International Journal of Agriculture Environment and Food Sciences
e-ISSN: 2618-5946
Founded: 2017
Publisher: Gültekin ÖZDEMİR
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International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.

International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in fields of agriculture, environment and food Sciences. The journal publishes original articles and compilations.

The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.

International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.

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2023 - Volume: 7 Issue: 3

Research Article

1. Magnetopriming enhance germination and seedling growth parameters of onion and lettuce seeds

Mustafa Emre SARI İbrahim DEMİR Kutay YILDIRIM Nurcan MEMİŞ

Page: 468-475

Research Article

2. Plate waste in food service: Nudging intervention

Yasemin ERGÜL Sedat ARSLAN Ramazan Mert ATAN Kezban ŞAHİN

Page: 476-487

Research Article

3. Pioneering anther culture-based embryogenesis in Solanum aethiopicum L.

Flavien SHİMİRA Ecem KARA Hatıra TAŞKIN

Page: 488-499

Research Article

4. Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils

Hari Sharan ADHİKARİ Sanjay Kumar JHA

Page: 500-507

Research Article

5. Determination of fruit characteristics of some fig genotypes (Ficus carica L.) obtained by selection breeding in the eastern Mediterranean region

Remzi UĞUR Muhammet Ali GÜNDEŞLİ Hacı Osman ÖZATAR Mesut ÖZEN Serkan ARAS

Page: 508-516

Research Article

6. Exploring the relationship between leaf water potential, defoliation, and grape berry physical properties of Merlot (Vitis vinifera L.) grapevine

Serkan CANDAR İlknur KORKUTAL Elman BAHAR Fatma Betül AKTAŞ

Page: 517-532

Research Article

7. The effect of two isolates of Beauveria bassiana (Bals.) Vull. on the larvae of confused flour beetle [Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae)]

Alime BAYINDIR EROL Oktay ERDOĞAN İsmail KARACA

Page: 533-539

Research Article

8. Optimizing phosphine fumigation efficiency in hazelnut industry: Determining optimal exposure time for stored product pest control

Ali GÜNCAN Yunus Emre ALTUNÇ Şaziye KARAYAR Tuğba Nisa BAHAT Ekim YÜKSEL SEZER

Page: 540-549

Research Article

9. Comparison of physical and quality characteristics of silage maize and silage sorghum under deficit irrigation conditions

Mualla KETEN GÖKKUŞ Hasan DEGİRMENCİ

Page: 550-562

Research Article

10. Hazard and risk assessment in a dairy products factory in Iğdır province using the Fine Kinney Risk Method: recommendations for mitigation

Okan ÖZBAKIR

Page: 563-572

Research Article

11. Anatomical observations on formation and development of adventitious root primordium in canes of Vitis sp.

Zeliha GÖKBAYRAK Hakan ENGİN

Page: 573-780

Research Article

12. Chemical composition of meat from different species of animals

Büşra YARANOĞLU Muhittin ZENGİN Makbule GÖKÇE Özlem VAROL AVCILAR Beşir Berhun POSTACI Çiğdem ERDOĞAN Emre ODABAŞ

Page: 581-587

Research Article

13. The utilization of vaporized ethyl pyruvate for decontamination of lettuce from E. coli O157:H7

Gülsüm UÇAK ÖZKAYA

Page: 588-595

Research Article

14. Examination of crop pattern change in the economic sustainability of agriculture

Naciye TOK Renan TUNALIOĞLU Ferit ÇOBANOĞLU

Page: 596-606

Research Article

15. Determination of the tolerance of physiological, morphological, and yield parameters of landrace durum wheat (Triticum durum Desf.) to high-temperature stress

Mustafa OKAN Aydın ALP Kamil HALİLOĞLU

Page: 607-620

Research Article

16. Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research

Cemil GÜNDÜZ Onur ATAK

Page: 621-632

Research Article

17. A study on bitter gourd (Momordica charantia L.) callogenesis optimization based on hormone balance and explant types

Tugce OZSAN KILIC Ahmet Naci ONUS

Page: 633-638

Research Article

18. Unveiling the phytochemical variability of fatty acids in world marigold (Calendula officinalis L.) germplasm affected by genotype

Muzaffer BARUT Leyla Sezen TANSI Şengül KARAMAN

Page: 639-649

Research Article

19. Impact of gamma radiation on the agronomic properties of naked barley genotypes

Namuk ERGÜN Güray AKDOGAN Saime ÜNVER İKİNCİKARAKAYA

Page: 650-659

Research Article

20. Determination of free, esterified, bound bioactive compound contents of Euphorbia cyparissias organs and their biological activities

Asliye KARAASLAN

Page: 660-668

Research Article

21. Effects of postharvest edible coating applications on storage life and quality of some apple cultivars

Tuba DİLMAÇÜNAL Emine YİĞİT

Page: 669-689

Research Article

22. Effect of phosphorus fertilization on phenolic compounds and antioxidant activity in Galanthus elwesii Hook.

Ebru BATI AY Şevket Metin KARA Muhammed Akif AÇIKGÖZ

Page: 690-695

Research Article

23. Determining the energy balances of black carrot cultivation in Türkiye

Keziban YALÇIN DOKUMACI

Page: 696-702

Research Article

24. Export competitiveness of Türkiye's agricultural machinery and equipment sector

Zeynep AKTAŞ ÇİMEN Can ERTEKİN

Page: 703-717

Research Article

25. Morphological, biochemical and health promoting properties in seed propagated quince fruits found in Çoruh Valley in Türkiye

Gülçe İLHAN

Page: 718-724

Research Article

Effect of Different Potassium Fertilizers on Yield and Quality of Tomato (Solanum Lycopersicum L.) Under Drought Stress Conditions

Baki TEMUR Yelderem AKHOUNDNEJAD Yahya NAS Lale ERSOY

Application Date: Aug 21, 2023, In Press Date: Sep 13, 2023

Research Article

ECONOMIC EFFICIENCY OF SMALLHOLDER OKRA (Abelmoschus species) PRODUCTION IN KADUNA STATE, NIGERIA: IMPLICATION FOR POVERTY ALLEVIATION.

Olugbenga Omotayo ALABI Nnemeka IHEGWUAGU Hassan ISAH Adeniyi ABİLORO James SİMPA Ezekiel HARUNA Jeremiah ALUWONG

Application Date: Sep 13, 2023, In Press Date: Oct 4, 2023

Research Article

Determination of the Growth and Survival Characteristics of the Kids of Damascus Goat x Kilis Goat F1 under Breeding Conditions

Halit Deniz ŞİRELİ Tuba KURTAY Murat TURAN

Application Date: Jul 8, 2023, In Press Date: Oct 12, 2023

Research Article

Herbal food supplements usage awareness of university students: Example of Echinacea and St. John's Wort

Tuğba İDUĞ

Application Date: Aug 16, 2023, In Press Date: Oct 12, 2023

Research Article

Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability

Çiler ÖZENİR Mihrican KAÇAR Gizem BERK Beyza KAYHAN

Application Date: Sep 30, 2023, In Press Date: Oct 12, 2023

Research Article

Flower Morphology and Sexual Phenotype of Capparis ovata Desf.

Özlem ÖZBEK

Application Date: Sep 25, 2023, In Press Date: Oct 19, 2023

Research Article

Rice cultivation with alternate wetting and drying irrigation in water-limited agriculture

Md. Mahadi MORSHED

Application Date: Apr 9, 2023, In Press Date: Oct 13, 2023

Research Article

Arginine: a usable treatment to delay enzymatic browning

Yağmur OLGAÇ Rezzan KASIM Mehmet Ufuk KASIM

Application Date: Aug 25, 2023, In Press Date: Oct 1, 2023

Research Article

Determination of Fuel and Power Requirement of a Branch Shredder for Different Grape Residues

Nurgül ÖNGÖREN Abdullah SESSİZ

Application Date: Sep 5, 2023, In Press Date: Oct 6, 2023

Research Article

Effect of Molybdenum Applıcatıon in Pepper (Capsicum annuum L.) under Cold Stress Conditions

Sultan DERE

Application Date: Aug 29, 2023, In Press Date: Nov 1, 2023

Research Article

Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee

Çağla ÖZBEK Başak ÖNCEL

Application Date: Sep 19, 2023, In Press Date: Nov 15, 2023
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The International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences. 

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