The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) is an international, peer-reviewed, open-access, and online-only scientific journal dedicated to advancing knowledge in the fields of agriculture, environmental sciences, and food sciences. The journal provides a high-quality platform for researchers, academicians, and professionals worldwide to disseminate original research, reviews, and innovative methodologies that contribute to scientific progress and sustainable development.
The journal covers a broad range of topics including, but not limited to:
Interdisciplinary research addressing emerging challenges at the agriculture–environment–food interface is particularly encouraged.
The journal is published quarterly (March, June, September, and December) and accepts manuscripts written in English.
All submissions undergo a rigorous double-blind peer review process to ensure scientific integrity, editorial independence, and adherence to ethical publishing standards. The editorial team is composed of internationally recognized experts, ensuring broad disciplinary and geographical representation.
The journal provides free and unrestricted access to all published content in accordance with the Budapest Open Access Initiative (BOAI). Articles are distributed under the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
Long-term digital preservation is guaranteed through systems such as LOCKSS and PKP PN.
The International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in:
TÜBİTAK ULAKBİM TR Dizin, AGRIS (FAO), CAB Abstracts, EBSCO, AGORA, SOBIAD, ROAD, Scilit, BASE, WorldCat, CNKI, and IFIS.
The journal continues to strengthen its international visibility and aims to expand indexing coverage in leading global databases.
The journal does not charge submission or article processing fees. An Editorial Processing Charge (EPC) is applied prior to peer review to support administrative operations.
Editorial Office
The International Journal of Agriculture, Environment and Food Sciences
Dicle Teknokent, Yiğit Çavuş Mah. Silvan Bulvarı Kat:2 No:26, Sur, Diyarbakır, Türkiye
Abstracting & Indexing Services
© International Journal of Agriculture, Environment and Food Sciences
All content published by the journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
This license allows others to share and adapt the material for non-commercial purposes, provided proper attribution is given to the original work.
Authors retain the copyright of their articles and grant the journal the right of first publication under an open-access model
Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone: +90 850 309 59 27
