Citations and Impact

Citations and Impact

The citation performance of articles published in the International Journal of Agriculture, Environment and Food Sciences reflects their contribution to advancing knowledge across agriculture, environment, and food sciences. The journal ensures global visibility and transparent reporting of citation indicators.

Google Scholar Citations Profile

Citation data can be tracked through internationally recognized platforms. The journal’s official Google Scholar Profile

provides transparent information on total citations, h-index, i10-index, and related indicators.


🌐 Google Scholar



Note: Google Scholar aggregates citations from a wide range of sources. Figures may differ from those reported by other databases due to coverage and methodology differences.

Citation Metrics (Google Scholar)

Metrics (as of January 18, 2026)
Metric Value
Total Citations 2743
h-index 21
i10-index 76

Values reflect the Google Scholar profile at the stated date and are updated periodically.


Interpretation: Citation indicators should be evaluated together with editorial quality, peer-review rigor, and research significance rather than as standalone measures.

Indexing and Abstracting Databases

The visibility and accessibility of the journal are strengthened by inclusion in major national and international databases:


Links above lead to provider portals or index listings where the journal’s records can be accessed, if available.

Responsible Use of Metrics

  • Use multiple indicators (citations, downloads, altmetrics) rather than a single metric.
  • Interpret metrics in context of discipline-specific citation patterns and timelines.
  • Emphasize research quality, ethics, and reproducibility over numerical impact.


By presenting citation and impact data openly and ensuring broad indexing coverage, the journal reaffirms its commitment to scientific quality, ethical publishing, and international standards of scholarly communication.





Last Update Time: 1/18/26

Abstracting & Indexing Services



© International Journal of Agriculture, Environment and Food Sciences

All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.

Web:  dergipark.org.tr/jaefs  E-mail:  editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27


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