This section provides access and reference materials for editors of the
International Journal of Agriculture, Environment and Food Sciences.
Editors are responsible for maintaining the integrity, transparency, and ethical standards of the peer review and publication process.
💡 Tip: Editors are encouraged to regularly review the COPE Core Practices and update editorial procedures accordingly to maintain compliance with international publishing standards.
Abstracting & Indexing Services
© International Journal of Agriculture, Environment and Food Sciences
All content published by the journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
This license allows others to share and adapt the material for non-commercial purposes, provided proper attribution is given to the original work.
Authors retain the copyright of their articles and grant the journal the right of first publication under an open-access model
Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone: +90 850 309 59 27
