Why Publish in the International Journal of Agriculture, Environment and Food Sciences
About the Journal
The International Journal of Agriculture, Environment and Food Sciences (e-ISSN: 2618-5946) is an international, peer-reviewed, open access journal that publishes high-quality original research and review papers across agriculture, environmental sciences, and food sciences. The journal is committed to scientific integrity, editorial excellence, and transparent publishing practices that enhance global visibility.
Scope and Areas of Interest
Crop science and horticulture
Soil science and sustainable agriculture
Plant physiology and abiotic stress
Agricultural biotechnology and nanotechnology
Environmental management and sustainability
Food safety, processing, and quality control
Climate-smart and precision agriculture
Agroecology, biodiversity, and ecosystem services
Article Types
Original Research Articles: Published in all regular issues (March, June, September, December), presenting original experimental or theoretical findings with clear scientific novelty and methodological rigor.
Editorial Independence and International Expertise
Editorial decisions are made independently and based solely on scientific merit. The Editorial Board comprises internationally recognized experts from diverse countries and disciplines, ensuring fairness, quality, and compliance with international standards for peer review and research ethics.
Comprehensive Indexing
Indexed in: TR Dizin, AGRIS, CAB Abstracts, AGORA, SOBIAD, Scilit, ROAD, Neliti, WorldCat, Root Indexing, ResearchBip, ESJI, International Citation Index, Research4Life, BASE, IFIS – Food Sciences and Technology Abstracts, CNKI, OpenAIRE, Academindex, Acar Index.
This extensive indexing ensures global discoverability, increased citation potential, and long-term academic impact.
Open Access and Publication Charges
The journal adheres to the principles of the Budapest Open Access Initiative (BOAI). All articles are freely available online with no subscription or access barriers.
Submission Fee: None
Article Processing Charge (APC): None
Editorial Processing Charge (EPC): Required prior to peer review (non-refundable; does not influence editorial decisions). Waivers available for eligible low- and lower-middle-income countries.
See details in the Price Policy
Academic Impact and Recognition
Articles are regularly cited in reputable scientific sources. The journal is recognized for promotion, tenure, funding, and academic incentive applications in national and international evaluation systems.
Rigorous Double-Blind Peer Review
At least two independent reviewers and one editorial board member
Typical timelines: 12–24 weeks for review; 1–2 weeks to publish online after acceptance (DOI, volume, issue, page numbers assigned)
Ethical Standards and Integrity
The journal follows the ethical standards of COPE and ICMJE. All submissions are screened using iThenticate and intihal.net. Key areas include plagiarism and data manipulation, authorship transparency, conflict of interest, retractions and corrections. Full details are available in the
Ethical Principles and Publication Policy
Professional Production and Long-Term Archiving
Accepted manuscripts are professionally typeset, assigned a DOI via Crossref, and permanently archived. The journal participates in archiving networks such as LOCKSS and PKP PN (if supported) to ensure long-term preservation and accessibility.
Global Visibility and Promotion
Published articles are disseminated via academic social networks (e.g., ResearchGate, LinkedIn), targeted email alerts, newsletters, and indexing services to maximize reach and citation potential.
Publication Frequency
The journal is published quarterly (March, June, September, December). All issues are permanently accessible under the
Archive Policy
Author Support and Contact
Email: editorialoffice@jaefs.com
WhatsApp: +90 850 309 59 27
Website: https://dergipark.org.tr/jaefs
Advantages of Publishing with the International Journal of Agriculture, Environment and Food Sciences
International, ethically managed open access platform
Broad interdisciplinary coverage across agriculture, environment, and food sciences
No APC; transparent EPC model with waiver options
Rigorous double-blind peer review and efficient editorial processing
DOI assignment and permanent digital archiving
Comprehensive indexing and global dissemination
Ready to Submit?
Please submit your manuscript via our DergiPark page or contact the editorial office for assistance.
Contact: editorialoffice@jaefs.com
Language of Publication: English only
e-ISSN: 2618-5946
