About
The International Journal of Agriculture, Environment and Food Sciences (e‑ISSN: 2618‑5946) is an international, peer-reviewed, open-access, and online-only scientific journal that publishes original research in the fields of agriculture, environmental sciences, and food sciences. The journal provides a high-quality platform for researchers, academicians, and professionals to disseminate scientific findings and contribute to global knowledge and innovation.
The International Journal of Agriculture, Environment and Food Sciences is published quarterly (March, June, September, and December) and accepts manuscripts written in English. All submitted articles undergo a rigorous double-blind peer review process, ensuring scientific integrity, editorial independence, and adherence to ethical publishing standards.
The journal encourages interdisciplinary collaboration and applied research that addresses emerging challenges in agriculture, environmental sustainability, and food systems. Submissions are welcomed from authors worldwide.
Indexing and Abstracting
The International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in the following national and international databases:
TÜBİTAK ULAKBİM TR Dizin, AGRIS (FAO), CAB Abstracts, EBSCO, AGORA, SOBIAD, ROAD, Scilit, BASE, WorldCat, CNKI, IFIS, ESJI, Neliti.
The journal continuously strives to enhance its international visibility and indexing coverage.
Key Information and Policies
Aims and Scope – View the journal’s full disciplinary coverage.
Open Access Policy – JAEFS adheres to the Budapest Open Access Initiative (BOAI), ensuring free and unrestricted access to all published articles.
Price Policy – The journal does not charge submission or article processing fees. However, an Editorial Processing Charge (EPC) is applied prior to peer review to support administrative operations.
Instructions for Authors – Prepare and submit your manuscript according to our guidelines.
Peer Review Process – Learn more about our transparent double-blind evaluation process.
Publication Ethics – Review our ethical standards, which align with COPE guidelines.
Contact
Editorial Office
Email: editor@jaefs.com
Email: jaefseditor@gmail.com
Phone / WhatsApp: +90 850 309 59 27
Special Issue Announcement
The journal is pleased to announce a Special Issue focusing on recent innovations, interdisciplinary approaches, and transformative research addressing critical challenges at the agriculture–food–environment interface.
For more information, please visit the Special Issue webpage.
The International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.
Web: dergipark.org.tr/jaefs E-mail: editor@jaefs.com WhatsApp: +90 850 309 59 27