e-ISSN: 2618-5946
Founded: 2017
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International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.

International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in fields of agriculture, environment and food Sciences. The journal publishes original articles. 

The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.

International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, EBSCO, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.

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2025 - Volume: 9 Issue: 2

Research Article

1. Optimizing irrigation scheduling using a drip system to enhance water use efficiency in tomato cultivation

Tahmina Akter , Nargis Akter , Ashutus Singha , Mohammad Nurun Nabi Mazumder

Page: 261-271

Research Article

2. Characterization of local Besni pepper (Capsicum annuum L.) genotypes with SRAP and ISSR markers

Mirac Şahin , Halit Yetişir , Hasan Pinar , Akife Dalda Şekerci

Page: 272-282

Research Article

3. Assessing determinants of livelihood vulnerability to climate change impact in rural communities context in arsi and east shewa zones of oromia region, Ethiopia

Gerishu Bati Waritu

Page: 283-295

Research Article

4. Evaluation of surface water quality in the Southern Marmara Agricultural Basin

Miraç Nur Ciner , H. Kurtuluş Özcan

Page: 296-308

Research Article

5. The interactive effects of salinity and drought stress on germination, seedling growth, and physiological parameters of pumpkin

Gamze Kaya

Page: 309-318

Research Article

6. Investigation of the growing performance of promising almond genotypes obtained through selection breeding under in vitro conditions

Sevim Gök , Mansur Hakan Erol , Dicle Dönmez , Yıldız Aka Kaçar

Page: 319-324

Research Article

7. Anti-infective effect of Aquilaria malaccensis L. essential oil against Candida strains, the leading cause of yeast infectious

Tuba Unver , Ayşe Şebnem Özalp Erenler , Tuğba Raika Kıran

Page: 325-330

Research Article

8. Sensitivity analysis of uranium reduction and its reoxidation by Fe(III)- (hydr)oxides biogeochemical reaction dynamics

S.sevinc Sengor

Page: 331-347

Research Article

9. Analysis of physicochemical and mechanical quality characteristics of early-maturing table grape varieties

Önder Kamiloğlu , Serpil Tangolar , Sevil Cantürk , Semih Tangolar

Page: 348-359

Research Article

10. Soil chemistry in apricot cultivation: evaluation of C and N dynamics by PCA and correlation analysis

Asuman Büyükkılıç Yanardağ

Page: 360-373

Research Article

11. Optimization and sensory analysis of a beetroot, apple, and oat-based beverage using response surface methodology

Tuğba Gül Dikme

Page: 374-383

Research Article

12. Determination of the usability of jam factory fruit-vegetable wastes in silage making

Hava Şeyma İnci , Süheyl Tuğ , Erdal Çaçan , Eren İnak

Page: 384-392

Research Article

13. Comparison of the winter bud productivity, rooting and shoot development parameters of some Vitis spp. with single bud

Arif Atak , Kevser Çorak

Page: 393-408

Research Article

14. Effect of low nitrogen stress on plant growth traits of double haploid melon (Cucumis melo var. cantalupensis) lines with different low nitrogen Tolerances

Alim Aydın , Halit Yetişir

Page: 409-419

Research Article

15. An investigation of the association of sleep quality and diet quality in adults

Gülşah Gürol , Tuba Güngör Aslan , Fatma Gürler , Artun Yıbar

Page: 420-428

Research Article

16. The effects of pruning time on attributes of phenology yield and quality in some table grapes cultivars

Mustafa Çelik , Hasan Çiftçi

Page: 429-435

Research Article

17. Molecular identification and phylogenetic profiling of keratinolytic bacteria isolated from goose and chicken farms in a cold region of Türkiye

Orhan Uluçay , Cem Öziç

Page: 436-445

Research Article

18. Assessing the effects of farming on water quality of fish farms in Ghana: the case study of Sunyani Municipality

Abdul-moomen Mohammed , Awo Boatemaa Manson Incoom , Samuel Amponsah

Page: 446-451

Research Article

19. The rootstock potential of Citron (Citrullus amarus) for watermelon

Güzin Tarım , İlknur Solmaz , Nebahat Sari , Hasim Kelebek

Page: 452-463

Research Article

20. Performance evaluation of a small scale palm fruit biomass-fired autoclave boiler

Yusuf Adesina Salako , Oseni Owolarafe , Ajiboye Shuaib Osunleke , Isaac Olaoye , Adekunle Atta

Page: 464-476

Research Article

21. Effect of flax rhizobacteria on germination and seedling growth under copper toxicity

Murat Güler , Sancar Fatıh Ozcan , Burak Önol

Page: 477-492

Research Article

22. Prediction model of albumen index and height in Japanese quail eggs via external quality characteristics

İsmail Gök , Kadriye Kurşun

Page: 493-501

Research Article

23. Sustainable agricultural practices: investigating the impact of microalgae use on green plant (Lettuce, Basil, Mint, Green Tatsoi and Chervil) development in soilless agriculture

Burcu Şimşek Uygun , Yunus Talha Ak

Page: 502-510

Research Article

24. Effect of organic and inorganic nutrient sources on yield attributes of African marigold

Melina Rai , Krishna Dahal , Khem Raj Ghimire , Supriya Niroula , Uma Devi Bhandari , Sonıya Koırala , Chandani Sunuwar , Lilam Karki

Page: 511-518

Research Article

25. Enhancing soil health and nitrogen efficiency in cotton (Gossypium hirsutum L.) plants through organic and mineral fertilizations in saline and non-saline soils

Cevher İlhan Cevheri , Suat Cun , Vedat Beyyavaş , Emrah Ramazanoglu , Erdal Sakin , Ahmet Yılmaz

Page: 519-528

Research Article

26. Soil moisture deficit drives assimilate remobilization and grain yield variability in bread wheat genotypes

Somayyeh Razzaghi

Page: 529-538

Research Article

27. Bread wheat responses to post-generative drought and heat stress: physiological, yield and quality implications

Ali Yiğit

Page: 539-550

Research Article

28. Effect of PGPB on leaf nutrient status and growth of Begonia semperflorens

Merve Şenol Kotan

Page: 551-558

Research Article

29. Cytotoxic and antimicrobial analysis of biosynthesized selenium nanoparticles from Solanum tuberosum peels

Necmettin Aktepe , Ayşe Baran , Cumali Keskin

Page: 559-569

Research Article

30. SCoT marker-based evaluation of genetic diversity in selected walnut (Juglans regia L.) accessions

Gökhan Ovalıoglu , Yeter Çilesiz

Page: 570-576

Research Article

31. Forage yield and nutritional quality determination of huser plateau pasture (Rize, Türkiye)

Muhammed İkbal Çatal

Page: 577-582

Research Article

32. The influence of rootstock and biostimulants on the dynamics of antioxidant defense mechanisms under salt stress in potted Öküzgözü grapevines (Vitis vinifera L.)

Damla Yüksel Küskü , Hande Tahmaz Karaman , Birhan Kunter

Page: 583-598

Research Article

33. Physicochemical and functional quality characteristics of fresh, dried, and chip forms of ‘fuji’ apple: insights into variable relationships

Özge Horzum , Hande Tahmaz Karaman , Hatice Dumanoğlu

Page: 599-607

Research Article

34. Salt stress response of cauliflower (Brassica oleracea var. botrytis) seedlings under different LED light wavelengths

Ayça Kodal , Gölge Sarıkamış , Özge Şahin , Köksal Demir

Page: 608-616

Research Article

35. Investigation of Agronomic and Physiological Performances of Different Peanuts (Arachis hypogaea L.) Cultivars in Denizli Ecology

Tahsin Beycioğlu , Fatih Kıllı

Page: 617-626

Research Article

36. Effect of encapsulation on aroma and aroma-active components of fresh and black garlic

Hatice Kübra Şaşmaz , Onur Sevindik , Gamze Güçlü , Serkan Selli , Hasim Kelebek

Page: 627-637

Research Article

Start Codon Targeted Marker-Based Genetic Characterization of Sugar Beet (Beta vulgaris L.) Germplasm

Yeter Çilesiz

Application Date: Apr 28, 2025, In Press Date: Jun 7, 2025
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