For Reviewers

For Reviewers

The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) operates a double-blind peer review system. This page provides secure access, process guidance, and evaluation criteria for reviewers. Manuscripts must be original and not under consideration elsewhere.

DergiPark Reviewer Login


All reviews are managed through the DergiPark Online Submission System. Use the secure panel below to access assigned manuscripts and submit evaluations.

Access DergiPark Reviewer Panel

  • Sign in with your registered DergiPark credentials.
  • Open My Reviews to see assigned manuscripts and deadlines.
  • Download anonymized files and supplementary materials.
  • Enter comments and your recommendation through the system form.

Tip: Keep your expertise areas updated in your DergiPark profile for accurate assignments.



Peer Reviewing Processes

The journal adheres to double-blind peer review to ensure objective and unbiased evaluation. Reviewers are selected based on subject-area expertise and prior scholarly output.

  1. Invitation: You will receive an email invitation via DergiPark.
  2. Acceptance: After accepting, full files become accessible on your dashboard.
  3. Evaluation: Assess originality, methodology, ethics, clarity, and contribution.
  4. Recommendation: Choose one: Accept / Minor Revision / Major Revision / Reject.
  5. Submission: Complete the form and upload any annotated files within the deadline (typically 14 days).


Read Full Peer Review Policy

Manuscript Evaluation Form

Complete the structured Manuscript Evaluation Form covering scientific quality, originality, ethics, presentation, and suitability for publication.

  • Provide constructive, evidence-based feedback for both authors and editors.
  • Justify your recommendation clearly and specifically.
  • Maintain anonymity; avoid any identifying remarks in author-visible comments.
  • Report possible ethical issues in the Confidential to the Editor field.


View Manuscript Evaluation Form




Last Update Time: 10/6/25

Abstracting & Indexing Services


© International Journal of Agriculture, Environment and Food Sciences

All content published by the journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
This license allows others to share and adapt the material for non-commercial purposes, provided proper attribution is given to the original work.
Authors retain the copyright of their articles and grant the journal the right of first publication under an open-access model

Web:  dergipark.org.tr/jaefs  E-mail:  editorialoffice@jaefs.com Phone: +90 850 309 59 27