> Instructions to Authors
> Manuscript Preparation
> Submission Process
> Review Process
> Article Processing Times
> Editorial Processing Charges
> Templates and Forms
You can access the Article Submission Guidelines here.
You can access the Article Submission Guidelines video here.
MANUSCRIPT PREPARATION
Manuscripts should be prepared as a Microsoft Word file.
Manuscript Template Word File: https://dergipark.org.tr/tr/download/journal-file/12763
Manuscripts should be typed using Times New Roman font 10 pt, single line space.
A 2.5 cm margin on both sides of the page is desirable.
Special words do not underline; use italics instead. Weights and measures must be expressed in the SI unit (metric) system, and temperatures in the Celsius (centigrade) scale.
Authors must declare any financial support or relationships that may pose a conflict of interest (Compliance with Ethical Standards).
MANUSCRIPT STRUCTURE
The manuscript should be organized in the following sequence
Title
Name(s) and Surname(s) of Author(s)
Affiliation(s) of Author(s)
Corresponding Author
Abstract
Keywords
Introduction
Material and Methods
Results and Discussion
Conclusions
Compliance with Ethical Standards
References
Title
Use bold 14-point Times Roman font.
Use title lowercase.
Make title in centered.
Name(s) and surname(s) of author(s)
Use centered, bold 10-point Times Roman font.
Affiliation(s) of author(s)
Use centered, bold 10-point Times Roman font.
Abstract
The abstract body is typed in Times New Roman, 10 pt.
Each article is to be preceded by a succinct abstract, of up to 300 words, that highlights the objectives, methods, results, and conclusions of the paper. The abstract should state briefly the purpose of the research, the principal results and major conclusions.
Keywords
About five Keyword or phrases in order of importance, separated by commas and typed in Times New Roman, 10 pt.
Introduction
The introduction body is typed in Times New Roman, 10 pt.
This should define the problem and, if possible, the frame of existing knowledge.
Please ensure that people not working in that particular field will be able to understand the intention.
Materials and Methods
The materials and methods body is typed in Times New Roman, 10 pt.
Materials and methods should be clearly presented to allow the reproduction of the experiments.
Results and Discussion
The results and discussion body is typed in Times New Roman, 10 pt.
Results should be clear and concise and give the significance of the results of the work. Data must not be repeated in figures and tables.
Discussion should interpret the results in reference to the problem outlined in the introduction and of related observations by the author/s or others.
Conclusion
The conclusion body is typed in Times New Roman, 10 pt.
A conclusion should be added if results and discussion are combined.
Tables and Figures
Tables should have a short descriptive title.
The unit of measurement used in a table should be stated.
Tables should be numbered consecutively.
Tables and Figures should be appropriately cited in the manuscript.
Compliance with Ethical Standards
This research study complies with research and publishing ethics. The scientific and legal responsibility for manuscripts published in JAEFS belongs to the author(s).
Conflict of interest
Statement of the conflict of interest to the manuscript should be specified in this section.
Author contribution
The individual contributions of authors to the manuscript should be specified in this section.
Ethical approval
Ethics Committee Approval and its number should be given by stating the institution name which gave the ethical approval.
Funding
The names of funding organizations should be written in full.
Data availability
Data availability to the manuscript should be specified in this section.
Consent for publication
Consent for publication to the manuscript should be specified in this section.
Acknowledgments
Acknowledgments of people, grants, funds, advice, or other kinds of assistance should be placed in a separate section before the References. If the work has been presented in a conference or scholarly meeting, it should be mentioned here.
References
They should be grouped at the end of the manuscript in surname order of appearance.
Use lowercase, 10 Times New Roman font for References.
The references must be written in alphabetical order by authors’ names,
with the following elements:
In the text, references should be cited in brackets and sorted chronologically.
Cite references in the text as author‘s surname should be followed by the year of the publication in parentheses (Ozdemir 2023; Cebeci and Ozdemir 2022). Use et al. after the first author’s family name for citations with three or more authors (Ozdemir et al. 2023). For citations of the same authors published on the same year, use letters after the year (Cebeci 2009a).
The references should be listed alphabetically based on author’s surnames, and chronological per author.
Names of journals should be in full titles rather than the abbreviations. Avoid using citations of abstract proceedings.
References should be organized according to the
APA system.
Examples and exceptions are listed below;
Journal Articles
Surname, N., Surname, N., Surname, N. (Year). The full title of the article. Journal full title, volume, and issue, first and last page. DOI number.
Kaya, G. (2023). The sensitivity of radish cultivars to high temperatures during germination and seedling growth stages . International Journal of Agriculture Environment and Food Sciences, 7 (2), 298-304.
https://doi.org/10.31015/jaefs.2023.2.7
Kesim, H. & Yıldıztekin, M. (2023). The biological activity features and mineral element analyses of some Inula L. species exhibit natural spread in Mugla (Turkiye). International Journal of Agriculture Environment and Food Sciences, 7 (2), 316-325 .
https://doi.org/10.31015/jaefs.2023.2.9
Tokatlı Demirok, N., Alpaslan, M. & Yıkmış, S. (2023). Some lactobacillus, leuconostoc and acetobacter strains in traditional turkish yoghurt, cheese, kefir samples as a probiotic candidate. International Journal of Agriculture Environment and Food Sciences, 7 (2), 326-334 .
https://doi.org/10.31015/jaefs.2023.2.10
Karagözoğlu, Y., Alayunt, N. Ö. & Parlak, A. E. (2023a). Total secondary metabolites and heavy metal profile of some medicinal plants frequently consumed as winter tea. International Journal of Agriculture Environment and Food Sciences, 7 (2), 335-344.
https://doi.org/10.31015/jaefs.2023.2.11
Article in Turkish
Ozdemir, G., & Tangolar, S. (2023). Organik gübre uygulamalarının bazı üzüm çeşitlerinin verim ve kalitesi üzerine etkileri. International Journal of Agriculture Environment and Food Sciences, 7 (2), 326-334 (in Turkish). https://doi.org/10.31015/jaefs.2028.1.1
Books
Surname, N., Surname, N. (Year). Title of the contribution. In: Title of the book or proceeding. Volume (Publisher, City, first and last page)
Ozdemir, G. (2023). Organic viticulture. Dicle University Press.
Cebeci, Z., & Ozdemir, G. (2023). Organic agriculture. Turkiye Agricultural Association.
Turkish Agricultural Association. (2023). Approaches to the study of agricultural structure. Dicle Press.
Cebeci, Z. (Ed.). (2023). Non-Parametric Statistical Analysis with R. Abaküs Press.
Ozdemir, G., Cebeci, Z., & Kara, C. (2023). L'Hevsel à Amida- Diyarbakır: Études et réhabilitation de jardins mésopotamiens. In: Z. Manley, & A. Ozdemir (Eds.), Organic agriculture (pp. 1325-1428). Edit Publishing.
Proceeding
Surname, N., Surname, N. (Year). Title of the contribution. In: Title of the book or proceeding. Volume, publisher, city, first and last page
Tangolar, S., Özdemir, G., Ekbiç, H.B., Tangolar, S.G., Dikkaya, Y.R. (2012). Research on adaptation of some American rootstocks grown under Northern Cyprus conditions. XXXV World Congress of Vine and Wine 10th General Assembly of The O.I.V. 18-22 June, İzmir, pp. 234-265.
Thesis
Surname, N. (Year). Title of the thesis, University and Faculty, City. pages.
Ozdemir, G. (2005). Organic grape growing. Çukurova University, Graduate School of Natural and Applied Sciences, Department of Horticulture, PhD Thesis, Adana, Turkiye, 128 pp.
Internet Sources
