About

The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) is an international, peer-reviewed, open-access, and online-only scientific journal dedicated to advancing knowledge in the fields of agriculture, environmental sciences, and food sciences. The journal provides a high-quality platform for researchers, academicians, and professionals worldwide to disseminate original research, reviews, and innovative methodologies that contribute to scientific progress and sustainable development.

Aims and Scope

The journal covers a broad range of topics including, but not limited to:

Plant production, horticulture, and crop sciences
Soil management, irrigation, and plant–soil interactions
Agricultural biotechnology and nanotechnology
Postharvest physiology and food processing technologies
Food safety, quality, and nutrition
Environmental sustainability and climate change impacts
Agricultural economics and rural development

Interdisciplinary research addressing emerging challenges at the agriculture–environment–food interface is particularly encouraged.

Publication Frequency and Language

The journal is published quarterly (March, June, September, and December) and accepts manuscripts written in English.

Peer Review and Editorial Policy

All submissions undergo a rigorous double-blind peer review process to ensure scientific integrity, editorial independence, and adherence to ethical publishing standards. The editorial team is composed of internationally recognized experts, ensuring broad disciplinary and geographical representation.

Open Access and Archiving

The journal provides free and unrestricted access to all published content in accordance with the Budapest Open Access Initiative (BOAI). Articles are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).

Long-term digital preservation is guaranteed through systems such as LOCKSS and PKP PN.

Indexing and Abstracting

The International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in:

TÜBİTAK ULAKBİM TR Dizin, AGRIS (FAO), CAB Abstracts, EBSCO, AGORA, SOBIAD, ROAD, Scilit, BASE, WorldCat, CNKI, and IFIS.

The journal continues to strengthen its international visibility and aims to expand indexing coverage in leading global databases.

Price Policy

The journal does not charge submission or article processing fees. An Editorial Processing Charge (EPC) is applied prior to peer review to support administrative operations.

Contact Information

Editorial Office
The International Journal of Agriculture, Environment and Food Sciences
Edit Teknoloji Ar-Ge San.Tic.Ltd.Şti., Dicle Teknokent, Yiğit Çavuş Mah. Silvan Bulvarı Kat:2 No:26, Sur, Diyarbakır, Türkiye

Last Update Time: 05 May 2026

Abstracting & Indexing Services

Google Scholar | Crossref DOI Registry

All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.

Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27

International Journal of Agriculture Environment and Food Sciences

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