International Journal of Agriculture Environment and Food Sciences

The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) is an international, peer-reviewed, open-access, online-only scientific journal publishing original research in agriculture, environmental sciences, and food sciences.

The journal is published quarterly (March, June, September, and December) by Gültekin Özdemir. All submissions undergo double-blind peer review by at least two independent reviewers. Accepted articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0); authors retain the copyright of their work without restriction.

All content is freely available without charge to users or their institutions immediately upon publication. Articles are assigned DOIs under the Crossref prefix 10.31015. The journal serves researchers, academics, and professionals worldwide by disseminating research that contributes to scientific progress and sustainable development.

Journal Information

e-ISSN: 2618-5946
Publisher: Gültekin Özdemir
Publication Frequency: Quarterly (March, June, September, December)
Peer Review: Double-blind, at least two independent reviewers
License: CC BY 4.0 — copyright retained by authors
DOI Prefix: 10.31015 (Crossref)
Article Processing Charge (APC): None — an Editorial Processing Charge (EPC) applies at submission (see Price Policy)