKP PN.
Indexing and Abstracting
The International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in:
TÜBİTAK ULAKBİM TR Dizin, AGRIS (FAO), CAB Abstracts, EBSCO, AGORA, SOBIAD, ROAD, Scilit, BASE, WorldCat, CNKI, and IFIS.
The journal continues to strengthen its international visibility and aims to expand indexing coverage in leading global databases.
Price Policy
The journal does not charge submission or article processing fees. An Editorial Processing Charge (EPC) is applied prior to peer review to support administrative operations.
Contact Information
Editorial Office
The International Journal of Agriculture, Environment and Food Sciences
Edit Teknoloji Ar-Ge San.Tic.Ltd.Şti., Dicle Teknokent, Yiğit Çavuş Mah. Silvan Bulvarı Kat:2 No:26, Sur, Diyarbakır, Türkiye
Email: editorialoffice@jaefs.com
Phone: +90 532 545 07 20
WhatsApp: +90 850 309 59 27
Statistics
Articles
Classification of cherry maturity stages using machine learning methods
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February 15, 2026
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Page
1-13
Drought analysis using standard precipitation index and impact on agriculture: the case study of Elmalı
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February 16, 2026
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Page
14-25
Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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March 4, 2026
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Page
26-32
Determination of residues of some pesticides may risk to public health in honey samples
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March 4, 2026
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Page
33-39
Isolation and identification by real time pcr and determination of some antibiotic resistance of Vibrio parahaemolyticus from shrimps
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March 4, 2026
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Page
40-47
Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
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March 11, 2026
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Page
48-57
Long-Term effects of different land use systems on soil aggregate stability and organic matter
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March 11, 2026
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Page
58-64
Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
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March 11, 2026
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Page
65-76
Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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March 11, 2026
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Page
77-85
Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
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March 12, 2026
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Page
86-95
Journal Information
e-ISSN
2618-5946
Founded
2017
Publisher
Gültekin ÖZDEMİR
Coordinator of Scientific Publishing
Prof. Dr.
Gültekin Özdemir
info@jaefs.com
Primary Editor
Prof. Dr.
Gültekin Özdemir
gozdemir@gmail.com
Publication Model
Periodical Publication (March - June - September - December)
Indexes
TR Dizin
Submission Template and Forms
Authors submitting to the International Journal of Agriculture, Environment and Food Sciences are required to use the following official templates and submit the relevant forms during the submission process.
All templates must be completed accurately and uploaded as Supporting Files through the DergiPark submission system.
1. Manuscript Template
All manuscripts must be prepared using the official Word template. Submissions not following this format will be returned for correction before review.
Download: Manuscript Template (Word)
2. Copyright and License Agreement
This form must be signed by all authors and uploaded at the time of submission.
Download: Copyright and License Agreement
Authors from different institutions may sign and upload separate copies of the same form.
3. Ethics Statement and Approval Form
This form is mandatory for all studies involving human or animal subjects. Authors must upload official documentation of ethics committee approval and clearly state this within the manuscript.
Download: Ethics Statement and Approval Form
Important Notes
- All documents must be submitted in PDF format, except the manuscript (Word format).
- Incomplete or incorrectly formatted submissions will not proceed to peer review.
- File names should clearly indicate their content (e.g., Author_Declaration.pdf, Ethics_Form.pdf).
Ethical Compliance Reminder: Submission of falsified or incomplete documentation constitutes a violation of publication ethics and may result in rejection or withdrawal of the manuscript.
Need Help?
If you require assistance completing these forms, please contact the editorial office at editorialoffice@jaefs.com.
Abstracting & Indexing Services
TR Dizin | CAB Abstracts | EBSCO | AGRIS | AGORA | Research4Life | SOBIAD | Scilit | ROAD | Neliti | WorldCat | ROOT Indexing | ResearchBib
ESJI | International Citation Index | BASE | IFIS | CNKI | OpenAIRE | Academindex | Acar Index
Google Scholar | Crossref DOI Registry
© International Journal of Agriculture, Environment and Food Sciences
All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.
Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27
