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Hasim Kelebek Prof. Dr. Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Publication 8 Review 9 CrossRef Cited 1 TR Dizin Cited 25
8 Publication
9 Review
1 CrossRef Cited
25 TR Dizin Cited
0000-0002-8419-3019

Research Fields

Food Engineering Fermentation Technology Food Sciences Food Technology

Institution

Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi

Popular Publications

Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors: Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 818

0

1

818

Publications

Effect of encapsulation on aroma and aroma-active components of fresh and black garlic
Authors: Hatice Kübra Şaşmaz , Onur Sevindik , Gamze Güçlü , Serkan Selli , Hasim Kelebek
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.36
FAVORITE 0 TOTAL DOWNLOAD COUNT 382

0

382

The rootstock potential of Citron (Citrullus amarus) for watermelon
Authors: Güzin Tarım , İlknur Solmaz , Nebahat Sari , Hasim Kelebek
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.19
FAVORITE 0 TOTAL DOWNLOAD COUNT 303

0

303

Effect of Production Parameters (Temperature, Humidity, and Time) on Physicochemical Properties of Black Garlic
Authors: Hatice Kübra Şaşmaz , Onur Sevindik , Özge Aksay , Hasim Kelebek
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 600

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600

Evaluation of Bioactive Properties, Aflatoxin and Ochratoxin A Levels of Dried Figs
Authors: Merve Uslu , Hatice Kübra Şaşmaz , Esra Ereli , Hasim Kelebek
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1601

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1601

Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors: Hatice Kübra Sasmaz , Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 885

0

885

Effect of Different Oil Extraction Methods on the Fruit Oil Aroma Profile of Mastic Tree (Pistacia lentiscus L.)
Authors: Özlem Kılıç Büyükkurt , Onur Sevindik , Gamze Güçlü , Hasim Kelebek , Serkan Selli
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 552

0

552

Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors: Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 818

1

818

Sarı Kantaron (Hypericum perforatum L.) Fenoliklerinin Karakterizasyonu, Antioksidan ve Antimikrobiyal Potansiyelinin Belirlenmesi
Authors: Birgül Burunkaya , Serkan Selli , Hasim Kelebek
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.58
FAVORITE 0 TOTAL DOWNLOAD COUNT 3805

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3805

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Editorship
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Section Editor
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Section Editor
Editorial Board Memberships
Adana Alparslan Türkeş Science and Technology University Journal of Science
Adana Alparslan Türkeş Science and Technology University Journal of Science
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology

Publications

Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors: Hatice Kübra Sasmaz , Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 885

1

0

885

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