"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences. JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer-review principles. Journal publishes Quarterly (March, June, September, December). The publication language of the journal is English. The Journal of JAEFS welcomes article submissions. Submit your article today and gain worldwide visibility for your article. |
2021 - Volume: 5 Issue: 3
Research Article
Determination of some phytochemical contents of local and standard grape varieties grown in Diyarbakır provinceResearch Article
The alkaloid content of poppy (Papaver somniferum L.) varieties in Turkey by their correlation and path coefficient relationshipsResearch Article
Distribution of Water Footprint Components of University Students and Detecting the Factors that Affect these ComponentsResearch Article
In vitro antioxidant activity and carbonic anhydrase inhibitory features of Ferula communis extractsResearch Article
Edible film production from effluents of potato industry incorporated with Origanum onites volatile oils and changes its textural behaviors under high hydrostatic pressureResearch Article
GIS-Based Land Suitability Classification for Wheat Cultivation Using Fuzzy Set ModelResearch Article
Studies on the damage amount of Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)Research Article
Force and Energy Requirement for Cutting of Corn Stalk and CobResearch Article
Breaking Seed Dormancy and Regeneration in Cannabis Sativa L.Research Article
Functional Response of Chrysoperla carnea on Two Different Aphids (Aphis fabae and Acyrthosiphon pisum)Research Article
Contract Farming Impact anallysisResearch Article
Impacts of Lavandula angustifolia Mill. and Thymbra spicata L. essential oils on postharvest gray mold of strawberries