Researchers Serkan Selli
avatar
Serkan Selli Prof. Dr. ÇUKUROVA ÜNİVERSİTESİ
Publication 12 Review 21 CrossRef Cited 4 TR Dizin Cited 5
12 Publication
21 Review
4 CrossRef Cited
5 TR Dizin Cited
0000-0003-0450-2668

Research Fields

Food Chemistry and Food Sensory Science

Institution

ÇUKUROVA ÜNİVERSİTESİ

Popular Publications

Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül Kesen , Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli
Published: 2016 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 8343

0

1

8343

Publications

Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors: Hatice Kübra Sasmaz , Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 115

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115

Effect of Different Oil Extraction Methods on the Fruit Oil Aroma Profile of Mastic Tree (Pistacia lentiscus L.)
Authors: Özlem Kılıç Büyükkurt , Onur Sevindik , Gamze Güçlü , Hasim Kelebek , Serkan Selli
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 125

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125

Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors: Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 235

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235

Sarı Kantaron (Hypericum perforatum L.) Fenoliklerinin Karakterizasyonu, Antioksidan ve Antimikrobiyal Potansiyelinin Belirlenmesi
Authors: Birgül Burunkaya , Serkan Selli , Hasim Kelebek
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.58
FAVORITE 0 TOTAL DOWNLOAD COUNT 1844

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1844

FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Authors: Serkan Selli , Ozlem Kılıc Buyukkurt
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19122
FAVORITE 0 TOTAL DOWNLOAD COUNT 1645

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1645

Doğu Akdeniz Bölgesi Ballarının Pestisit ve Naftalin Kalıntılarının LC/MS/MS ve HS-SPME GC/MS Teknikleriyle Belirlenmesi
Authors: Cengiz Muku, Gamze Güçlü , Serkan Selli
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1251

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1251

LC-DAD-ESI-MS/MS characterization of soybean phenolics extracted with various solvents
Authors: Haşim Kelebek , Serkan Selli
Published: 2018 , Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 961

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961

Production methods and bioactive components of shalgam juice
Authors: Dilem Tanrıseven, Sevgin Dıblan , Serkan Selli , Haşim Kelebek
Published: 2018 , Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 12581

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12581

Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique
Authors: Ahmet Salih Sönmezdağ , Onur Sevindik, Songül Kesen , Gamze Güçlü , Hasim Kelebek , Serkan Selli
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 978

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978

THE EXTRACTION METHODS OF GRAPE SEED OIL
Authors: Onur Sevindik, Serkan Selli
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9110

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9110

Main Bioactive Compounds of Grape Seeds
Authors: Onur Sevindik, Serkan Selli
Published: 2016 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7049

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7049

Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül Kesen , Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli
Published: 2016 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 8343

1

8343

Articles published in
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Journal of Food
The Journal of Food
Editorship
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Editor , Section Editor
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Section Editor
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Section Editor
Editorial Board Memberships
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Reviews

Cukurova University Journal of Natural and Applied Sciences
Cukurova University Journal of Natural and Applied Sciences
Derim
Derim
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Authors: Serkan Selli , Ozlem Kılıc Buyukkurt
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19122
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1645

4

0

1645

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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