Onur Sevindik profile image
Onur Sevindik Instructor ÇUKUROVA ÜNİVERSİTESİ, REKTÖRLÜK
Publication 3 Review 2 CrossRef Cited 1
3 Publication
2 Review
1 CrossRef Cited

Research Fields

Food Engineering

Institution

ÇUKUROVA ÜNİVERSİTESİ, REKTÖRLÜK

Publications

GC–MS Based Profiling of Volatile Constituents in Shade-Dried Althaea officinalis L. Flowers
Authors: Gamze Güçlü , Onur Sevindik , Zeynep Yaren Pehlivan
Published: 2025 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 57

0

57

Effect of encapsulation on aroma and aroma-active components of fresh and black garlic
Authors: Hatice Kübra Şaşmaz , Onur Sevindik , Gamze Güçlü , Serkan Selli , Hasim Kelebek
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.36
FAVORITE 0 TOTAL DOWNLOAD COUNT 445

0

445

Effect of Production Parameters (Temperature, Humidity, and Time) on Physicochemical Properties of Black Garlic
Authors: Hatice Kübra Şaşmaz , Onur Sevindik , Özge Aksay , Hasim Kelebek
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 649

0

649

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Reviews

Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences

Publications

Effect of encapsulation on aroma and aroma-active components of fresh and black garlic
Authors: Hatice Kübra Şaşmaz , Onur Sevindik , Gamze Güçlü , Serkan Selli , Hasim Kelebek
Published: 2025 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/2025.2.36
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 445

1

0

445

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