International Journal of Agriculture Environment and Food Sciences

The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) is an international, peer-reviewed, open access, online-only scientific journal publishing original research articles in agriculture, environmental sciences, and food sciences.

The journal is published quarterly (March, June, September, and December) by Gültekin Özdemir. Every manuscript is first assessed against the journal's published editorial screening criteria; manuscripts that pass screening undergo double-blind peer review by at least two independent reviewers. Accepted articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0); authors retain the copyright of their work without restriction.

All content is freely available without charge to users or their institutions immediately upon publication. Articles are assigned DOIs under the Crossref prefix 10.31015, and the published archive is preserved through the LOCKSS system. The journal serves researchers, academics, and professionals worldwide by disseminating research that contributes to scientific progress and sustainable development.

Journal Information

• e-ISSN: 2618-5946
• Publisher: Gültekin Özdemir
• Publication frequency: Quarterly (March, June, September, December)
• Article types: Original research articles only
• Peer review: Double-blind, at least two independent reviewers, following editorial screening
• License: CC BY 4.0 — copyright retained by authors without restriction
• DOI prefix: 10.31015 (Crossref)
• Preservation: LOCKSS, through the DergiPark platform
• Charges: An Editorial Processing Charge (EPC), which is a submission fee, is payable after editorial screening and before peer review. No article processing charge is levied on acceptance. See Price Policy.