International Journal of Agriculture Environment and Food Sciences
Cover Image
e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com

6.747

12.332

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences

JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer review principles. 

Journal publishes Quarterly (March, June, September, December). 

The publication language of the journal is English

A Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS. 

Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges 

Submit your article today and gain worldwide visibility for your article.  


     

International Journal of Agriculture Environment and Food Sciences

e-ISSN 2618-5946 | Period Quarterly | Founded: 2017 | Publisher Gültekin ÖZDEMİR | https://www.jaefs.com
Cover Image

6.747

12.332

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences

JAEFS Journal is an international, scientific, open access periodical published in accordance with independent, unbiased, and double-blinded peer review principles. 

Journal publishes Quarterly (March, June, September, December). 

The publication language of the journal is English

A Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS. 

Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges 

Submit your article today and gain worldwide visibility for your article.  


     

Volume 3 - Issue 1 - Mar 2019
  1. Awareness of medical and aromatic plants in the western black sea region
    Pages 1 - 4
    Fatma Çiğdem Sakinoğlu Oruç, İlkay Ejder Erturan, Deniz Oruç, Sadık Hasan Oruç
  2. Determination of nutritive value and analysis of mineral elements for wild edible Stachys lavandulifolia vahl. var. lavandulifolia growing in eastern Anatolia
    Pages 5 - 8
    Murat Tunçtürk, Ruveyde Tunçtürk, Unal Karik, Tamer Eryiğit
  3. Fusarium graminearum growth and its fitness to the commonly used models
    Pages 9 - 11
    Edgar Cambaza, Shigenobu Koseki, Shuso Kawamura
  4. A survey of tomato blossom and flower drop to the influence of environmental phenomena (solanum lycopersicum L.)
    Pages 12 - 15
    Mohan Arthanari, Senthilkumar Dhanapalan
  5. Observation of plant development with compost, lime and chemical fertilizer support in acidic soil with high metal content
    Pages 16 - 21
    Emine Elmaslar Özbaş, Atakan Öngen, Hüseyin Kurtuluş Özcan, Selda Yiğit Hunce
  6. Phosphatase enzyme activity in different soils formed on bazaltic parent material under semi humid climate conditions
    Pages 22 - 28
    Aylin Erkoçak, Orhan Dengiz
  7. Effects of tillage systems on second crop sesame (sesamum indicum L.) yield and weed density
    Pages 29 - 33
    Ferhat Öztürk
  8. Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey
    Pages 34 - 40
    Ferhat Kızılgeçi, Mehmet Yıldırım, Akbar Hossain
  9. Assessment of GA3 and BA application on gerbera cultivation in soilless culture
    Pages 41 - 45
    Ayşe Serpil Kaya, Köksal Aydinşakir, Ümmü Özgül Karagüzel
  10. Sensitivity of oilseed rape (Brassica napus L.) to soil residues of imazethapyr herbicide
    Pages 46 - 49
    Mohammad Mehdizadeh
  11. Fruit consumption, its determinants and attitudes among undergraduates
    Pages 50 - 53
    Umali Sathsarani Herath