International Journal of Agriculture, Environment and Food Sciences is an international, quarterly, peer-reviewed, open-access journal by the Edit Publishing.
Int J Agric Environ Food Sci publishes original research articles on advances in Agriculture, Environment, Food sciences, Agriculture History, Agricultural Economics, Agronomy, Animal Sciences, Aquaculture, Biochemistry, Biotechnology, Bioinformatics and Data Science, Crop Science, Dairy Science, Extension Science and Education, Entomology, Environmental Science, Fish and Fisheries, Food Processing, Food Chemistry, Food Culture, Food Health and Nutrition, Food History, Food Industry Development, Food Marketing, Food Policy and Practices, Food Safety, Forestry, Horticulture, Information Technologies and Systems, Irrigation, Molecular Biology, Organic Agriculture, Plant Physiology, Plant Breeding, Plant Protection, Plant Sciences, Precision Agriculture, Rural Development and Policy, Sustainable Agriculture, Soil Science, Plant Nutrition, Energy Crops, Veterinary, Water Resources.
International Journal of Agriculture, Environment and Food Sciences (JAEFS) publishes original research articles on current topics in all areas of Agriculture, Environment and Food Science.
International Journal of Agriculture, Environment and Food Sciences
areas of interest include, but are not limited to:
Agricultural Engineering and Technology
Environmental Engineering and Technology
Food Engineering and Technology
Bioinformatics and Data Science
Extension Science and Education
Fish and Fisheries
Food Health and Nutrition
Food Industry Development
Food Policy and Practices
Information Technologies and Systems
Rural Development and Policy