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Hatice Kübra Şaşmaz Doctoral Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Publication 4 Review 0 CrossRef Cited 2 TR Dizin Cited 1
4 Publication
0 Review
2 CrossRef Cited
1 TR Dizin Cited
0000-0003-4728-3151

Research Fields

Food Biotechnology Food Chemistry and Food Sensory Science

Institution

Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi

Publications

Effect of encapsulation on aroma and aroma-active components of fresh and black garlic
Authors: Hatice Kübra Şaşmaz , Onur Sevindik , Gamze Güçlü , Serkan Selli , Hasim Kelebek
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.36
FAVORITE 0 TOTAL DOWNLOAD COUNT 441

0

441

Effect of Production Parameters (Temperature, Humidity, and Time) on Physicochemical Properties of Black Garlic
Authors: Hatice Kübra Şaşmaz , Onur Sevindik , Özge Aksay , Hasim Kelebek
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 648

0

648

Evaluation of Bioactive Properties, Aflatoxin and Ochratoxin A Levels of Dried Figs
Authors: Merve Uslu , Hatice Kübra Şaşmaz , Esra Ereli , Hasim Kelebek
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1664

0

1664

Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors: Hatice Kübra Sasmaz , Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 948

0

948

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Effect of encapsulation on aroma and aroma-active components of fresh and black garlic
Authors: Hatice Kübra Şaşmaz , Onur Sevindik , Gamze Güçlü , Serkan Selli , Hasim Kelebek
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.36
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 441

1

0

441

Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors: Hatice Kübra Sasmaz , Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 948

1

0

948

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