About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Hasim Kelebek
Prof. Dr.
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Publication
9
Review
9
CrossRef Cited
2
TR Dizin Cited
25
9
Publication
9
Review
2
CrossRef Cited
25
TR Dizin Cited
0000-0002-8419-3019
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Fermentation Technology
Food Sciences
Food Technology
Institution
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Popular Publications
Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors:
Türkan Uzlaşır
,
Serkan Selli
,
Hasim Kelebek
Published: 2023 ,
ITU Journal of Food Science and Technology
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
855
0
CITED
1
FAVORITE
855
TOTAL DOWNLOAD COUNT
Publications
The Effect of Germination on Functional Properties of Legumes
Authors:
Nejla Dagsuyu
,
Hasim Kelebek
Published: 2025 ,
Adana Alparslan Türkeş Science and Technology University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
82
0
FAVORITE
82
TOTAL DOWNLOAD COUNT
Effect of encapsulation on aroma and aroma-active components of fresh and black garlic
Authors:
Hatice Kübra Şaşmaz
,
Onur Sevindik
,
Gamze Güçlü
,
Serkan Selli
,
Hasim Kelebek
Published: 2025 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.36
FAVORITE
0
TOTAL DOWNLOAD COUNT
506
0
FAVORITE
506
TOTAL DOWNLOAD COUNT
The rootstock potential of Citron (Citrullus amarus) for watermelon
Authors:
Güzin Tarım
,
İlknur Solmaz
,
Nebahat Sari
,
Hasim Kelebek
Published: 2025 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.19
FAVORITE
0
TOTAL DOWNLOAD COUNT
410
0
FAVORITE
410
TOTAL DOWNLOAD COUNT
Effect of Production Parameters (Temperature, Humidity, and Time) on Physicochemical Properties of Black Garlic
Authors:
Hatice Kübra Şaşmaz
,
Onur Sevindik
,
Özge Aksay
,
Hasim Kelebek
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
680
0
FAVORITE
680
TOTAL DOWNLOAD COUNT
Evaluation of Bioactive Properties, Aflatoxin and Ochratoxin A Levels of Dried Figs
Authors:
Merve Uslu
,
Hatice Kübra Şaşmaz
,
Esra Ereli
,
Hasim Kelebek
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1741
0
FAVORITE
1741
TOTAL DOWNLOAD COUNT
Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors:
Hatice Kübra Sasmaz
,
Türkan Uzlaşır
,
Serkan Selli
,
Hasim Kelebek
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
FAVORITE
0
TOTAL DOWNLOAD COUNT
1002
0
FAVORITE
1002
TOTAL DOWNLOAD COUNT
Effect of Different Oil Extraction Methods on the Fruit Oil Aroma Profile of Mastic Tree (Pistacia lentiscus L.)
Authors:
Özlem Kılıç Büyükkurt
,
Onur Sevindik
,
Gamze Güçlü
,
Hasim Kelebek
,
Serkan Selli
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
569
0
FAVORITE
569
TOTAL DOWNLOAD COUNT
Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors:
Türkan Uzlaşır
,
Serkan Selli
,
Hasim Kelebek
Published: 2023 ,
ITU Journal of Food Science and Technology
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
855
1
FAVORITE
855
TOTAL DOWNLOAD COUNT
Sarı Kantaron (Hypericum perforatum L.) Fenoliklerinin Karakterizasyonu, Antioksidan ve Antimikrobiyal Potansiyelinin Belirlenmesi
Authors:
Birgül Burunkaya
,
Serkan Selli
,
Hasim Kelebek
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.58
FAVORITE
0
TOTAL DOWNLOAD COUNT
3936
0
FAVORITE
3936
TOTAL DOWNLOAD COUNT
Articles published in
Adana Alparslan Türkeş Science and Technology University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
ITU Journal of Food Science and Technology
Editorship
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Section Editor
Çukurova Journal of Agricultural and Food Sciences
Section Editor
Editorial Board Memberships
Adana Alparslan Türkeş Science and Technology University Journal of Science
ITU Journal of Food Science and Technology
Reviews
Çukurova Journal of Agricultural and Food Sciences
Journal Of Agriculture and Nature
Mugla Journal of Science and Technology
Publications
Effect of encapsulation on aroma and aroma-active components of fresh and black garlic
Authors:
Hatice Kübra Şaşmaz
,
Onur Sevindik
,
Gamze Güçlü
,
Serkan Selli
,
Hasim Kelebek
Published: 2025 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.36
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
506
1
CITED
0
FAVORITE
506
TOTAL DOWNLOAD COUNT
Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors:
Hatice Kübra Sasmaz
,
Türkan Uzlaşır
,
Serkan Selli
,
Hasim Kelebek
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1002
1
CITED
0
FAVORITE
1002
TOTAL DOWNLOAD COUNT