The International Journal of Agriculture, Environment and Food Sciences implements a rigorous double-blind peer review system to ensure scientific quality, editorial transparency, and adherence to ethical publishing standards. Both reviewers and authors remain anonymous throughout the process.
Manuscripts are only considered if they have not been previously published or submitted elsewhere
After submission, each manuscript undergoes a preliminary technical screening by the editorial office to confirm:
Manuscripts with a similarity index above 24% are returned to the authors without further processing. Only compliant submissions proceed to editorial assessment.
The Editor-in-Chief evaluates the manuscript for:
Manuscripts failing to meet minimum standards may be desk rejected without external review. Authors are encouraged to have their manuscripts professionally edited by a native English speaker before submission.
Following editorial pre-approval, authors are required to pay the Editorial Processing Charge (EPC) before the manuscript enters peer review. For details, visit the Price Policy page.
Each manuscript is sent to at least two independent reviewers with relevant subject expertise. Reviewers assess submissions according to:
The journal employs a double-blind review system—both author and reviewer identities are concealed throughout the process.
Based on their evaluations, reviewers may recommend one of the following outcomes:
Reviewer reports and comments are shared confidentially with the authors via the submission system.
If revisions are requested, authors must:
Authors are granted 30 days to submit revised manuscripts. Extension requests must be made in advance. Failure to respond within the deadline may lead to withdrawal of the submission.
After evaluating the revised manuscript, the Editor-in-Chief may:
Additional reviewers may be consulted as needed. The final decision is based on scientific merit, reviewer feedback, and editorial judgment.
Accepted manuscripts proceed to the production phase, which includes:
Authors must review the proof carefully and return any corrections promptly to avoid publication delays.
Once finalized, the article is published online with a Digital Object Identifier (DOI) and becomes fully citable. All published articles are permanently preserved in the Journal Archive for long-term access and indexing.
The journal aims to maintain a fair and efficient review process. The estimated average timeline for each stage is:
Average total duration: 8–10 weeks (depending on manuscript quality, reviewer availability, and author responsiveness).
If you have any questions about the editorial or peer review process, please contact the editorial office at editorialoffice@jaefs.com.
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© International Journal of Agriculture, Environment and Food Sciences
All content published by the journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
This license allows others to share and adapt the material for non-commercial purposes, provided proper attribution is given to the original work.
Authors retain the copyright of their articles and grant the journal the right of first publication under an open-access model
Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone: +90 850 309 59 27