Aim

The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) aims to disseminate original, high-quality, and impactful research that advances scientific understanding and provides innovative solutions to global challenges in agriculture, environmental systems, and food sciences.

The journal serves as an international and multidisciplinary platform for researchers, academicians, professionals, and policy-makers to share knowledge, foster collaboration, and contribute to the sustainable transformation of agri–food–environment systems.

The journal particularly welcomes applied, interdisciplinary, and solution-oriented studies that contribute to:

• Sustainable and climate-smart agricultural practices
• Environmental conservation, biodiversity protection, and climate resilience
• Food security, safety, and nutrition
• Smart farming, digital agriculture, and agri-technological innovation
• Integrated ecosystem approaches and the circular bioeconomy

Submissions aligned with global scientific and policy priorities—such as the United Nations Sustainable Development Goals (SDGs), climate change mitigation, or sustainable food systems—are strongly encouraged.

The journal gives priority to original research articles presenting novel data, methods, or analytical approaches with strong theoretical and practical implications. Review articles, short communications, and case studies are also considered when they provide significant contributions.

All manuscripts undergo a rigorous double-blind peer review process and are published in accordance with internationally recognized standards of editorial independence, research ethics (COPE), and open access principles (BOAI).

Scope

The scope of the journal includes, but is not limited to, the following areas:

Agricultural Sciences

• Agronomy and Crop Science
• Horticulture and Viticulture
• Plant Breeding, Genetics, and Genomics
• Soil Science, Fertility, and Plant–Soil Interactions
• Agricultural Biotechnology, Omics, and Molecular Biology
• Precision Agriculture, Smart Farming, and Digital Technologies
• Organic and Sustainable Farming Systems
• Agricultural Machinery, Engineering, and Automation
• Agricultural Economics, Policy, and Rural Development

Animal and Aquatic Sciences

• Animal Husbandry and Production Systems
• Veterinary Science and Animal Health
• Aquaculture and Fisheries Science
• Animal Nutrition, Welfare, and Breeding Systems
• Reproductive Technologies in Livestock

Environmental and Ecological Sciences

• Environmental Impact and Risk Assessment
• Climate Change Mitigation and Carbon Management
• Land Use, Landscape Ecology, and Agroecosystem Sustainability
• Water Resources, Irrigation, and Sustainable Management
• Waste Management, Pollution Control, and Environmental Engineering
• Ecosystem Services, Agroecology, and Biodiversity Conservation
• Circular and Climate-Smart Agriculture

Food Science and Human Nutrition

• Food Chemistry, Processing, and Engineering
• Food Safety, Hygiene, and Quality Assurance
• Functional Foods, Nutraceuticals, and Health Impacts
• Postharvest Physiology, Packaging, and Storage Technologies
• Sustainable Food Systems and Supply Chains
• Food Waste Valorization and Novel Food Technologies
• Human Nutrition and Public Health

The journal also welcomes interdisciplinary submissions that integrate biological, technological, environmental, and socio-economic perspectives to address complex challenges at the agriculture–environment–food nexus.