"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.
JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
Journal publishes Quarterly (March, June, September, December).
The publication language of the journal is English.
A Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS.
Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges.
The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted.
All submissions are screened by a similarity detection software.
We are using iThenticate plagiarism solution and our maximum allowed score, for the document in which the Materials and Methods and References sections truncated, is 24%. Higher scores are not allowed and the author will be given the plagiarism report and the manuscript will be returned to the authors.
International Journal of Agriculture, Environment and Food Sciences (JAEFS) publishes high-quality original research articles on current topics in all areas of Agriculture, Environment and Food Science.
International Journal of Agriculture, Environment and Food Sciences
areas of interest include, but are not limited to:
Agricultural Engineering and Technology
Environmental Engineering and Technology
Food Engineering and Technology
Agriculture
Environment
Food
Agriculture History
Agricultural Economics
Agronomy
Animal Sciences
Aquaculture
Biochemistry
Biotechnology
Bioinformatics and Data Science
Crop Science
Dairy Science
Extension Science and Education
Entomology
Environmental Science
Fish and Fisheries
Food Processing
Food Chemistry
Food Culture
Food Health and Nutrition
Food History
Food Industry Development
Food Marketing
Food Policy and Practices
Food Safety
Forestry
Horticulture
Information Technologies and Systems
Irrigation
Molecular Biology
Organic Agriculture
Plant Physiology
Plant Breeding
Plant Protection
Plant Sciences
Precision Agriculture
Rural Development and Policy
Sustainable Agriculture
Soil Science
Plant Nutrition
Energy Crops
Veterinary
Water Resources