International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
Research Article
Effect of Different Potassium Fertilizers on Yield and Quality of Tomato (Solanum Lycopersicum L.) Under Drought Stress ConditionsResearch Article
ECONOMIC EFFICIENCY OF SMALLHOLDER OKRA (Abelmoschus species) PRODUCTION IN KADUNA STATE, NIGERIA: IMPLICATION FOR POVERTY ALLEVIATION.Research Article
Determination of the Growth and Survival Characteristics of the Kids of Damascus Goat x Kilis Goat F1 under Breeding ConditionsResearch Article
Herbal food supplements usage awareness of university students: Example of Echinacea and St. John's WortResearch Article
Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainabilityResearch Article
Flower Morphology and Sexual Phenotype of Capparis ovata Desf.Research Article
Rice cultivation with alternate wetting and drying irrigation in water-limited agricultureResearch Article
Arginine: a usable treatment to delay enzymatic browningResearch Article
Determination of Fuel and Power Requirement of a Branch Shredder for Different Grape ResiduesResearch Article
Effect of Molybdenum Applıcatıon in Pepper (Capsicum annuum L.) under Cold Stress ConditionsResearch Article
Influences of grape seed substitution on the bioactive and sensory properties of brewed coffeeThe International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.
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