The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) is an international, peer-reviewed, open access journal that publishes high-quality original research and review papers across agriculture, environmental sciences, and food sciences. The journal is committed to scientific integrity, editorial excellence, and transparent publishing practices that enhance global visibility.
Note: The journal does not publish short communications or case studies outside these categories.
Editorial decisions are made independently and based solely on scientific merit. The Editorial Board comprises internationally recognized experts from diverse countries and disciplines, ensuring fairness, quality, and compliance with international standards for peer review and research ethics.
Indexed in: TR Dizin, AGRIS, CAB Abstracts, AGORA, SOBIAD, Scilit, ROAD, Neliti, WorldCat, Root Indexing, ResearchBip, ESJI, International Citation Index, Research4Life, BASE, IFIS – Food Sciences and Technology Abstracts, CNKI, OpenAIRE, Academindex, Acar Index.
This extensive indexing ensures global discoverability, increased citation potential, and long-term academic impact.
The journal adheres to the principles of the Budapest Open Access Initiative (BOAI). All articles are freely available online with no subscription or access barriers.
See details in the Price Policy
Articles are regularly cited in reputable scientific sources. The journal is recognized for promotion, tenure, funding, and academic incentive applications in national and international evaluation systems.
The journal follows the ethical standards of COPE and ICMJE. All submissions are screened using iThenticate and intihal.net. Key areas include plagiarism and data manipulation, authorship transparency, conflict of interest, retractions and corrections. Full details are available in the
Ethical Principles and Publication Policy
Accepted manuscripts are professionally typeset, assigned a DOI via Crossref, and permanently archived. The journal participates in archiving networks such as LOCKSS and PKP PN (if supported) to ensure long-term preservation and accessibility.
Published articles are disseminated via academic social networks (e.g., ResearchGate, LinkedIn), targeted email alerts, newsletters, and indexing services to maximize reach and citation potential.
The journal is published quarterly (March, June, September, December). All issues are permanently accessible under the
Archive Policy
Please submit your manuscript via our DergiPark page or contact the editorial office for assistance.
Abstracting & Indexing Services
© International Journal of Agriculture, Environment and Food Sciences
All content published by the journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
This license allows others to share and adapt the material for non-commercial purposes, provided proper attribution is given to the original work.
Authors retain the copyright of their articles and grant the journal the right of first publication under an open-access model
Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone: +90 850 309 59 27