Serkan SELLİ Prof. Dr. ÇUKUROVA ÜNİVERSİTESİ
Publication 9 Review 27 CrossRef Cited 2 TR Dizin Cited 1
9 Publication
27 Review
2 CrossRef Cited
1 TR Dizin Cited
Followers
Following

Research Fields

Food Chemistry

Institution

ÇUKUROVA ÜNİVERSİTESİ

Popular Publications

Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül KESEN, Ahmet Salih SÖNMEZDAĞ, Haşim KELEBEK, Serkan SELLİ
DOI: -
CITED 0 FAVORITE 1

0

CITED

1

FAVORITE

Publications

FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19122
CITED 2 FAVORITE 0

2

CITED

0

FAVORITE
THE EXTRACTION METHODS OF GRAPE SEED OIL
Authors: Onur SEVİNDİK, Serkan SELLİ
Published: 2017 , The Journal of Food
DOI: -
CITED 0 FAVORITE 0

0

CITED

0

FAVORITE
Main Bioactive Compounds of Grape Seeds
Authors: Onur SEVİNDİK, Serkan SELLİ
DOI: -
CITED 0 FAVORITE 0

0

CITED

0

FAVORITE
Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül KESEN , Ahmet Salih SÖNMEZDAĞ, Haşim KELEBEK, Serkan SELLİ
DOI: -
CITED 0 FAVORITE 1

0

CITED

1

FAVORITE
^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.
: Click to get information about the DergiPark User Badge.