International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
2024 - Volume: 8 Issue: 3
Research Article
Developing and modeling precipitation duration curves and determining spatial and temporal distributions of precipitation over different percentages of timeResearch Article
Investigation of viruses and phytoplasma infections in tomato plantation areas in Bilecik province from TürkiyeResearch Article
Determination of Body Measurements of Turkish Grey Cattle with Different Image Processing MethodsResearch Article
Assessing the Potential of Mosquito Larval Rearing Water for Enhanced Tomato Seedling EstablishmentResearch Article
Isolation of indigenous phosphate solubilizing bacteria from different medicinal aromatic plants and identification using MALDI TOF MSResearch Article
Olive and Olive Oil Consumption, Preferences and Usage Areas: The Case of Hatay and Aydın ProvincesResearch Article
Foliar zinc sulfate application affects annual ryegrass (Lolium multiflorum Lam.) biomass and forage traits in zinc-deficient soilsResearch Article
Putrescine and Boron Treatments Increase Seed Quality on MelonResearch Article
Improvement of Fertility and Growth Characteristics of Local Hair Goats Raised in Extensive System in Kahramanmaraş ProvinceResearch Article
Determination of the effectiveness and residues of chlorantraniliprole 600 g/l sc against fall armyworm spodoptera frugiperda (J.E. Smith,1797), (lepidoptera: noctuidae) on cornReviewer Guidelines
Editor Guidelines
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