International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
Research Article
Alternative Vegetable Cultivation in Semi-Arid Conditions: The Example of BroccoliResearch Article
Effects of Classical and Organomineral Fertilizer Applications on Pollen Quality and Quantity in Gemlik Olive CultivarResearch Article
Characterization of Flax Genetic Resources in Türkiye through Variance Analysis of Antioxidant, Phenolic Compound and Fatty Acid ContentsResearch Article
Trend Analysis of Cotton Production and TradeThe International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.
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